المؤلفون: Rosa Sá de Oliveira Neta, Severina Carla Vieira Cunha Lima, Maria Fernanda Araújo de Medeiros, David Bruno Melo Araújo, Nicole Bernardi, Armando Augusto Noberto Galdino de Araújo, Michelle Cristine Medeiros Jacob, Adélia da Costa Pereira de Arruda Neta, Dirce Maria Lobo Marchioni, Clélia de Oliveira Lyra, Angelo Giuseppe Roncalli da Costa Oliveira

المصدر: Nutrition Journal, Vol 23, Iss 1, Pp 1-15 (2024)

مصطلحات موضوعية: Cardiovascular diseases, Cardiometabolic parameters, EAT-Lancet diet, Sustainable diets, Ultraprocessed foods, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1475-2891

URL الوصول: https://doaj.org/article/00c96b210b924dcd869358653e0124ae