المؤلفون: Gonzalez, Regiane da Silva, Ribeiro, Karoline Griebler, Santos, Amanda Almeida dos, Medeiros, Flávia Vieira da Silva, Souza, Débora Cristina de, Marques, Marica Maria Mendes, Peron, Ana Paula

المصدر: Research, Society and Development; Vol. 10 No. 4; e51810414203 ; Research, Society and Development; Vol. 10 Núm. 4; e51810414203 ; Research, Society and Development; v. 10 n. 4; e51810414203 ; 2525-3409

مصطلحات موضوعية: Artificial flavoring, Reduction in germination potential, Reduction in cell division, Induction of cell changes, Aneugenic effect, Mortality, Stability in the environment., Aroma artificial, Reducción del potencial germinativo, Reducción de la división celular, Inducción de cambios celulares, Efecto aneugénico, Mortalidad, Estabilidad en el medio, Aromatizante artificial, Redução do potencial de germinação, Redução da divisão celular, Indução de alterações celulares, Efeito aneugênico, Mortalidade, Estabilidade no ambiente

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/14203/12951; https://rsdjournal.org/index.php/rsd/article/view/14203

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/14203
https://doi.org/10.33448/rsd-v10i4.14203