المؤلفون: Boyle, NB, Dye, L, Arkbåge, K, Thorell, L, Frederiksen, PD, Croden, F, Lawton, CL

وصف الملف: text

Relation: https://eprints.whiterose.ac.uk/131048/10/The%20effects%20of%20milk-based%20phospholipids%20on%20cognitive%20performance.pdf; Boyle, NB, Dye, L orcid.org/0000-0002-2331-4227 , Arkbåge, K et al. (4 more authors) (2019) Effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: A randomized, double-blind, placebo-controlled trial in high-perfectionist men. Nutrition, 57. pp. 183-193. ISSN 0899-9007

الاتاحة: https://eprints.whiterose.ac.uk/131048/
https://eprints.whiterose.ac.uk/131048/10/The%20effects%20of%20milk-based%20phospholipids%20on%20cognitive%20performance.pdf

المؤلفون: Boyle, N.B., Lawton, Clare, Arkbage, K, West, S.G., Thorell, L, Hoffman, Denis, Weeks, Amy, Myrissa, Kyriaki, Dye, Louise

مصطلحات موضوعية: 150 Psychology, 612 Human physiology, 641 Food & drink

وصف الملف: text

Relation: https://research.stmarys.ac.uk/id/eprint/2383/3/Boyle-et-al-Stress-Response-to-Repeated-Exposure.pdf; Boyle, N.B., Lawton, Clare, Arkbage, K, West, S.G., Thorell, L, Hoffman, Denis, Weeks, Amy, orcid:0000-0003-1878-1645 Myrissa, Kyriaki and Dye, Louise (2015) Stress Responses to Repeated Exposure to a Combined Physical and Social Evaluative Laboratory Stressor in Young Healthy Males. Psychoneuroendocrinology, 63. pp. 119-127. ISSN 0306-4530 DOI: https://doi.org/10.1016/j.psyneuen.2015.09.025

الاتاحة: https://research.stmarys.ac.uk/id/eprint/2383/
https://doi.org/10.1016/j.psyneuen.2015.09.025
https://research.stmarys.ac.uk/id/eprint/2383/3/Boyle-et-al-Stress-Response-to-Repeated-Exposure.pdf

المؤلفون: Boyle, N.B., Dye, L., Arkbåge, K., Thorell, L., Frederiksen, P., Croden, F., Lawton, C.

Relation: Boyle, N.B. orcid.org/0000-0002-0604-4712 , Dye, L., Arkbåge, K. et al. (4 more authors) (2019) Effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: a randomized, double-blind, placebo-controlled trial in high-perfectionist men. Nutrition, 57. pp. 183-193. ISSN 0899-9007

الاتاحة: https://eprints.whiterose.ac.uk/213548/

المؤلفون: Verwei, M, Arkbåge, K, Groten, J P, Witthöft, Cornelia M., VandenBerg, H, Havenaar, R

المصدر: Trends in Food Science & Technology. 16(6-7):307-310

مصطلحات موضوعية: Natural Science, Naturvetenskap

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-61252

المؤلفون: Jägerstad, M., Arkbåge, K.

المصدر: Encyclopedia of Food Sciences and Nutrition ; page 1419-1427 ; ISBN 9780122270550

الاتاحة: http://dx.doi.org/10.1016/b0-12-227055-x/00257-1
https://api.elsevier.com/content/article/PII:B012227055X002571?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B012227055X002571?httpAccept=text/plain

المؤلفون: Verwei, M., Arkbåge, K., Groten, J.P., Witthöft, C., Berg, H. van den, Havenaar, R.

المصدر: Trends in Food Science and Technology, 6-7, 16, 307-310

مصطلحات موضوعية: Biology, Biomedical Research

Relation: uuid:f0adadd6-f117-4ad3-9066-eddea3b47a24; 238517; http://resolver.tudelft.nl/uuid:f0adadd6-f117-4ad3-9066-eddea3b47a24

الاتاحة: http://resolver.tudelft.nl/uuid:f0adadd6-f117-4ad3-9066-eddea3b47a24

المؤلفون: Verwei, M., Arkbåge, K., Mocking, H., Havenaar, R., Groten, J.

