المؤلفون: Stribițcaia, Ecaterina, Gibbons, Catherine, Finlayson, Graham, You, Kwan-Mo, Araiza-Calahorra, Andrea, Hafiz, Maryam S., Ellis, Lucy R., Boesch, Christine, Sier, Joanna H., Blundell, John, Sarkar, Anwesha

المساهمون: Horizon 2020, European Research Council, HORIZON EUROPE European Research Council

المصدر: Physiology & Behavior ; volume 287, page 114690 ; ISSN 0031-9384

الاتاحة: https://doi.org/10.1016/j.physbeh.2024.114690
https://api.elsevier.com/content/article/PII:S0031938424002385?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0031938424002385?httpAccept=text/plain

المؤلفون: Kara, Hasan H., Araiza-Calahorra, Andrea, Rigby, Neil M., Sarkar, Anwesha

المصدر: FOOD CHEMISTRY 431 9

Relation: https://aperta.ulakbim.gov.tr/record/269422; oai:aperta.ulakbim.gov.tr:269422

الاتاحة: https://aperta.ulakbim.gov.tr/record/269422

المؤلفون: Lu, Yao, Araiza‐Calahorra, Andrea, Gao, Yanxiang, Mao, Like, Sarkar, Anwesha

المساهمون: Joint Programming Initiative A healthy diet for a healthy life

المصدر: Advanced Engineering Materials ; volume 26, issue 13 ; ISSN 1438-1656 1527-2648

الاتاحة: http://dx.doi.org/10.1002/adem.202400121
https://onlinelibrary.wiley.com/doi/pdf/10.1002/adem.202400121

المؤلفون: Araiza Calahorra, Andrea

المساهمون: Sarkar, Anwesha, Akhtar, Mahmood, Mackie, Alan, Murray, Brent

مصطلحات موضوعية: 664

URL الوصول: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.811234

المؤلفون: Araiza-Calahorra, Andrea, Mackie, Alan, R., Feron, Gilles, Sarkar, Anwesha

المساهمون: University of Leeds, Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université Bourgogne Franche-Comté COMUE (UBFC), The work was funded by the EAT4AGE project that received funding from Medical Research Council (MRC), UK under the umbrella of the European Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL) and of the ERA-NET Cofund ERA-HDHL (GA No 696295 of the EU Horizon 2020 Research and Innovation Programme)., European Project: 696295,H2020,H2020-ISIB-2015-1,ERA-HDHL(2016)

المصدر: ISSN: 2214-7993 ; Current Opinion in Food Science ; https://hal.inrae.fr/hal-03994514 ; Current Opinion in Food Science, 2023, 49, pp.100968. ⟨10.1016/j.cofs.2022.100968⟩ ; https://www.sciencedirect.com/science/article/pii/S2214799322001709.

مصطلحات موضوعية: rheological properties, soft lubrication, sensory analysis, oral, comfort, perception, texture, emulsions, proteins, age, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontology

Relation: info:eu-repo/grantAgreement//696295/EU/ERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives/ERA-HDHL; hal-03994514; https://hal.inrae.fr/hal-03994514; https://hal.inrae.fr/hal-03994514/document; https://hal.inrae.fr/hal-03994514/file/araiza_2023_vol49_100968_curr_opin_food_sci.pdf; WOS: 000906607400001

الاتاحة: https://hal.inrae.fr/hal-03994514
https://hal.inrae.fr/hal-03994514/document
https://hal.inrae.fr/hal-03994514/file/araiza_2023_vol49_100968_curr_opin_food_sci.pdf
https://doi.org/10.1016/j.cofs.2022.100968

المؤلفون: Tenorio‐Garcia, Elizabeth, Araiza‐Calahorra, Andrea, Rappolt, Michael, Simone, Elena, Sarkar, Anwesha

المساهمون: European Research Council

المصدر: Advanced Materials Interfaces ; volume 10, issue 31 ; ISSN 2196-7350 2196-7350

الاتاحة: http://dx.doi.org/10.1002/admi.202300190
https://onlinelibrary.wiley.com/doi/pdf/10.1002/admi.202300190

المؤلفون: Aery, Shikha, Parry, Adele, Araiza-Calahorra, Andrea, Evans, Stephen D., Gleeson, Helen F., Dan, Abhijit, Sarkar, Anwesha

المساهمون: H2020 European Research Council, Commonwealth Education Trust, Engineering and Physical Sciences Research Council, Science and Engineering Research Board

المصدر: Journal of Materials Chemistry C ; volume 11, issue 17, page 5831-5845 ; ISSN 2050-7526 2050-7534

الاتاحة: http://dx.doi.org/10.1039/d3tc00598d
http://pubs.rsc.org/en/content/articlepdf/2023/TC/D3TC00598D

المؤلفون: Tenorio-Garcia, Elizabeth, Araiza-Calahorra, Andrea, Simone, Elena, Sarkar, Anwesha

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: Food Hydrocolloids ; volume 128, page 107601 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2022.107601
https://api.elsevier.com/content/article/PII:S0268005X22001217?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X22001217?httpAccept=text/plain

