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1Academic Journal
المؤلفون: Zhovmer, Lauren M., GonzalezBonet, Andres M., Garg, Madhur, Bailey, Allan B., Arvidson, Kirk B.
المصدر: Frontiers in Food Science and Technology ; volume 4 ; ISSN 2674-1121
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2Academic Journal
المؤلفون: Zhovmer, Lauren M., GonzalezBonet, Andres M., Garg, Madhur, Bailey, Allan B., Arvidson, Kirk B.
المصدر: Frontiers in Food Science & Technology (2674-1121); 2024, p01-12, 12p
مصطلحات موضوعية: PACKAGED foods, FOOD packaging, SUBSTANCE abuse, FOOD supply, RETAIL stores, FOOD preferences
الشركة/الكيان: UNITED States. Food & Drug Administration
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3Academic Journal
المؤلفون: Yang, Chihae, Barlow, Susan M., Muldoon Jacobs, Kristi L., Vitcheva, Vessela, Boobis, Alan R., Felter, Susan P., Arvidson, Kirk B., Keller, Detlef, Cronin, Mark T.D., Enoch, Steven, Worth, Andrew, Hollnagel, Heli M.
المصدر: Food and Chemical Toxicology ; volume 109, page 170-193 ; ISSN 0278-6915
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4Academic Journal
المؤلفون: Yang, Chihae, Valerio, Luis G., Arvidson, Kirk B.
المصدر: Alternatives to Laboratory Animals ; volume 37, issue 5, page 523-531 ; ISSN 0261-1929 2632-3559
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5Academic Journal
المصدر: Toxicology Mechanisms and Methods ; volume 18, issue 2-3, page 229-242 ; ISSN 1537-6516 1537-6524
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6Book
المؤلفون: Trahanovsky, Walter S., Ochaoda, Jason M., Wang, Chen, Revell, Kevin D., Arvidson, Kirk B., Wang, Yu, Zhao, Huiyan, Chung, Steven, Chang, Synthia
المصدر: ACS Symposium Series ; Carbohydrate Synthons in Natural Products Chemistry ; page 21-31 ; ISSN 0097-6156 1947-5918 ; ISBN 9780841237407 9780841219441
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7Academic Journal
المؤلفون: Valerio, Luis G., Arvidson, Kirk B., Busta, Emily, Minnier, Barbara L., Kruhlak, Naomi L., Benz, R. Daniel
المصدر: Molecular Nutrition & Food Research ; volume 54, issue 2, page 186-194 ; ISSN 1613-4125 1613-4133
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8Academic Journal
المؤلفون: Arvidson, Kirk B.
المصدر: Toxicology and Applied Pharmacology ; volume 233, issue 1, page 17-19 ; ISSN 0041-008X
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9Academic Journal
المصدر: Toxicology and Applied Pharmacology ; volume 222, issue 1, page 1-16 ; ISSN 0041-008X
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10Academic Journal
المؤلفون: Trahanovsky, Walter S., Ochaoda, Jason M., Wang, Chen, Revell, Kevin D., Arvidson, Kirk B., Wang, Yu, Zhao, Huiyan, Chung, Steven, Chang, Synthia
المصدر: ChemInform ; volume 35, issue 11 ; ISSN 0931-7597 1522-2667
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11Academic Journal
المؤلفون: Trahanovsky, Walter S., Arvidson, Kirk B.
المصدر: The Journal of Organic Chemistry ; volume 61, issue 26, page 9528-9533 ; ISSN 0022-3263 1520-6904
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12Periodical
المؤلفون: Valerio, Luis G, Yang, Chihae, Arvidson, Kirk B, Kruhlak, Naomi L
المصدر: Expert Opinion on Drug Metabolism & Toxicology; January 2010, Vol. 6 Issue: 4 p505-518, 14p
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13Periodical
المؤلفون: Arvidson, Kirk B, Chanderbhan, Ronald, Muldoon-Jacobs, Kristi, Mayer, Julie, Ogungbesan, Adejoke
المصدر: Expert Opinion on Drug Metabolism & Toxicology; January 2010, Vol. 6 Issue: 7 p793-796, 4p
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14Government DocumentFood Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D2 Bakers Yeast.
المؤلفون: Arvidson, Kirk B.1
المصدر: Federal Register (National Archives & Records Service, Office of the Federal Register). 8/29/2012, Vol. 77 Issue 168, p52228-52232. 5p.
مصطلحات موضوعية: *PUBLIC opinion, *FOOD safety, *GOVERNMENT policy, FOOD additives, LEAVENING agents, ERGOCALCIFEROL, SACCHAROMYCES cerevisiae
الشركة/الكيان: UNITED States. Food & Drug Administration