المؤلفون: Silva, F.A.P., Amaral, D.S., Guerra, I.C.D., Arcanjo, N.M.O., Bezerra, T.K.A., Ferreira, V.C.S., Araújo, I.B.S., Dalmás, P.S., Madruga, M.S.

المساهمون: National Council for Scientific and Technological Development (CNPq)

المصدر: Meat Science ; volume 97, issue 4, page 529-533 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2014.03.018
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