المؤلفون: Carlin, S., Arapitsas, P., Reale, F., Saderi, S., Mattivi, F., Vrhovsek, U.

المساهمون: Carlin, S., Arapitsas, P., Reale, F., Saderi, S., Mattivi, F., Vrhovsek, U.

مصطلحات موضوعية: Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Relation: ispartofbook:13th In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Davis, CA, July 9-12, 2024; 13th In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits; firstpage:42; https://hdl.handle.net/10449/86076

الاتاحة: https://hdl.handle.net/10449/86076

المؤلفون: Carlin, S., Mattivi, F., Durantini, V., Dalledonne, S., Arapitsas, P.

المساهمون: Carlin, S., Mattivi, F., Durantini, V., Dalledonne, S., Arapitsas, P.

مصطلحات موضوعية: GCxGC-TOF-MS, lightstrike, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788894952162; ispartofbook:5th MS-Wine Day: Traces in the glass mass spectrometry for quality and profiling in wines, fermented beverages, and distillates, Asti, 22-24 maggio 2024; 5th MS-Wine Day: Traces in the glass mass spectrometry for quality and profiling in wines, fermented beverages, and distillates; firstpage:30; https://hdl.handle.net/10449/85697

الاتاحة: https://hdl.handle.net/10449/85697

المؤلفون: Škrab D., Sivilotti P., Comuzzo P., Voce S., Cisilino D., Carlin S., Arapitsas P., Masuero D., Vrhovsek U.

المساهمون: Škrab, D., Sivilotti, P., Comuzzo, P., Voce, S., Cisilino, D., Carlin, S., Arapitsas, P., Masuero, D., Vrhovsek, U.

وصف الملف: ELETTRONICO

Relation: volume:58; issue:1; firstpage:1; lastpage:18; numberofpages:18; journal:OENO ONE; https://hdl.handle.net/11390/1273308

الاتاحة: https://hdl.handle.net/11390/1273308
https://doi.org/10.20870/oeno-one.2024.58.1.7668

المؤلفون: Saez V., Perenzoni D., Moro L., Ugliano M., Rolle L., Piombino P., Versari A., Marangon M., Mattivi F., Vrhovsek U., Arapitsas P.

المساهمون: Saez V., Perenzoni D., Moro L., Ugliano M., Rolle L., Piombino P., Versari A., Marangon M., Mattivi F., Vrhovsek U., Arapitsas P.

مصطلحات موضوعية: phloroglucinolysis, SO₂, proanthocyanidin mean degree of polymerization (mDP)

Relation: ispartofbook:Book of Abstracts OenoMacrowine 2023; OenoMacrowine 2023; firstpage:241; lastpage:241; numberofpages:1; https://hdl.handle.net/2318/1933392; https://isvv-events.com/oeno-macrowine2023/

الاتاحة: https://hdl.handle.net/2318/1933392
https://isvv-events.com/oeno-macrowine2023/

المؤلفون: Tzamourani, A. P., Goulioti, E., Evangelou, A., Kotseridis, Y., Arapitsas, P., Paraskevopoulos, Y., Dimopoulou, M.

المساهمون: Tzamourani, A.P., Goulioti, E., Evangelou, A., Kotseridis, Y., Arapitsas, P., Paraskevopoulos, Y., Dimopoulou, M.

مصطلحات موضوعية: Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Relation: ispartofbook:Œno Macrowine 2023, Bordeaux, France, July 10-13, 2023; Œno Macrowine 2023; firstpage:203; https://hdl.handle.net/10449/80597; https://isvv-events.com/oeno-macrowine2023/images/Book_of_abstracts_-_OenoMacrowine_2023.pdf

الاتاحة: https://hdl.handle.net/10449/80597
https://isvv-events.com/oeno-macrowine2023/images/Book_of_abstracts_-_OenoMacrowine_2023.pdf

المؤلفون: Carlin, S., Mattivi, F., Durantini, V., Dalledonne, S., Arapitsas P.

