المؤلفون: Oyama, S., Arslanian, K.J., Fidow, U.T., Naseri, T., Soti-Ulberg, C., Hawley, N.L.

المساهمون: National Science Foundation Directorate for Biological Sciences, National Institutes of Health, Yale University

المصدر: Eating Behaviors ; volume 42, page 101530 ; ISSN 1471-0153

الاتاحة: http://dx.doi.org/10.1016/j.eatbeh.2021.101530
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