المؤلفون: Araiza-Calahorra, Andrea, Glover, Zachary J., Akhtar, Mahmood, Sarkar, Anwesha

المصدر: Araiza-Calahorra , A , Glover , Z J , Akhtar , M & Sarkar , A 2020 , ' Conjugate microgel-stabilized Pickering emulsions : Role in delaying gastric digestion ' , Food Hydrocolloids , vol. 105 , 105794 . https://doi.org/10.1016/j.foodhyd.2020.105794

مصطلحات موضوعية: Gastric digestion, In vitro model, Maillard reaction, Microgel, Pickering emulsions, Protein-polysaccharide conjugate

وصف الملف: application/pdf

Relation: https://portal.findresearcher.sdu.dk/da/publications/1777d9cb-2daa-4705-8b13-523dfa8eb61f

الاتاحة: https://portal.findresearcher.sdu.dk/da/publications/1777d9cb-2daa-4705-8b13-523dfa8eb61f
https://doi.org/10.1016/j.foodhyd.2020.105794
https://findresearcher.sdu.dk/ws/files/180318557/conjugate_microgel.pdf

المؤلفون: Araiza-Calahorra, Andrea, Wang, Yunqing, Boesch, Christine, Zhao, Yansheng, Sarkar, Anwesha

المساهمون: Mexican National Council of Science and Technology

المصدر: Current Research in Food Science ; volume 3, page 178-188 ; ISSN 2665-9271

الاتاحة: http://dx.doi.org/10.1016/j.crfs.2020.05.001
https://api.elsevier.com/content/article/PII:S2665927120300228?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2665927120300228?httpAccept=text/plain

المؤلفون: Araiza-Calahorra, Andrea, Mondor, Martin, Boesch, Christine, Orfila, Caroline, Goycoolea, Francisco M., Hernández-Álvarez, Alan Javier

المصدر: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress ; page 137-164

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-823482-2.00016-9
https://api.elsevier.com/content/article/PII:B9780128234822000169?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128234822000169?httpAccept=text/plain

المؤلفون: Abeijón-Mukdsi, Claudia, Aggarwal, Bharat B., Akhtar, Aqsa, Alizadeh, Mohammad, Al-Odat, Omar, Amigo, Lourdes, Andrada, Estefanía, Araiza-Calahorra, Andrea, Asghar, Waqas, Aslam, Sadia, Ávila-Román, Javier, Baranda, Jana, Batista, Jalles Arruda, Ben-Romdhane, Oumaima, Boddu, Revathi, Boesch, Christine, Borras-Linares, Isabel, Canales, Paz Soledad Robert, Chitren, Robert, Cotabarren, Ivana M., Cuevas-Rodríguez, Edith-Oliva, da Silva Duarte, Graziela Biude, Daneghian, Sevana, de Aguiar Magalhães, Diva, de Boer, Alie, de Brito, Tarcisio Vieira, de Sousa, Antonio Kleiton, de Sousa de Lima, Fernando Mesquita, Diaconeasa, Zoriţa M., Díaz-Reinoso, Beatriz, Domínguez, Herminia, dos Reis Barbosa, André Luiz, Dulf, Francisc V., Fernández-Tomé, Samuel, Ferreira, Helena, Ferrer-Sierra, Miriam, Fichna, Jakub, Fogarasi, Melinda, Fredes, Carolina, Frcaş, Anca C., Gabriele, Morena, García-Gil, Sara, García-Ibañez, Paula, García-Tejedor, Aurora, Gauffin-Cano, Paola, Giacomazza, Daniela, Gil, Ana M., Giménez-Bastida, Juan Antonio, Gok, Ilkay, González-Romero, Jaime

المصدر: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress ; page xv-xix

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-823482-2.00035-2
https://api.elsevier.com/content/article/PII:B9780128234822000352?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128234822000352?httpAccept=text/plain

المؤلفون: Araiza-Calahorra, Andrea, Sarkar, Anwesha

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: Food & Function ; volume 10, issue 9, page 5498-5509 ; ISSN 2042-6496 2042-650X

الاتاحة: http://dx.doi.org/10.1039/c9fo01080g
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01080G

المؤلفون: Araiza-Calahorra, Andrea, Sarkar, Anwesha

المساهمون: Mexican National Council of Science and Technology

المصدر: Food Structure ; volume 21, page 100113 ; ISSN 2213-3291

الاتاحة: http://dx.doi.org/10.1016/j.foostr.2019.100113
https://api.elsevier.com/content/article/PII:S2213329118301151?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2213329118301151?httpAccept=text/plain

المؤلفون: Araiza-Calahorra, Andrea, Akhtar, Mahmood, Sarkar, Anwesha

المساهمون: Mexican National Council of Science and Technology (CONACyT)

المصدر: Trends in Food Science & Technology ; volume 71, page 155-169 ; ISSN 0924-2244

الاتاحة: http://dx.doi.org/10.1016/j.tifs.2017.11.009
https://api.elsevier.com/content/article/PII:S0924224417304387?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0924224417304387?httpAccept=text/plain