المساهمون: Carlin, S., Mattivi, F., Durantini, V., Dalledonne, S., Arapitsas, P.

مصطلحات موضوعية: Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788894952377; ispartofbook:CHIMALI 2023: XIII Congresso nazionale di chimica degli alimenti, Marsala, TP, 29-31 maggio 2023; CHIMALI 2023: XIII Congresso nazionale di chimica degli alimenti; firstpage:68; https://hdl.handle.net/10449/79915

الاتاحة: https://hdl.handle.net/10449/79915

المؤلفون: Perenzoni, D., Moro, L., Ugliano, M., Rolle, L., Piombino, P., Versari, A., Marangon, M., Mattivi, F., Vrhovsek, U., Arapitsas, P.

المساهمون: Perenzoni, D., Moro, L., Ugliano, M., Rolle, L., Piombino, P., Versari, A., Marangon, M., Mattivi, F., Vrhovsek, U., Arapitsas, P.

مصطلحات موضوعية: Phloroglucinolysis, SO2, Proanthocyanidin mean degree of polymerization (mDP), Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Relation: ispartofbook:Œno Macrowine 2023, Bordeaux, France, July 10-13, 2023; ŒNOMacrowine 2023; firstpage:241; https://hdl.handle.net/10449/80615

الاتاحة: https://hdl.handle.net/10449/80615

المؤلفون: Dimopoulou, M., Paulin, M., Claisse, O., Miot-Sertier, C., Drosou, F., Arapitsas, P., Dols-Lafargue, M.

المساهمون: Dimopoulou, M., Paulin, M., Claisse, O., Miot-Sertier, C., Drosou, F., Arapitsas, P., Dols-Lafargue, M.

مصطلحات موضوعية: Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Relation: ispartofbook:Œno Macrowine 2023, Bordeaux, France, July 10-13, 2023; Œno Macrowine 2023; firstpage:182; https://hdl.handle.net/10449/80596; https://isvv-events.com/oeno-macrowine2023/images/Book_of_abstracts_-_OenoMacrowine_2023.pdf

الاتاحة: https://hdl.handle.net/10449/80596
https://isvv-events.com/oeno-macrowine2023/images/Book_of_abstracts_-_OenoMacrowine_2023.pdf

المؤلفون: Marinaki, M., Mouskeftara, T., Arapitsas, P., Zinoviadou, K. G., Theodoridis, G.

المساهمون: Marinaki, M., Mouskeftara, T., Arapitsas, P., Zinoviadou, K.G., Theodoridis, G.

مصطلحات موضوعية: Grape must, Muscat of Alexandria, Wine metabolomics, Volatile compounds, HS-SPME, Derivatization, GC-MS, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Relation: info:eu-repo/semantics/altIdentifier/pmid/37375206; info:eu-repo/semantics/altIdentifier/wos/WOS:001017538200001; volume:28; issue:12; journal:MOLECULES; info:eu-repo/grantAgreement/EC/H2020/MIS 5029057; https://hdl.handle.net/10449/80055; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85163957961

الاتاحة: https://hdl.handle.net/10449/80055
https://doi.org/10.3390/molecules28124653

المؤلفون: Arapitsas, P.

المساهمون: Arapitsas, P.

مصطلحات موضوعية: Metabolomics, High-resolution mass spectrometry, Chemistry of wine, Data analysis, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Relation: ispartofbook:IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Neustadt, Germany, 3-7 July 2022; In Vino Analytica Scientia (IVAS) 2022; https://hdl.handle.net/10449/76196; https://ives-openscience.eu/14020/

الاتاحة: https://hdl.handle.net/10449/76196
https://ives-openscience.eu/14020/

المؤلفون: Carlin, S., Lotti, C., Rapaccioli, A., Mattivi, F., Trenti, G., Vrhovsek U., Arapitsas, P.

المساهمون: Carlin, S., Lotti, C., Rapaccioli, A., Mattivi, F., Trenti, G., Vrhovsek, U., Arapitsas, P.

