المؤلفون: Nyman, M, Schweizer, T F, Tyrén, S, Reimann, S, Asp, N G

المصدر: Journal of Nutrition. 120(5):66-459

مصطلحات موضوعية: Animals, Arabinose/analysis, Bile Acids and Salts/analysis, Dietary Fiber/analysis, Fats/analysis, Feces/analysis, Fermentation/physiology, Galactose/analysis, Glucose/analysis, Intestines/drug effects, Male, Models, Biological, Proteins/analysis, Rats, Inbred Strains, Rhamnose/analysis, Uronic Acids/analysis, Vegetables/metabolism, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering

URL الوصول: https://lup.lub.lu.se/record/1d6702a1-f1cc-42f7-adee-a4deb61a81ec
http://dx.doi.org/10.1093/jn/120.5.459

المؤلفون: Van Craeyveld, Valerie, Holopainen, Ulla, Selinheimo, Emilia, Poutanen, Kaisa, Delcour, Jan A, Courtin, Christophe M

المصدر: Van Craeyveld , V , Holopainen , U , Selinheimo , E , Poutanen , K , Delcour , J A & Courtin , C M 2009 , ' Extensive dry ball milling of wheat and rye bran leads to in situ production of arabinoxylan oligosaccharides through nanoscale fragmentation. ' , Journal of Agricultural and Food Chemistry , vol. 57 , no. 18 , pp. 8467-8473 . https://doi.org/10.1021/jf901870r

مصطلحات موضوعية: Arabinose, Arabinose: analysis, Dietary Fiber, Dietary Fiber: analysis, Food Handling, Food Handling: methods, Oligosaccharides, Oligosaccharides: chemistry, Particle Size, Secale cereale, Secale cereale: chemistry, Secale cereale: ultrastructure, Seeds, Seeds: chemistry, Seeds: ultrastructure, Triticum, Triticum: chemistry, Triticum: ultrastructure, Xylans, Xylans: analysis, Xylans: chemistry, Xylose, Xylose: analysis

الاتاحة: https://cris.vtt.fi/en/publications/459a3add-2b95-4987-a22e-0c672a8ba573
https://doi.org/10.1021/jf901870r
http://www.ncbi.nlm.nih.gov/pubmed/19754173