المؤلفون: Silva, Paulo Henrique Alves da, Santos, Juliana de Oliveira, Araújo, Leandro Dias, Faria, Fernanda Carolina, Pereira, Alexandre Fontes, Oliveira, Valdinéia Aparecida de, Vicente, Maristela de Araújo, Brandão, Rogélio Lopes

المصدر: Food Science and Technology. March 2009 29(1)

مصطلحات موضوعية: leveduras, cachaça, compostos secundários, cromatografia gasosa

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000100016

المؤلفون: Yang, Yi, Ye, Zhijing, Qin, Yunxuan, Pathirana, Sreeni, Araujo, Leandro Dias, Culley, Neill J, Kilmartin, Paul A

مصطلحات موضوعية: Sulfonic Acids, Sulfur Dioxide, Gallic Acid, Organothiophosphorus Compounds, Phenols, Plant Extracts, Antioxidants, Fermentation, Color, Wine, Tea, Benzothiazoles, (+)-catechin (PubChem CID: 9064), (−)-epicatechin (PubChem CID: 72276), (−)-epicatechin gallate (PubChem CID: 107905), (−)-epigallocatechin (PubChem CID: 72277), (−)-epigallocatechin gallate (PubChem CID: 65064), Antioxidant capacity, Chemical composition, Gallic acid (PubChem CID: 370), Green tea extract, Making SO(2) alternative, Sauvignon Blanc wine, Sensory attributes, 30 Agricultural, Veterinary and Food Sciences, 3006 Food Sciences, 3008 Horticultural Production, Complementary and Integrative Health, Nutrition

جغرافية الموضوع: England

وصف الملف: Print-Electronic; application/pdf

Relation: Food chemistry; (2024). Food Chemistry, 447, 138976.; https://hdl.handle.net/2292/70428; 38492300 (pubmed)

الاتاحة: https://hdl.handle.net/2292/70428
https://doi.org/10.1016/j.foodchem.2024.138976

المؤلفون: Bennett, Jeffrey, Meiyalaghan, Sathiyamoorthy, Nguyen, Han M., Boldingh, Helen, Cooney, Janine, Elborough, Caitlin, Araujo, Leandro Dias, Barrell, Philippa, Lin-Wang, Kui, Plunkett, Blue J., Martin, Damian, Espley, Richard V.

المساهمون: New Zealand Winegrowers

المصدر: Frontiers in Plant Science ; volume 14 ; ISSN 1664-462X

الاتاحة: http://dx.doi.org/10.3389/fpls.2023.1324675
https://www.frontiersin.org/articles/10.3389/fpls.2023.1324675/full

المؤلفون: Souto, Juliane Piazzarollo Guidolini, Herzog, Patty Rose Barcelos, Araujo, Leandro Dias de

المصدر: Research, Society and Development; Vol. 11 No. 16; e541111638049 ; Research, Society and Development; Vol. 11 Núm. 16; e541111638049 ; Research, Society and Development; v. 11 n. 16; e541111638049 ; 2525-3409

مصطلحات موضوعية: Vaginismus, Pelvic floor, Physiotherapy, Vaginismo, Suelo pélvico, Fisioterapia, Assoalho pélvico

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/38049/31930; https://rsdjournal.org/index.php/rsd/article/view/38049

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/38049
https://doi.org/10.33448/rsd-v11i16.38049

المؤلفون: Yang, Yi, Deed, Rebecca Christina, Araujo, Leandro Dias, Kilmartin, Paul Andrew

المصدر: OENO One; Vol. 55 No. 4 (2021): OENO One; 83-100 ; OENO One; Vol. 55 No 4 (2021): OENO One; 83-100 ; 2494-1271

مصطلحات موضوعية: microoxygenation, initial phenolics, colour development, monomeric phenolics, tannin composition, Pinot noir

وصف الملف: application/xml; text/html; application/pdf

Relation: https://oeno-one.eu/article/view/4840/17756; https://oeno-one.eu/article/view/4840/17757; https://oeno-one.eu/article/view/4840/17610; https://oeno-one.eu/article/view/4840/17613; https://oeno-one.eu/article/view/4840

الاتاحة: https://oeno-one.eu/article/view/4840

المؤلفون: Parr, Wendy, V., Grose, Claire, Hedderley, Duncan, Medel Maraboli, Marcela, Masters, Oliver, Araujo, Leandro, Dias, Valentin, Dominique

المساهمون: Lincoln University Nouvelle-Zélande, Plant & Food Research, Universidad de Chile = University of Chile Santiago (UCHILE), Tripwire Wine Consulting Ltd. & Misha’s Vineyard, University of Auckland Auckland, Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), New Zealand’s Bragato Research Institute, New Zealand Winegrowers, and the New Zealand Ministry of Business, Innovation, and Employment (MBIE).

المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.inrae.fr/hal-03034550 ; Food Research International, 2020, 137, pp.109423. ⟨10.1016/j.foodres.2020.109423⟩ ; https://www.sciencedirect.com/science/article/pii/S0963996920304488.

مصطلحات موضوعية: Pinot noir, quality, complexity, varietal typicality, sensory, colour, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]

Relation: info:eu-repo/semantics/altIdentifier/pmid/33233105; hal-03034550; https://hal.inrae.fr/hal-03034550; https://hal.inrae.fr/hal-03034550/document; https://hal.inrae.fr/hal-03034550/file/parr_2020_vol137_109423_foodres_int.pdf; PUBMED: 33233105; WOS: 000594733700017

الاتاحة: https://hal.inrae.fr/hal-03034550
https://hal.inrae.fr/hal-03034550/document
https://hal.inrae.fr/hal-03034550/file/parr_2020_vol137_109423_foodres_int.pdf
https://doi.org/10.1016/j.foodres.2020.109423

المؤلفون: Araujo,Leandro Dias de, Mota,Márcia Maria Peruzzi Elia da

المصدر: Psico-USF v.25 n.2 2020

مصطلحات موضوعية: motivação, estágio curricular supervisionado, motivação acadêmica, motivação e aprendizagem

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-82712020000200297

المؤلفون: Araújo, Leandro Dias

المساهمون: Couto, José António Gomes, Ferreira, António César da Silva, Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/14074

المؤلفون: Araujo, Leandro Dias, Parr, Wendy, Grose, Claire, Hedderley, Duncan, Masters, Oliver, Kilmartin, Paul, Valentin, Dominique

المساهمون: University of Lincoln UK, Plant and Food research, Plant & Food Research, Palmerston North Research Centre, Tripwire Wine Consulting Ltd. & Misha’s Vineyard, University of Auckland Auckland, Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université Bourgogne Franche-Comté COMUE (UBFC), New Zealand’s Bragato Research Institute, New Zealand Winegrowers (NZW 17-105), and the New Zealand Ministry of Business, Industry, and Employment (MBIE)., Elsevier Ltd.

المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.inrae.fr/hal-03372834 ; Food Research International, 2021, 149, pp.110665. ⟨10.1016/j.foodres.2021.110665⟩ ; https://www.sciencedirect.com/science/article/pii/S0963996921005640.

مصطلحات موضوعية: Pinot noir, wine, in-mouth characteristics, sensory, chemistry, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.BIO]Life Sciences [q-bio]/Biotechnology

Relation: info:eu-repo/semantics/altIdentifier/pmid/34600667; hal-03372834; https://hal.inrae.fr/hal-03372834; PUBMED: 34600667; WOS: 000703857300003

الاتاحة: https://hal.inrae.fr/hal-03372834
https://doi.org/10.1016/j.foodres.2021.110665

المؤلفون: Chaves, José Benício Paes, Roberto, Consuelo Domenici, Paiva, Genilson de, Araújo, Leandro Dias

المصدر: Instituto Adolfo Lutz Journal ; Vol. 69 No. 3 (2010); 311-317 ; Revista del Instituto Adolfo Lutz ; Vol. 69 Núm. 3 (2010); 311-317 ; Revista do Instituto Adolfo Lutz; v. 69 n. 3 (2010); 311-317 ; 1983-3814 ; 0073-9855

مصطلحات موضوعية: statistical analysis, food inspection, quality control, food microbiology, análise estatística, inspeção de alimentos, controle de qualidade, microbiologia de alimentos

