المؤلفون: Carolina Firacative, Guisell Mariana Pérez Rozo, Zilpa Adriana Sánchez Quitian

المصدر: F1000Research, Vol 13 (2024)

مصطلحات موضوعية: Antifungal, Antimicrobial resistance, Artisanal cheeses, Pathogenic yeasts, fluconazole, eng, Medicine, Science

وصف الملف: electronic resource

Relation: https://f1000research.com/articles/13-789/v3; https://doaj.org/toc/2046-1402

URL الوصول: https://doaj.org/article/3c79638ae2c04ef1be4c0ab5c18c550a

المؤلفون: José M. Martín Miguélez, Irene Martín, Jurgen Robledo, Sonia Ventanas, Juan J. Córdoba

المصدر: Foods, Vol 14, Iss 2, p 231 (2025)

مصطلحات موضوعية: Lacticaseibacillus casei, artisanal cheeses, volatile compounds, sensorial analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/2/231; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b783f821c55b4bc59d7d7035fa60229f

المؤلفون: Val, Julia Sousa Ribeiro do, Bomfeti, Cleide Aparecida

المصدر: Revista Brasileira de Ciências Ambientais ; v. 59 (2024): RBCIAMB - ISSN 2176-9478; e2072 ; Revista Brasileira de Ciências Ambientais; Vol. 59 (2024): RBCIAMB - ISSN 2176-9478; e2072 ; 2176-9478 ; 1808-4524

مصطلحات موضوعية: queijos artesanais, importância socioeconômica, agricultura familiar, artisanal cheeses, socioeconomic importance, family farming

وصف الملف: application/pdf; text/xml

Relation: https://www.rbciamb.com.br/Publicacoes_RBCIAMB/article/view/2072/997; https://www.rbciamb.com.br/Publicacoes_RBCIAMB/article/view/2072/1051; https://www.rbciamb.com.br/Publicacoes_RBCIAMB/article/view/2072

الاتاحة: https://www.rbciamb.com.br/Publicacoes_RBCIAMB/article/view/2072
https://doi.org/10.5327/Z2176-94782072

المؤلفون: Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, Bárbara Côgo Venturim, Isabelle Lima Lopes, José Guilherme Prado Martin

المصدر: Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-15 (2022)

مصطلحات موضوعية: Artisanal cheeses, Fermented beverages, Indigenous food, Traditional food, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2352-6181

URL الوصول: https://doaj.org/article/09df5ed0ef1045158d69a53159e83fb8

المؤلفون: Pinto, Uelinton, Telles, Evelise Oliveira, Campos, Gabriela Zampieri, Medeiros, Mariana Medina, Kunigk, Cynthia Jurkiewicz, Baptista, Débora Parra, Pimentel Filho, Natan de Jesus, Lacorte, Gustavo Augusto, Badaró, Andréa Cátia Leal, Rosenfeld, Andrea Mello Franco, Souza, Andreza Oliveira de, Ribeiro, Alessandra Casagrande, Tribst, Alline Artigiani Lima

المصدر: Segurança Alimentar e Nutricional; Vol. 30 (2023): Continous Publication; e023020 ; Segurança Alimentar e Nutricional; Vol. 30 (2023): Publicación Contínua; e023020 ; Segurança Alimentar e Nutricional; v. 30 (2023): Publicação Contínua; e023020 ; 2316-297X

مصطلحات موضوعية: Quesos artesanales, Seguridad alimenticia, Quesos añejos, Legislación sobre quesos, Protocolo de investigación científica, Artisanal cheeses, Food safety, Ripened cheeses, Cheese legislation, Scientific research protocol, Queijos artesanais, Segurança dos alimentos, Queijos maturados, Legislação de queijos, Protocolo de pesquisa científica

جغرافية الموضوع: Brazil: Contemporary, Brasil, Contemporáneo, Contemporâneo

وصف الملف: application/pdf

Relation: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8674102/32417; https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8674102

الاتاحة: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8674102
https://doi.org/10.20396/san.v30i00.8674102

المؤلفون: FRAU, Florencia, CARATE, Jorge Nelson LEGUIZAMÓN, SALINAS, Florencia, PECE, Nora

المصدر: Food Science and Technology. January 2021 41(2)

مصطلحات موضوعية: vacuum packaging, rheology, free fatty acids, artisanal cheeses

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200295

المؤلفون: Renata Pyz-Łukasik, Waldemar Paszkiewicz, Michał Kiełbus, Monika Ziomek, Michał Gondek, Piotr Domaradzki, Katarzyna Michalak, Dorota Pietras-Ożga

المصدر: Foods; Volume 11; Issue 18; Pages: 2805

مصطلحات موضوعية: Listeria monocytogenes, virulence genes, whole-genome sequencing, artisanal cheeses

