المؤلفون: Ayeb, N.^{1, 2, 1}, Jrad, Z.², Hajji, H.², Arroum, S.², Fguiri, I.², Dbara, M.², Hammadi, M.², El-Hatmi, H.^{2, 3}, Khorchani, T.²

المصدر: Asian Journal of Dairy and Food Research 41(1):116-119. 2022

المؤلفون: Fguiri, I., Sboui, A., Atigui, M., Arroum, S., Dbara, M., Hammadi, M., Khorchani, T.

المصدر: Asian Journal of Dairy & Food Research; Dec2024, Vol. 43 Issue 4, p716-722, 7p

مصطلحات موضوعية: PLANT enzymes, ARTICHOKES, CHEESEMAKING, COAGULATION (Food science), PROTEOLYTIC enzymes, CAMEL milk, COAGULATION

Alternate Title: Phenotypic characterization of 28 spontaneous accessions of the genus Vicia L. in the semi-arid region of Setif (Algeria). (English)

المؤلفون: Arroum, S., Sboui, A., Ayeb, N., Atigui, M., Benrjeb, M., Fguiri, I., Dbara, M., Hammadi, M., Khorchani, T.

المصدر: Fourrages; 2023, Vol. 256, p25-33, 9p

المؤلفون: Sauvage, E, Duco, J, Nizard, S, Arroum, S, Mahon, F, Kuizenga, P, Ricci, J

المصدر: Value in Health ; volume 19, issue 7, page A581-A582 ; ISSN 1098-3015

الاتاحة: http://dx.doi.org/10.1016/j.jval.2016.09.1355
https://api.elsevier.com/content/article/PII:S1098301516327218?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1098301516327218?httpAccept=text/plain

المؤلفون: Ayeb, N., Seddik, M., Atti, N., Atigui, M., Fguiri, I., Barmat, A., Arroum, S., Addis, M., Hammadi, M., Khorchani, T.

المصدر: Animal Production Science; 2016, Vol. 56 Issue 11, p1842-1848, 7p