المؤلفون: David Neder-Suárez, Jesus Alberto Vázquez-Rodríguez, Blanca Edelia González-Martínez, Carmen Oralia Meléndez-Pizarro, León Raúl Hernández-Ochoa, Deborah Murowaniecki-Otero, María Janeth Rodríguez-Roque, Armando Quintero-Ramos

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100571- (2024)

مصطلحات موضوعية: Third-generation (3G) snacks, Blue corn, Functional properties, In vitro protein digestibility, Extrusion process, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23003921; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/cec187087f524913b5b2fd59ae2d059f

المؤلفون: David Neder-Suárez, Daniel Lardizabal-Gutierrez, Nubia Amaya-Olivas, León Raúl Hernández-Ochoa, Jesus Alberto Vázquez-Rodríguez, Miguel Á. Sanchez-Madrigal, Ivan Salmerón-Ochoa, Armando Quintero-Ramos

المصدر: AIMS Agriculture and Food, Vol 9, Iss 1, Pp 304-316 (2024)

مصطلحات موضوعية: mexican red pitaya, seed, antioxidant, fatty acids profile, Agriculture (General), S1-972, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2471-2086

URL الوصول: https://doaj.org/article/0c95dcc30e8f412b9bdeb8bf310d8f2e

المؤلفون: Johan Mendoza, Omar Peñuñuri-Miranda, María d.C. Valdez-Cárdenas, Carmen O. Melendez-Pizarro, Daniel Lardizabal-Gutiérrez, Francisco Paraguay-Delgado, Armando Quintero-Ramos

المصدر: Food Hydrocolloids for Health, Vol 7, Iss , Pp 100197- (2025)

مصطلحات موضوعية: Anthocyanin encapsulation, Antisolvent precipitation, Thermal stability, Antioxidant activity, Polyphenol stabilization, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667025925000032; https://doaj.org/toc/2667-0259

URL الوصول: https://doaj.org/article/fe58088efbee4b4c93a7b303ffd3fde0

المؤلفون: Aztrid E. Estrada-Beltrán, Nora A. Salas-Salazar, Armando Quintero-Ramos, Rafael A. Parra-Quezada, Mayra C. Soto-Caballero, María J. Rodríguez-Roque, América Chávez-Martínez, María A. Flores-Cordova

المصدر: Beverages, Vol 10, Iss 1, p 7 (2024)

مصطلحات موضوعية: irradiation, juice, volatile compounds, phenolic, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/10/1/7; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/8403caa905414cd490a10392ceb74b7f

المؤلفون: Carlos M. Enríquez-Castro, Benjamín Ramírez-Wong, Brenda L. Contreras-Jiménez, Armando Quintero-Ramos, Juan de Dios Figueroa-Cárdenas, Francisco Vázquez-Lara

المصدر: Applied Food Research, Vol 2, Iss 2, Pp 100198- (2022)

مصطلحات موضوعية: Extrusion, nixtamalization, corn flour, masa, tortilla, starch, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502222001561; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/3f8ddf7daa0140d9ae3a883cd785d8e7

المؤلفون: Carolina Nájera-Domínguez, Néstor Gutiérrez-Méndez, Diego E. Carballo-Carballo, María Rosario Peralta-Pérez, Blanca Sánchez-Ramírez, Guadalupe Virginia Nevarez-Moorillón, Armando Quintero-Ramos, Antonio García-Triana, Efren Delgado

المصدر: International Journal of Food Science, Vol 2022 (2022)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2314-5765

URL الوصول: https://doaj.org/article/e960691c3a0a42fdad31bbd4e6a2a022

المؤلفون: Danger Tabio-García, Francisco Paraguay-Delgado, Miguel Á. Sánchez-Madrigal, Armando Quintero-Ramos, José C. Espinoza-Hicks, Carmen O. Meléndez-Pizarro, Martha G. Ruiz-Gutiérrez, Eduardo Espitia-Rangel

المصدر: Ultrasonics Sonochemistry, Vol 77, Iss , Pp 105680- (2021)

مصطلحات موضوعية: Ultrasound-assisted extraction, Amaranthus, Betalains, Polyphenols, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417721002224; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/4307223f9f3c4ac0ba3e61a52e0a09fa

المؤلفون: Evelyn Alicia Rios-Romero, Luz Araceli Ochoa-Martínez, Luis Arturo Bello-Pérez, Juliana Morales-Castro, Armando Quintero-Ramos, José Alberto Gallegos-Infante

المصدر: Heliyon, Vol 7, Iss 4, Pp e06632- (2021)

مصطلحات موضوعية: Roots, Carotenoids, Processing, In vitro, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844021007350; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/ce7f5be8f67c4cccb9f841c503241f47

المؤلفون: Pamela Ramos-Rivera, Mario Azael Rubio-Romero, G. Sonia Rodríguez-De la Rocha, S. Margarita Rodríguez-Rodríguez, Víctor Santana-Rodríguez, Armando Quintero-Ramos

المصدر: Tecnociencia Chihuahua, Vol 4, Iss 2 (2020)

مصطلحات موضوعية: fito regulador, invernadero, cultivo, productividad, Information resources (General), ZA3040-5185

وصف الملف: electronic resource

Relation: https://vocero.uach.mx/index.php/tecnociencia/article/view/718; https://doaj.org/toc/1870-6606

URL الوصول: https://doaj.org/article/e6661c93ea6b4314839daab1a52552c2

المؤلفون: Armando Quintero-Ramos

المصدر: Tecnociencia Chihuahua, Vol 14, Iss 2 (2020)

مصطلحات موضوعية: revista multidisciplinaria, acceso abierto, contribuciones técnico-científicas, Information resources (General), ZA3040-5185