مصطلحات موضوعية: Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Relation: ispartofbook:In Vino Analytica Scientia (IVAS) 2022, Neustadt an der Weinstraße, Germany, 3-7 July 2022; In Vino Analytica Scientia (IVAS) 2022; http://hdl.handle.net/10449/76197; https://ives-openscience.eu/14170/

الاتاحة: http://hdl.handle.net/10449/76197
https://ives-openscience.eu/14170/

المؤلفون: Ferrero-Del-Teso, S., Arapitsas, P., Jeffery, D.W., Ferreira, C., Mattivi, F., Fernández-Zurbano, P., Sáenz-Navajas, M.-P.

المصدر: http://dx.doi.org/10.1016/j.foodchem.2023.137726.

مصطلحات موضوعية: Amino acids, Anthocyanins, Astringency, Drying, High-resolution MS, Peptides, PLS regression, Sensory analysis

وصف الملف: application/pdf

Relation: RYC2019-027995-I; Food Chemistry, 2023; 437(Pt 1):137726-1-137726-11; https://hdl.handle.net/2440/141334; Jeffery, D.W. [0000-0002-7054-0374]

الاتاحة: https://hdl.handle.net/2440/141334
https://doi.org/10.1016/j.foodchem.2023.137726

المؤلفون: Slaghenaufi D., Vanzo L., Luzzini G., Arapitsas P., Marangon M., Curioni A., Mattivi F., Piombino P., Moio L., Versari A., Ricci A., Rio Segade S., Rolle L., Ugliano M.

المساهمون: Slaghenaufi D., Vanzo L., Luzzini G., Arapitsas P., Marangon M., Curioni A., Mattivi F., Piombino P., Moio L., Versari A., Ricci A., Rio Segade S., Rolle L., Ugliano M.

مصطلحات موضوعية: monoterpenoids, norisoprenoids, red wine, SPME-GC-MS

Relation: volume:56; issue:3; firstpage:185; lastpage:193; numberofpages:9; journal:OENO ONE; http://hdl.handle.net/2318/1872226; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85134793532; https://oeno-one.eu/article/view/5387

الاتاحة: http://hdl.handle.net/2318/1872226
https://doi.org/10.20870/oeno-one.2022.56.3.5387
https://oeno-one.eu/article/view/5387

المؤلفون: Arapitsas P., Perenzoni D., Ugliano M., Slaghenaufi D., Giacosa S., Paissoni M. A., Piombino P., Pittari E., Versari A., Ricci A., Curioni A., Marangon M., Mattivi F.

المساهمون: Arapitsas, P., Perenzoni, D., Ugliano, M., Slaghenaufi, D., Giacosa, S., Paissoni, M. A., Piombino, P., Pittari, E., Versari, A., Ricci, A., Curioni, A., Marangon, M., Mattivi, F.

مصطلحات موضوعية: astringency, catechin, condensed tannin, epicatechin, galloyl, mass spectrometry, Vitis

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000900323800001; volume:8; issue:4; firstpage:76; journal:BEVERAGES; https://hdl.handle.net/11588/915677; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85144652166

الاتاحة: https://hdl.handle.net/11588/915677
https://doi.org/10.3390/beverages8040076

المؤلفون: Carlin, S., Mattivi, F., Durantini, V., Dalledonne, S., Arapitsas, P.

المساهمون: Carlin, S., Mattivi, F., Durantini, V., Dalledonne, S., Arapitsas, P.

مصطلحات موضوعية: Metabolomics, Wine faults, Off-odor, GC×GC-Tof-MS, Lightstrike, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Relation: info:eu-repo/semantics/altIdentifier/pmid/35787181; info:eu-repo/semantics/altIdentifier/wos/WOS:000853872400003; volume:119; issue:29; journal:PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA; http://hdl.handle.net/10449/75975; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85133235480

الاتاحة: http://hdl.handle.net/10449/75975
https://doi.org/10.1073/pnas.2121940119

المؤلفون: Ferrero-del-Teso, S., Suárez, A., Ferreira, C., Perenzoni, D., Arapitsas, P., Mattivi, F., Ferreira, V., Fernández-Zurbano, P., Sáenz-Navajas, M. P.