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/foods11182805

الاتاحة: https://doi.org/10.3390/foods11182805

المؤلفون: Ramírez-Rivera, Emmanuel J., Hernández-Salinas, Gregorio, Ortega-Jiménez, Eusebio, Cabal-Prieto, Adán, Herrera-Corredor, José A., Villalvazo-Ceballos, Paloma, Díaz-Rivera, Pablo

المصدر: AgroP; 2022: EARLY ACCESS (Vol. XI) ; Agro Productividad; 2022: EARLY ACCESS (Vol. XI) ; 2594-0252 ; 2448-7546

مصطلحات موضوعية: Multiple case study, problematic, milk production, artisanal cheeses, goat milk

وصف الملف: application/pdf

Relation: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2331/1968; https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2331

الاتاحة: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2331
https://doi.org/10.32854/agrop.v15i11.2331

المؤلفون: Mendoza-Cuevas, José Alberto, Santos-Moreno, Armando, Rosas-Barbosa, Beatriz Teresa, Ybarra-Moncada, Ma. Carmen, Flores-Girón, Emmanuel, Guerra-Ramírez, Diana

المساهمون: Consejo Nacional de Ciencia y Tecnología, Universidad Autónoma Chapingo

المصدر: Revista Mexicana de Ciencias Pecuarias; Vol. 14, Núm. 1 (2023): Enero-Marzo; 94-109 ; 2448-6698 ; 2007-1124

مصطلحات موضوعية: Lactic acid bacteria, Aerobic mesophilic bacteria, Coagulase-positive staphylococci, Raw milk, Microbiota, Total coliform microorganisms, Artisanal cheeses, Bacterias ácido lácticas, Bacterias mesófilas aerobias, Estafilococos coagulasa positivos, Leche cruda, Microorganismos coliformes totales, Quesos artesanales

وصف الملف: application/pdf; text/html

Relation: https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6121/5023; https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6121/5024; https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6121/5042; https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/downloadSuppFile/6121/2534; https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/downloadSuppFile/6121/2536; https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6121

الاتاحة: https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6121
https://doi.org/10.22319/rmcp.v14i1.6121

المؤلفون: Silva, J.G., Castro, R.D., Sant’Anna, F.M., Barquete, R.M., Oliveira, L.G., Acurcio, L.B., Luiz, L.M.P., Sales, G.A., Nicoli, J.R., Souza, M.R.

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia. April 2019 71(2)

مصطلحات موضوعية: artisanal cheeses, beneficial micro-organisms, antibiogram, tolerance to gastric juice and biliary salts, antagonism

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352019000200647

المؤلفون: Ana Belén Flórez, Lucía Vázquez, Javier Rodríguez, Baltasar Mayo

المصدر: International Journal of Molecular Sciences; Volume 22; Issue 15; Pages: 7801

مصطلحات موضوعية: antibiotic resistance, horizontal gene transfer, plasmids, tetracycline and erythromycin resistance, artisanal cheeses, lactic acid bacteria

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Molecular Microbiology; https://dx.doi.org/10.3390/ijms22157801

الاتاحة: https://doi.org/10.3390/ijms22157801

المؤلفون: Renata Pyz-Łukasik, Michał Gondek, Dagmara Winiarczyk, Katarzyna Michalak, Waldemar Paszkiewicz, Anna Piróg-Komorowska, Agata Policht, Monika Ziomek

المصدر: Pathogens; Volume 10; Issue 6; Pages: 632

مصطلحات موضوعية: Listeria monocytogenes, artisanal cheeses, MALDI-TOF MS, food safety

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Bacterial Pathogens; https://dx.doi.org/10.3390/pathogens10060632

الاتاحة: https://doi.org/10.3390/pathogens10060632

المؤلفون: Martínez-Vázquez, Dolores Gabriela, Narvaéz-Guillén, Blanca Liliana, Robledo-Olivo, Armando, Charles-Rodríguez, Ana Verónica, Martínez-Herrera, Alma Leticia, Rangel-Ortega, Sarahí del Carmen

المصدر: Investigación y Ciencia de la Universidad Autónoma de Aguascalientes; No. 81 (2020); 24-31 ; Investigación y Ciencia de la Universidad Autónoma de Aguascalientes; Núm. 81 (2020); 24-31 ; 2521-9758 ; 1665-4412

مصطلحات موضوعية: quesos artesanales, patógenos, bacterias acidolácticas, inhibición, pasteurización, maduración, artisanal cheeses, pathogens, lactic acid bacteria, inhibition, pasteurization, ripening

وصف الملف: application/pdf

Relation: https://revistas.uaa.mx/index.php/investycien/article/view/3138/2736; https://revistas.uaa.mx/index.php/investycien/article/view/3138/2737; https://revistas.uaa.mx/index.php/investycien/article/view/3138

الاتاحة: https://revistas.uaa.mx/index.php/investycien/article/view/3138
https://doi.org/10.33064/iycuaa2020813138