وصف الملف: electronic resource

Relation: https://vocero.uach.mx/index.php/tecnociencia/article/view/636; https://doaj.org/toc/1870-6606

URL الوصول: https://doaj.org/article/ec26b0457c8045af9db7aa304ad5334e

المؤلفون: Carlos Delgado-Nieblas, Karen Ruiz-Beltrán, Jessica Sánchez-Lizárraga, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Armando Carrillo-López, Irma Leticia Camacho-Hernández, Armando Quintero-Ramos

المصدر: CyTA - Journal of Food, Vol 17, Iss 1, Pp 240-250 (2019)

مصطلحات موضوعية: naranjita pomace, extrusion, breakfast cereals, physicochemical properties, dietary fiber, phenolic compounds, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/ee8dfda8eeda47f8b5ec477fcbac83f5

المؤلفون: Rubén Cázares-Gallegos, Juan Antonio Vidales-Contreras, Alejandro Isabel Luna-Maldonado, Michael E. Hume, Ramón Silva-Vázquez, Armando Quintero-Ramos, Gerardo Mendéz-Zamora

المصدر: Revista Mexicana de Ciencias Pecuarias, Vol 10, Iss 1, Pp 161-171 (2019)

مصطلحات موضوعية: adulteración, queso, potencial eléctrico, nacl, control de calidad, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/4540/4280; https://doaj.org/toc/2007-1124; https://doaj.org/toc/2448-6698

URL الوصول: https://doaj.org/article/b0126f9e5a3843a3a4b4581406a609fa

المؤلفون: Guadalupe Villarreal-Rodríguez, Jesús Escajeda-García, Nubia Amaya-Olivas, David Chávez-Flores, David Neder-Suárez, Juan G. Ayala Soto, Armando Quintero-Ramos, Teresita Ruíz-Anchondo, León Hernández-Ochoa

المصدر: Fermentation, Vol 8, Iss 6, p 243 (2022)

مصطلحات موضوعية: blue corn flour (Zea mays L.), Colletotrichum gloeosporioides, phenolic compounds, fermentation process, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/8/6/243; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/40873323b749452e965e9d560797e89a

المؤلفون: Gabriela Mesta-Vicuña, Armando Quintero-Ramos, Carmen Oralia Meléndez-Pizarro, Tomás Galicia-García, Miguel Ángel Sánchez-Madrigal, Efrén Delgado, Martha Graciela Ruiz-Gutiérrez

المصدر: Applied Sciences, Vol 12, Iss 7, p 3488 (2022)

مصطلحات موضوعية: red prickly pear juice, betalains, betanin, indicaxanthin, UV-C irradiation, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/12/7/3488; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/d0fa56b2840c442ba741631a2f0bbb58

المؤلفون: Ramon Silva-Vazquez, Emmanuel Flores-Giron, Armando Quintero-Ramos, Michael E. Hume, Gerardo Mendez-Zamora

المصدر: CyTA - Journal of Food, Vol 16, Iss 1, Pp 306-310 (2018)

مصطلحات موضوعية: Dietary fibers, emulsion, frankfurter sausage, expressible fluid, fat substitutes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/10c3f685bb5c42f7a45fae3ad691d198

المؤلفون: Carlos Martín Enríquez-Castro, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Armando Quintero-Ramos, Ana Irene Ledesma-Osuna, Jaime López-Cervantes, Jesús Enrique Gerardo-Rodríguez

المصدر: International Journal of Food Science, Vol 2020 (2020)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2356-7015; https://doaj.org/toc/2314-5765

URL الوصول: https://doaj.org/article/59bbf4880ce34694a4f6f3854fb0fbbd

المؤلفون: David Neder-Suárez, Daniel Lardizabal-Gutiérrez, José de Jesús Zazueta-Morales, Carmen Oralia Meléndez-Pizarro, Carlos Iván Delgado-Nieblas, Benjamín Ramírez Wong, Néstor Gutiérrez-Méndez, León Raúl Hernández-Ochoa, Armando Quintero-Ramos

المصدر: Antioxidants, Vol 10, Iss 9, p 1368 (2021)

مصطلحات موضوعية: blue corn, black bean, third-generation snacks, cyanidin-3-glucoside, malvidin-3-glucoside, pelargonidin-3-glucoside, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/10/9/1368; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/8dc4dbe2e78f4de580d6f1810d2307a4

المؤلفون: Carmen O. Meléndez-Pizarro, Arlet Calva-Quintana, José C. Espinoza-Hicks, Miguel Á. Sánchez-Madrigal, Armando Quintero-Ramos

المصدر: Foods, Vol 9, Iss 8, p 1068 (2020)

مصطلحات موضوعية: UV-C irradiation, Aloe vera, pitaya, nuclear magnetic resonance, betalains, polyphenols, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/8/1068; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/788e04ebcafb4f3cb808434cbfa3ed5d

المؤلفون: Martha G. Ruiz-Gutiérrez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, Teresita de J. Ruiz-Anchondo, Juan G. Báez-González, Carmen O. Meléndez-Pizarro

المصدر: Molecules, Vol 20, Iss 5, Pp 8875-8892 (2015)

مصطلحات موضوعية: red cactus pear powder, extrusion cooking, betalains, bioactive compounds, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/20/5/8875; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/803f45d61c8e43f78e73e6493d08087b

المؤلفون: Miguel Á. Sánchez-Madrigal, Armando Quintero-Ramos, Carlos A. Amaya-Guerra, Carmen O. Meléndez-Pizarro, Sandra L. Castillo-Hernández, Carlos J. Aguilera-González

المصدر: Foods, Vol 8, Iss 7, p 268 (2019)

مصطلحات موضوعية: blue corn, agave fructans, anthocyanins, encapsulation, spray-drying, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/8/7/268; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e80c68b7b3f3416cb7595c1c5508778a