المصدر: The Journal of Nutrition 134 (2004) 1 ; ISSN: 0022-3166

مصطلحات موضوعية: bioavailability, bovine-milk, cows milk, dairy-products, dietary-folate, neural-tube defects, plasma homocysteine, prevention, red-cell folate, vascular-disease

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/41141

الاتاحة: https://research.wur.nl/en/publications/the-binding-of-folic-acid-and-5-methyltetrahydrofolate-to-folate-
https://doi.org/10.1093/jn/134.1.31

المؤلفون: Arkbåge, K., Verwei, M., Havenaar, R., Witthöft, C.

المصدر: The Journal of Nutrition 133 (2003) 11 ; ISSN: 0022-3166

مصطلحات موضوعية: 5-methyltetrahydrofolate, absorption, bioavailability, bovine-milk, cows milk, diets, homocysteine, neural-tube defects, small-intestine, transport

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/501682

الاتاحة: https://research.wur.nl/en/publications/bioaccessibility-of-folic-acid-and-6s-5-methyltetrahydrofolate-de
https://doi.org/10.1093/jn/133.11.3678

المؤلفون: Verwei, M., Arkbåge, K., Havenaar, R., van den Berg, H., Witthöft, C., Schaafsma, G.

المصدر: The Journal of Nutrition 133 (2003) 7 ; ISSN: 0022-3166

مصطلحات موضوعية: bioavailability, bovine-milk, cows milk, dietary-folate, folate-binding-protein, neural-tube defects, plasma homocysteine, prevention, red-cell folate, small-intestine

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/501684

الاتاحة: https://research.wur.nl/en/publications/folic-acid-and-5-methyltetrahydrofolate-in-fortified-milk-are-bio
https://doi.org/10.1093/jn/133.7.2377

المؤلفون: Havenaar, R., Verwei, M., Olivares, A.B., Arkbage, K., Ros, G., Witthoft, C., Walker, C., Carnovale, E., Kariuloto, S., Finglas, P.

المصدر: Proceedings International Research Conference on Food, Nutrition and Cancer, Washington DC, July 17-18, 2003, 11S-1, 133, p. 3862S-3863S

مصطلحات موضوعية: Nutrition, Physiological Sciences

Relation: uuid:4f261b4f-882e-4ed6-bb71-6e3f129a2742; 73194; http://resolver.tudelft.nl/uuid:4f261b4f-882e-4ed6-bb71-6e3f129a2742

الاتاحة: http://resolver.tudelft.nl/uuid:4f261b4f-882e-4ed6-bb71-6e3f129a2742

المؤلفون: Havenaar, R., Verwei, M., Arkbåge, K., Witthöft, C.M.

المصدر: 9th European Nutrition Conference, October 1-4, 2003, Rome Italy. Annals of Nutrition & Metabolism, 47, p. 625 (PS.Q52)

مصطلحات موضوعية: Nutrition Health, Physiological Sciences

Relation: uuid:d7e5b179-23a7-4888-9159-b5f7d2e46a57; 42717; http://resolver.tudelft.nl/uuid:d7e5b179-23a7-4888-9159-b5f7d2e46a57

الاتاحة: http://resolver.tudelft.nl/uuid:d7e5b179-23a7-4888-9159-b5f7d2e46a57

المؤلفون: Verwei, M., Arkbåge, K., Havenaar, R., Berg, H. van den, Witthöft, C., Schaafsma, G.

المصدر: Proceedings international symposium dairy Science, Paris, France.

مصطلحات موضوعية: Nutrition

Relation: uuid:22eb17ea-41f5-4b6c-a82e-c5f6e97aad4b; 57674; http://resolver.tudelft.nl/uuid:22eb17ea-41f5-4b6c-a82e-c5f6e97aad4b

الاتاحة: http://resolver.tudelft.nl/uuid:22eb17ea-41f5-4b6c-a82e-c5f6e97aad4b

المؤلفون: Witthöft CM, Arkbåge K, Johansson M, Lundin E, Berglund G, Zhang J, Lennernäs H, Dainty JR

المصدر: British Journal of Nutrition; Jan2006, Vol. 95 Issue 1, p181-187, 7p