المؤلفون: FRAU,Florencia, CARATE,Jorge Nelson LEGUIZAMÓN, SALINAS,Florencia, PECE,Nora

المصدر: Food Science and Technology n.ahead 2020

مصطلحات موضوعية: vacuum packaging, rheology, free fatty acids, artisanal cheeses

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005027214

المؤلفون: Benedito Ely Valente da Cruz, Rosangela Ap. Medeiros Hespanhol

المصدر: Confins, Vol 37 (2018)

مصطلحات موضوعية: Artisanal Cheeses. Geographical Indication. Legal framework. Territorial development., Geography. Anthropology. Recreation

وصف الملف: electronic resource

Relation: https://journals.openedition.org/confins/15222; https://doaj.org/toc/1958-9212

URL الوصول: https://doaj.org/article/17500bd2292445459748cc74ff7eee7d

المؤلفون: Prates, Fernanda Costa

المساهمون: Batista, Luis Roberto, Abreu, Luiz Ronaldo de, Rezende, Jaqueline de Paula, Boari, Cleube Andrade, Mendonça, Kamilla Soares de

مصطلحات موضوعية: Microbiota, Queijo Minas artesanal - Microbiota, Compostos voláteis, Queijo - Microbiologia, Metagenômica, Campo das Vertentes (MG), Artisanal Minas cheese - Microbiota, Cheese - Microbiology, Volatile compounds, Metagenomics, Minas Gerais state (Brazil), Geotrichum candidum, Artisanal cheeses, Terroir, Microbiologia de Alimentos

Relation: PRATES, F. C. Artisanal minas cheese produced in the Campos das Vertentes/MG region: microbiota and volatile compounds profile. 2023. 102 p. Tese (Doutorado em Ciência dos Alimentos)–Universidade Federal de Lavras, Lavras, 2023.; http://repositorio.ufla.br/jspui/handle/1/58286

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/58286

المؤلفون: Cruz, Benedito Ely Valente da, Hespanhol, Rosangela Ap. Medeiros

مصطلحات موضوعية: Fromages Artisanaux. Indicateur Géographique. Cadre juridique. Développement territorial, Artisanal Cheeses. Geographical Indication. Legal framework. Territorial development, Queijos Artesanais. Indicação Geográfica. Marco legal. Desenvolvimento Territorial

جغرافية الموضوع: Brasil

Relation: http://journals.openedition.org/confins/15222

الاتاحة: http://journals.openedition.org/confins/15222

المؤلفون: Aragão, M. O., Evangelista, S. R., Passamani, F. R. F., Guimarães, J. P. M., Abreu, L. R., Batista, L. R.

المصدر: Journal of Food Science and Technology (JFST)

مصطلحات موضوعية: Artisanal cheeses, High-throughput sequencing, Ripening, Terroir, Mycobiota, Minas Gerais state (Brazil)

Relation: ARAGÃO, M. O. et al. Fungal community and physicochemical profiles of ripened cheeses from the Canastra of Minas Gerais, Brazil. Journal of Food Science and Technology, [S.l.], v. 59, p. 4685-4694, Aug. 2022. DOI:10.1007/s13197-022-05548-4.; https://link.springer.com/article/10.1007/s13197-022-05548-4; http://repositorio.ufla.br/jspui/handle/1/55426

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/55426
https://link.springer.com/article/10.1007/s13197-022-05548-4

المؤلفون: Anna Piróg-Komorowska, Renata Pyz-Łukasik, Monika Ziomek, Katarzyna Michalak, Michał Gondek, Agata Policht, Dagmara Winiarczyk, Waldemar Paszkiewicz

المصدر: Pathogens, Vol 10, Iss 632, p 632 (2021)
Pathogens
Volume 10
Issue 6

مصطلحات موضوعية: Microbiology (medical), General Immunology and Microbiology, Foodborne pathogen, Food industry, business.industry, Biology, Food safety, medicine.disease_cause, Eu countries, Listeria species, food safety, Infectious Diseases, Listeria monocytogenes, Species level, artisanal cheeses, medicine, Immunology and Allergy, Species identification, MALDI-TOF MS, Medicine, Food science, business, Molecular Biology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9d909d30eaf1277aea77e93820745c0
https://www.mdpi.com/2076-0817/10/6/632

المؤلفون: Renata, Pyz-Łukasik, Michał, Gondek, Dagmara, Winiarczyk, Katarzyna, Michalak, Waldemar, Paszkiewicz, Anna, Piróg-Komorowska, Agata, Policht, Monika, Ziomek

المصدر: Pathogens

مصطلحات موضوعية: food safety, artisanal cheeses, MALDI-TOF MS, Listeria monocytogenes, Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::1a5dfca5bdedb227b7d1092c327da908
https://pubmed.ncbi.nlm.nih.gov/34064133