المؤلفون: Reeta Ala-Jaakkola, Arja Laitila, Arthur C. Ouwehand, Liisa Lehtoranta

المصدر: Nutrition Journal, Vol 21, Iss 1, Pp 1-16 (2022)

مصطلحات موضوعية: D-mannose, UTI, Urinary tract infection, Escherichia coli, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1475-2891

URL الوصول: https://doaj.org/article/852cfec463244276b511518cd1459716

المؤلفون: Liisa Lehtoranta, Reeta Ala-Jaakkola, Arja Laitila, Johanna Maukonen

المصدر: Frontiers in Microbiology, Vol 13 (2022)

مصطلحات موضوعية: vaginal, microbiota, mycobiota, lactobacilli, probiotics, health, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.819958/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/660f066d2f6545ec896e5e659ffb76d1

المؤلفون: Ulla Holopainen‐Mantila, Tuija Sarlin, Outi Mäkinen, Arja Laitila, Nesli Sozer

المصدر: Legume Science, Vol 4, Iss 1, Pp n/a-n/a (2022)

مصطلحات موضوعية: air classification, dextran, Faba bean (Vicia faba L.), fermentation, germination, gluten‐free bread, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2639-6181

URL الوصول: https://doaj.org/article/4a52abcd83ea4585add5c25f5d12dd11

المؤلفون: Mehreen Anjum, Arja Laitila, Arthur C. Ouwehand, Sofia D. Forssten

المصدر: Frontiers in Microbiology, Vol 13 (2022)

مصطلحات موضوعية: epithelium, gut, in vitro, microbiota, pathogen, probiotic, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.831455/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/39c9e052d0de4ebea7a0189867bf18cf

المؤلفون: Jing Cheng, Arja Laitila, Arthur C. Ouwehand

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: bowel function, diarrhea, gut motility, Bifidobacterium animalis subsp. lactis HN019, intestinal barrier, probiotic, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.790561/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/78a596af26fb4acfa78fa840ee115323

المؤلفون: Elina Sohlberg, Vertti Virkajärvi, Päivi Parikka, Sari Rämö, Arja Laitila, Tuija Sarlin

المصدر: Toxins, Vol 14, Iss 1, p 45 (2022)

مصطلحات موضوعية: Fusarium, mycotoxins, DON, qPCR, NGS, Fusarium head blight, Medicine

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6651/14/1/45; https://doaj.org/toc/2072-6651

URL الوصول: https://doaj.org/article/5b8fc9c24f3241bb8ff67165d7f1d1d1

المؤلفون: Alejandro Gimeno, Elina Sohlberg, Tiina Pakula, Jenni Limnell, Beat Keller, Arja Laitila, Susanne Vogelgsang

المصدر: Frontiers in Microbiology, Vol 10 (2019)

مصطلحات موضوعية: qPCR, Clonostachys rosea, biological control agent, Fusarium graminearum, Fusarium head blight, MycoKey, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2019.01839/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/944c7898806144ad9a3b9a26b6b8619c

المؤلفون: Alejandro Gimeno, Elina Sohlberg, Tiina Pakula, Jenni Limnell, Beat Keller, Arja Laitila, Susanne Vogelgsang

المصدر: Frontiers in Microbiology, Vol 10 (2019)

مصطلحات موضوعية: qPCR, Clonostachys rosea, biological control agent, Fusarium graminearum, Fusarium head blight, MycoKey, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2019.01627/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/c4bdc84afaa34cb6bb01ee9c18bb81fb

المؤلفون: Maija Marttinen, Mehreen Anjum, Markku T. Saarinen, Ilmari Ahonen, Markus J. Lehtinen, Päivi Nurminen, Arja Laitila

المصدر: Nutrients ; Volume 15 ; Issue 18 ; Pages: 3905

مصطلحات موضوعية: probiotics, plant protein, bioaccessibility, protein digestion, amino acids

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Prebiotics and Probiotics; https://dx.doi.org/10.3390/nu15183905

الاتاحة: https://doi.org/10.3390/nu15183905

المؤلفون: Maija Marttinen, Reeta Ala-Jaakkola, Arja Laitila, Markus J. Lehtinen

المصدر: Nutrients; Volume 12; Issue 10; Pages: 2936

مصطلحات موضوعية: gut microbiota, probiotics, athletes, exercise, physical activity, physical performance, cognitive performance, recovery

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sports Nutrition; https://dx.doi.org/10.3390/nu12102936

الاتاحة: https://doi.org/10.3390/nu12102936

المؤلفون: Elina, Sohlberg, Vertti, Virkajärvi, Päivi, Parikka, Sari, Rämö, Arja, Laitila, Tuija, Sarlin

المصدر: Toxins

مصطلحات موضوعية: cereals, Avena, food and beverages, Food Contamination, Mycotoxins, Real-Time Polymerase Chain Reaction, Article, qPCR, Fusarium head blight, Fusarium, Limit of Detection, NGS, Food Microbiology, DNA Barcoding, Taxonomic, Edible Grain, Finland, DON, Mycobiome

