المؤلفون: Tilo G. Domínguez-Gómez, Arturo S. Juárez-Reyes, María A. Cerrillo-Soto, Maribel Guerrero-Cervantes, Humberto González-Rodríguez, Emilio Olivares-Sáenz, Roque G. Ramírez-Lozano, María Del Socorro Alvarado

المصدر: Italian Journal of Animal Science, Vol 13, Iss 4 (2014)

مصطلحات موضوعية: Native leguminosae, Chemical composition, Rumen fermentation, Polyethylene glycol, Nutritional requirements, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/3486; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/4f0d3d6a420f4e9aadf8bd8904225651