المساهمون: Ferrero-del-Teso, S., Suárez, A., Ferreira, C., Perenzoni, D., Arapitsas, P., Mattivi, F., Ferreira, V., Fernández-Zurbano, P., Sáenz-Navajas, M.P.

مصطلحات موضوعية: Sensory analysis, Sorting task, Astringency sub-qualities, Tannin activity, Rate-k-attributes, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

وصف الملف: Elettronico/Electronic

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000706379100014; volume:371; journal:FOOD CHEMISTRY; http://hdl.handle.net/10449/70194; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85116010942

الاتاحة: http://hdl.handle.net/10449/70194
https://doi.org/10.1016/j.foodchem.2021.131168

المؤلفون: Arapitsas, P., Carlin, S., Dalledonne, S., Scholz, M., Catapano, A., Mattivi, F.

المساهمون: Arapitsas, P., Carlin, S., Dalledonne, S., Scholz, M., Catapano, A., Mattivi, F.

مصطلحات موضوعية: Shelf life, Wine fault, Taste of light, Storage, Light-strike, CIELAB, Sensors, Pinot gris, Chardonnay, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Relation: ispartofbook:Macrowine 2021, virtual, June 23-30, 2021; Macrowine 2021; http://hdl.handle.net/10449/70338; https://ives-openscience.eu/8404/

الاتاحة: http://hdl.handle.net/10449/70338
https://ives-openscience.eu/8404/

المؤلفون: Guella, G., Bonaldo, F., Catorci, D., Mattivi, F., Arapitsas, P.

المساهمون: Guella, G., Bonaldo, F., Catorci, D., Mattivi, F., Arapitsas, P.

مصطلحات موضوعية: Flavonoids, Chemistry of polyphenols, H/D isotopic scrambling, Reaction mechanism, Settore CHIM/06 - CHIMICA ORGANICA

Relation: ispartofbook:Macrowine 2021, virtual, June 23-30, 2021; Macrowine 2021; http://hdl.handle.net/10449/70344; https://ives-openscience.eu/8379/

الاتاحة: http://hdl.handle.net/10449/70344
https://ives-openscience.eu/8379/

المؤلفون: Skrab, D., Sivilotti, P., Comuzzo, P., Voce, V., Degano, F., Carlin, S., Arapitsas, P., Masuero, D., Vrhovsek, U.

المساهمون: Skrab, D., Sivilotti, P., Comuzzo, P., Voce, V., Degano, F., Carlin, S., Arapitsas, P., Masuero, D., Vrhovsek, U.

مصطلحات موضوعية: Ribolla Gialla, Sparkling wine, Harvest timing, Volatile Organic Compounds, Lipids, Aromatic amino acid metabolites, Sensory analysis, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Relation: ispartofbook:Macrowine 2021, virtual, June 23-30, 2021; Macrowine 2021; http://hdl.handle.net/10449/70346; https://ives-openscience.eu/7816/

الاتاحة: http://hdl.handle.net/10449/70346
https://ives-openscience.eu/7816/

المؤلفون: Arapitsas, P., Bonaldo, F., Mattivi, F., Guella, G.

المساهمون: Arapitsas, P., Bonaldo, F., Mattivi, F., Guella, G.

مصطلحات موضوعية: Proanthocyanidins, Tannins, Sulfonation, Settore CHIM/06 - CHIMICA ORGANICA

Relation: ispartofbook:Macrowine 2021, virtual, June 23-30, 2021; Macrowine 2021; http://hdl.handle.net/10449/70340; https://ives-openscience.eu/8155/

الاتاحة: http://hdl.handle.net/10449/70340
https://ives-openscience.eu/8155/