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::cf29203a94591cec4afd0bfbad64d94d
https://pubmed.ncbi.nlm.nih.gov/35051022

المؤلفون: Arja Laitila, Johanna Maukonen, Sofia D. Forssten, Arthur C. Ouwehand

المصدر: FEMS Microbiology Letters

مصطلحات موضوعية: health benefit, Process (engineering), Mini Review, Health benefits, Microbiology, law.invention, 03 medical and health sciences, Probiotic, Functional food, law, Genetics, Production (economics), product development, Molecular Biology, 030304 developmental biology, strain production, 0303 health sciences, AcademicSubjects/SCI01150, 030306 microbiology, business.industry, Strain (biology), Clinical Studies as Topic, Product (business), Lactobacillus, Risk analysis (engineering), probiotics, New product development, Dietary Supplements, Food Microbiology, Minireview, Bifidobacterium, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b850bcff83f2dd01cd48dd9b780e77b
http://europepmc.org/articles/PMC7578568

المؤلفون: Rossana Coda, Yan Xu, Maija Tenkanen, Arja Laitila, Ulla Holopainen-Mantila, Kati Katina

المساهمون: Carbohydrate Chemistry and Enzymology, Department of Food and Nutrition, Grain Technology, Helsinki Institute of Sustainability Science (HELSUS), Food Sciences

المصدر: Xu, Y, Coda, R, Holopainen-Mantila, U, Laitila, A, Katina, K & Tenkanen, M 2019, ' Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate ', Food Research International, vol. 115, pp. 191-199 . https://doi.org/10.1016/j.foodres.2018.08.054

مصطلحات موضوعية: Sucrose, Streptococcus thermophilus, Exopolysaccharides, 030309 nutrition & dietetics, medicine.disease_cause, chemistry.chemical_compound, Lactobacillales, LEUCONOSTOC-CITREUM, Lactic acid bacteria, Mannitol, Food science, Weissella cibaria, Acetic Acid, 2. Zero hunger, 0303 health sciences, biology, food and beverages, Dextrans, Fabaceae, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, STREPTOCOCCUS-THERMOPHILUS, Vicia faba, Lactic acid, GLUTEN-FREE, Rheology, YOGURT, SENSORY PROPERTIES, WHEAT, LACTIC-ACID BACTERIA, 03 medical and health sciences, Acetic acid, 0404 agricultural biotechnology, Polysaccharides, Leuconostoc citreum, medicine, Lactic Acid, Texture, Dextran, Fava bean protein, STRAINS, WEISSELLA-CIBARIA, biology.organism_classification, chemistry, 416 Food Science, Weissella, Fermentation, ta1181, Gluten free, MICROSTRUCTURE, Leuconostoc, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86c793fd1ee076e23d3a46cc2697aedf
https://doi.org/10.1016/j.foodres.2018.08.054

المؤلفون: Richard J. Roberts, Kirsi Savijoki, Arja Laitila, Pekka Varmanen, Erna Storgårds, Olli-Pekka Smolander, Lars Paulin, Petri Peltola, Pia Laine, Petri Auvinen, Paulina Deptula, Vieno Piironen, Minnamari Edelmann

المصدر: Deptula, P, Smolander, O P, Laine, P, Roberts, R J, Edelmann, M, Peltola, P, Piironen, V, Paulin, L, Storgards, E, Savijoki, K, Laitila, A, Auvinen, P & Varmanen, P 2018, ' Acidipropionibacterium virtanenii sp. nov., isolated from malted barley ', International Journal of Systematic and Evolutionary Microbiology, vol. 68, no. 10, pp. 3175-3183 . https://doi.org/10.1099/ijsem.0.002965

مصطلحات موضوعية: DNA, Bacterial, 0301 basic medicine, 030106 microbiology, Defence mechanisms, Biology, ta3111, Microbiology, Genome, DNA sequencing, Pseudovitamin b12, 03 medical and health sciences, Bacteriocin, Malted barley, RNA, Ribosomal, 16S, Acidipropionibacterium virtanenii, Gene, Finland, Phylogeny, Ecology, Evolution, Behavior and Systematics, Genetics, Whole genome sequencing, Base Composition, Acidipropionici, Strain (chemistry), Jensenii, ta1183, Propionibacterium, Hordeum, Sequence Analysis, DNA, General Medicine, 16S ribosomal RNA, Bacterial Typing Techniques, 030104 developmental biology, Fermentation, ta1181

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d010d63e02ae15fb38eb3dd97908ff4e
https://doi.org/10.1099/ijsem.0.002965

المؤلفون: Anni Karsma, Emilia Nordlund, Natalia Rosa-Sibakov, Arja Laitila, Margherita Re

المصدر: Rosa-Sibakov, N, Re, M, Karsma, A, Laitila, A & Nordlund, E 2018, ' Phytic Acid Reduction by Bioprocessing as a Tool to Improve the in Vitro Digestibility of Faba Bean Protein ', Journal of Agricultural and Food Chemistry, vol. 66, no. 40, pp. 10394-10399 . https://doi.org/10.1021/acs.jafc.8b02948

