المؤلفون: Alma Y. Vázquez-Sánchez, Eder C. Lima, Mohamed Abatal, Rasikh Tariq, Arlette A. Santiago, Ismeli Alfonso, Claudia Aguilar, América R. Vazquez-Olmos

المصدر: Molecules ; Volume 28 ; Issue 17 ; Pages: 6387

مصطلحات موضوعية: Ardisia compressa K, biosorption, heavy metals, artificial neural network, educational Innovation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Green Chemistry; https://dx.doi.org/10.3390/molecules28176387

الاتاحة: https://doi.org/10.3390/molecules28176387

المؤلفون: María Vianey Antonio-Gómez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, José Andrés Herrera-Corredor, Adriana Contreras-Oliva

المصدر: Foods; Volume 12; Issue 10; Pages: 2009

مصطلحات موضوعية: Ardisia compressa K., anthocyanins, microcapsules, isotonic beverages, color

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutraceuticals, Functional Foods, and Novel Foods; https://dx.doi.org/10.3390/foods12102009

الاتاحة: https://doi.org/10.3390/foods12102009

المؤلفون: Vázquez Sánchez, Alma Yolanda, Lima, Eder Claudio, Abatal, Mohamed, Tariq, Rasikh, Arizbe Santiago, Arlette, Alfonso, Ismeli, Aguilar Ucán, Claudia Alejandra, Vazquez Olmos, América Rosalba

المساهمون: https://ror.org/05hpfkn88, https://ror.org/01v5y3463, https://ror.org/03ayjn504, https://ror.org/01tmp8f25

مصطلحات موضوعية: INGENIERÍA Y TECNOLOGÍA::CIENCIAS TECNOLÓGICAS, Technology, Ardisia compressa K, biosorption, heavy metals, artificial neural network, educational innovation, México / Mexico

وصف الملف: Texto; application/pdf

Relation: publishedVersion; https://www.mdpi.com/1420-3049/28/17/6387; Vázquez-Sánchez AY, Lima EC, Abatal M, Tariq R, Santiago AA, Alfonso I, Aguilar C, Vazquez-Olmos AR. Biosorption of Pb(II) Using Natural and Treated Ardisia compressa K. Leaves: Simulation Framework Extended through the Application of Artificial Neural Network and Genetic Algorithm. Molecules. 2023; 28(17):6387. https://doi.org/10.3390/molecules28176387; https://hdl.handle.net/11285/651623; orcid:0000-0003-4230-6975; orcid:0000-0002-8734-1208; orcid:0000-0003-2479-8769; orcid:0000-0002-3310-432X; orcid:0000-0003-4020-9936; orcid:0000-0001-7311-8614; orcid:0000-0002-1733-2867; orcid:0000-0002-7429-238X

الاتاحة: https://hdl.handle.net/11285/651623

المؤلفون: Maria Vianey Antonio-Gomez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, Fernando Martínez-Bustos, Isaac Andrade-González, José Andrés Herrera-Corredor

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 3, Pp 299-310 (2021)

مصطلحات موضوعية: ardisia compressa k, tropical fruit, microcapsules, anthocyanins, spray drying, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://journal.pan.olsztyn.pl/Optimized-Extraction-Microencapsulation-and-Stability-of-Anthocyanins-from-Ardisia,140404,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/70304ef9565d43a78321be0593068c20