وصف الملف: application/pdf

Relation: https://periodicos.saude.sp.gov.br/RIAL/article/view/32631/31462; https://periodicos.saude.sp.gov.br/RIAL/article/view/32631

الاتاحة: https://periodicos.saude.sp.gov.br/RIAL/article/view/32631
https://doi.org/10.53393/rial.2010.v69.32631

المؤلفون: Oliveira, Valdinéia Aparecida, Vicente, Maristela Araújo, Fietto, L. G., Castro, I. M., Coutrim, Maurício Xavier, Schuller, Dorit Elisabeth, Alves, Henrique, Casal, Margarida, Santos, Juliana de Oliveira, Araújo, Leandro Dias, Silva, Paulo Henrique Alves da, Brandão, R. L.

مصطلحات موضوعية: Sugar cane, Cachaça, Saccharomyces cerevisiae, Yeast, Fermentation, Minas Gerais, Microsatellites, Mitochondrial DNA RFLP, mtDNA RFLP, Karyotype, Trifluoroleucine, Cerulenine, Science & Technology

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/FCT/POCI/56102/PT; http://aem.asm.org/; "Applied and Environmental Microbiology". ISSN 0099-2240. 74:3 (2008) 693-701.; http://hdl.handle.net/1822/7667

الاتاحة: http://hdl.handle.net/1822/7667
https://doi.org/10.1128/AEM.01729-07

المؤلفون: Araujo, Leandro Dias, Vannevel, Sebastian, Buica, Astrid, Callerot, Suzanne, Fedrizzi, Bruno, Kilmartin, Paul A., du Toit, Wessel J.

المساهمون: CNPq

المصدر: Food Research International ; volume 98, page 79-86 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2016.12.023
https://api.elsevier.com/content/article/PII:S0963996916306238?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996916306238?httpAccept=text/plain

المؤلفون: Araujo,Leandro Dias de, Santos,Ana Lucia de Souza Freire, Rosa,Adriano, Gomes,Marta Corrêa

المصدر: Interface - Comunicação, Saúde, Educação v.18 n.48 2014

مصطلحات موضوعية: Educação, Formação em saúde, Fisioterapia, Reabilitação, Criança

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1414-32832014000100151

المؤلفون: de Souza, Anderson Proust Gonçalves, Vicente, Maristela de Araújo, Klein, Raphael Contelli, Fietto, Luciano Gomes, Coutrim, Maurício Xavier, de Cássia Franco Afonso, Robson José, Araújo, Leandro Dias, da Silva, Paulo Henrique Alves, Bouillet, Leoneide Érica Maduro, Castro, Ieso Miranda, Brandão, Rogelio Lopes

المصدر: Antonie van Leeuwenhoek ; volume 101, issue 2, page 379-392 ; ISSN 0003-6072 1572-9699

الاتاحة: http://dx.doi.org/10.1007/s10482-011-9643-5
http://link.springer.com/content/pdf/10.1007/s10482-011-9643-5.pdf
http://link.springer.com/article/10.1007/s10482-011-9643-5/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10482-011-9643-5

المؤلفون: Araújo, Leandro Dias

المساهمون: Couto, José António Gomes, Ferreira, António César da Silva

مصطلحات موضوعية: Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias

Relation: http://hdl.handle.net/10400.14/14074

الاتاحة: http://hdl.handle.net/10400.14/14074

المؤلفون: Araújo, Leandro Dias

المساهمون: Silva, Paulo Henrique Alves da, Minim, Valéria Paula Rodrigues, Chaves, José Benício Paes, Fontes, Edimar Aparecida Filomeno, Carneiro, Joel Camilo Souza

المصدر: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

مصطلحات موضوعية: Cachaça, Sensory, Bebida destilada, Sensorial, CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS [CNPQ], Distilled beverage

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::e52a2ad5cee6dd4ca20226c6795845c4
http://locus.ufv.br/handle/123456789/2877

المؤلفون: Araújo, Leandro Dias

المساهمون: Couto, José António Gomes, Ferreira, António César da Silva

المصدر: CIÊNCIAVITAE
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Engenharia e Tecnologia::Outras Engenharias e Tecnologias [Domínio/Área Científica]

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7f4fcd8af76e8073eb18e822e2f8df73
http://hdl.handle.net/10400.14/14074