مصطلحات موضوعية: protein digestibility, Phytic Acid, Food Handling, 01 natural sciences, faba bean, chemistry.chemical_compound, 0404 agricultural biotechnology, lactic acid bacteria fermentation, Humans, Food science, Amino Acids, ta116, Plant Proteins, Phytic acid, biology, Chemistry, 010401 analytical chemistry, food and beverages, Free amino nitrogen, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Vicia faba, 0104 chemical sciences, Lactic acid, phytase, Fermentation, Digestion, Phytase, General Agricultural and Biological Sciences, Protein quality, Lactobacillus plantarum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c76c4185713aa3745b7ddcabe3f949c
https://doi.org/10.1021/acs.jafc.8b02948

المؤلفون: Katherine A. Smart, Arja Laitila, Jenny Manninen, Irina Tsitko, Sue James, Outi Priha

المصدر: Journal of the Institute of Brewing. 124:314-324

مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, 030104 developmental biology, biology, Microbial diversity, 030106 microbiology, Associated bacteria, Biofilm, Food science, biology.organism_classification, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a980a8ba15d13efa853e3b8b2fe2cf2
https://doi.org/10.1002/jib.509

المؤلفون: Irina Tsitko, Sue James, Katherine A. Smart, Jenny Manninen, Arja Laitila

المصدر: Journal of the Institute of Brewing. 124:325-335

مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, biology, 030106 microbiology, Biofilm, Key (cryptography), Food science, biology.organism_classification, Lactobacillus plantarum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec0e6afdb77dd6b8cd34aaa6f77c2ad0
https://doi.org/10.1002/jib.506

المؤلفون: Jing Cheng (41407), Arja Laitila (6955640), Arthur C. Ouwehand (1739866)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, bowel function, diarrhea, gut motility, Bifidobacterium animalis subsp. lactis HN019, intestinal barrier, probiotic, gut–brain

Relation: https://figshare.com/articles/dataset/Table_1_Bifidobacterium_animalis_subsp_lactis_HN019_Effects_on_Gut_Health_A_Review_docx/17193419

الاتاحة: https://doi.org/10.3389/fnut.2021.790561.s001

المؤلفون: Carlo Giuseppe Rizzello, Kati Katina, Ilkka Kajala, Yaqin Wang, Arja Laitila, Michela Verni, Rossana Coda

المساهمون: Department of Food and Nutrition, Helsinki Institute of Sustainability Science (HELSUS), Grain Technology, Food Sciences

المصدر: Rizzello, C G, Coda, R, Wang, Y, Verni, M, Kajala, I, Katina, K & Laitila, A 2019, ' Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing ', International Journal of Food Microbiology, vol. 302, pp. 24-34 . https://doi.org/10.1016/j.ijfoodmicro.2018.08.014

مصطلحات موضوعية: Sucrose, Food Handling, Flour, Faba bean fermentation, chemistry.chemical_compound, Lactobacillales, Lactic acid bacteria, Food science, Raffinose, Weissella cibaria, PHENOLICS, Fermentation in food processing, PHYTASE ACTIVITY, 2. Zero hunger, 0303 health sciences, dextrans, biology, Viscosity, food and beverages, PROTEIN-QUALITY, PEPTIDES, Dextrans, General Medicine, faba bean fermentation, lactic acid bacteria, food science, microbiology, Vicia faba, EXOPOLYSACCHARIDES, Phytic Acid, LACTIC-ACID BACTERIA, Microbiology, DEXTRAN, 03 medical and health sciences, Food microbiology, Leuconostoc, SDG 2 - Zero Hunger, 030304 developmental biology, Pediococcus pentosaceus, Phytic acid, PURIFICATION, 030306 microbiology, ta1182, biology.organism_classification, 416 Food Science, chemistry, Weissella, Fermentation, Food Microbiology, Protein quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f72b54acd85cb1fea7faff98f0ccd811
https://cris.vtt.fi/en/publications/66a361af-6c8a-4563-89ea-d70141bc5117

المؤلفون: Andrei V. Kabashin, Samuli Siitonen, Igor Meglinski, Riikka Juvonen, Peter Neubauer, Anna-Liisa Välimaa, Arja Laitila, Yury V. Ryabchikov, Olga Bibikova, Ahmed Al-Kattan, Hanna-Leena Alakomi, Sanna Uusitalo, Riitta Laitinen, Martin Kögler, Jussi Hiltunen, Anton A. Popov, Alexey Popov, Ville Kontturi, Gleb Tselikov

المصدر: Synthesis and Photonics of Nanoscale Materials XVI.

مصطلحات موضوعية: Detection limit, symbols.namesake, Materials science, Colloidal gold, Interface and colloid science, symbols, Substrate (chemistry), Nanoparticle, Surface-enhanced Raman spectroscopy, Raman spectroscopy, Nuclear chemistry, Nanomaterials

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d59ddfbd8654d4973697651f8105d739
https://doi.org/10.1117/12.2513956