المؤلفون: ZITHA, Elídio Zaidine Maurício, ARAÚJO, Ana Beatriz Silva, MACHADO, Patrícia da Silva, ELIAS, Heloísa Helena de Siqueira, CARVALHO, Elisângela Elena Nunes, VILAS BOAS, Eduardo Valério de Barros

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: value addition, cerrado fruit, food preservation, Hancornia speciosa Gomes, HPLC-DAD/UV-Vis, shelf-life

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100635

المؤلفون: Abreu, Letícia Aparecida Ferreira de, Paiva, Renato, Mosqueira, Judith Georgette Alcalde, Reis, Michele Valquíria dos, Araújo, Ana Beatriz Silva, Boas, Eduardo Valério de Barros Vilas

المصدر: Ciência e Agrotecnologia. January 2020 44

مصطلحات موضوعية: Cerrado, Myrtaceae, casaqueira, endangered species, vitamin C.

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100239

المؤلفون: Machado, Gilson Gustavo Lucinda¹ (AUTHOR), Araújo, Ana Beatriz Silva¹ (AUTHOR), de Oliveira Meira, Ana Cristina Freitas¹ (AUTHOR), Ribeiro, Carlos Henrique Milagres² (AUTHOR), Santos, Ingrid Alves³ (AUTHOR), de Souza, Lorrane Ribeiro¹ (AUTHOR), Pereira, Elano Pinheiro¹ (AUTHOR), de Barros Vilas Boas, Eduardo Valério¹ (AUTHOR) evbvboas@ufla.br

المصدر: European Food Research & Technology. Nov2024, Vol. 250 Issue 11, p2745-2756. 12p.

مصطلحات موضوعية: *HIGH performance liquid chromatography, *PEANUT hulls, *CHLOROGENIC acid, *ANIMAL coloration, *PHENOLS

المؤلفون: Da Cunha, Mariana Crivelari, Machado, Patrícia da Silva, Araújo, Ana Beatriz Silva, Carvalho, Elisângela Elena Nunes, Vilas Boas, Eduardo Valério de Barros

المصدر: Nutrition & Food Science, 2019, Vol. 50, Issue 5, pp. 871-883.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/NFS-09-2019-0293

المؤلفون: Duarte, Giulia Nayara, de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, dos Santos, Jandeilson Pereira, de Andrade, Lissa Izabel Ferreira, Mendes, Marcelo Henrique Avelar, Ribeiro, Natalie Galhardo, Araújo, Ana Beatriz Silva, Ossani, Paulo César, Carvalho, Elisângela Elena Nunes, Resende, Luciane Vilela

المساهمون: Fundação de Amparo à Pesquisa do Estado de Minas Gerais, Ministério da Ciência, Tecnologia e Inovação, Ministério da Educação, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food and Humanity ; volume 3, page 100429 ; ISSN 2949-8244

الاتاحة: https://doi.org/10.1016/j.foohum.2024.100429
https://api.elsevier.com/content/article/PII:S2949824424002040?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2949824424002040?httpAccept=text/plain

المؤلفون: Zanzini, Alice Pereira, Oliveira, Júlia Assunção de Castro, Coutinho, Gabriela Silva Mendes, Araújo, Ana Beatriz Silva, Barros, Hanna Elisia Araújo de, Abreu, Danilo José Machado de, Vilas Boas, Eduardo Valério de Barros, Carvalho, Elisângela Elena Nunes

المصدر: Research, Society and Development

مصطلحات موضوعية: Atividade antioxidante, Carotenoides totais, Microgreens, Antioxidant activity, Carotenoids, Actividad antioxidante, Carotenoides totales

وصف الملف: application/pdf

Relation: ZANZINI, A. P. et al. Compostos bioativos presentes em couve-manteiga (Brassica oleracea L.) em três estádios de desenvolvimento e comparação das suas capacidades antioxidantes. Research, Society and Development, [S.l.], v. 9, n. 7, 2020.; http://repositorio.ufla.br/jspui/handle/1/42676

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/42676

المؤلفون: Araújo, Ana Beatriz Silva, Carvalho, Elisângela Elena Nunes, Boas, Eduardo Valério de Barros Vilas

المصدر: Research, Society and Development; Vol. 9 No. 10; e5179108870 ; Research, Society and Development; Vol. 9 Núm. 10; e5179108870 ; Research, Society and Development; v. 9 n. 10; e5179108870 ; 2525-3409

مصطلحات موضوعية: Barbarea verna, Storage, Shelf life, Polyethylene, Bioactive compounds, Antioxidant capacity, Armazenamento, Vida útil, Polietileno, Compostos bioativos, Capacidade antioxidante, Almacenamiento, Compuestos bioactivos, Capacidad antioxidante

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/8870/7876; https://rsdjournal.org/index.php/rsd/article/view/8870

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/8870
https://doi.org/10.33448/rsd-v9i10.8870

المؤلفون: Melo, Rafaela da Silva, Lago, Rafael Carvalho do, Araújo, Ana Beatriz Silva, Cunha, Mariana Crivelari da, Oliveira, Ana Lázara Matos, Araújo, Hanna Elisia, Pereira, Joelma, Carvalho, Elisângela Elena Nunes, Boas, Eduardo Valério de Barros Vilas

المصدر: Research, Society and Development; Vol. 9 No. 11; e8419118265 ; Research, Society and Development; Vol. 9 Núm. 11; e8419118265 ; Research, Society and Development; v. 9 n. 11; e8419118265 ; 2525-3409

مصطلحات موضوعية: Functional and sensory appeal, Annona crassiflora Mart, Caryocar brasiliense Camb, Substituition of ingredients, Nutritional value, Atractivo funcional y sensorial, Sustitución de ingredientes, Valor nutritivo, Apelo funcional e sensorial, Substituição de ingredientes, Valor nutricional

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/8265/9407; https://rsdjournal.org/index.php/rsd/article/view/8265

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/8265
https://doi.org/10.33448/rsd-v9i11.8265

المؤلفون: Zanzini, Alice Pereira, Oliveira, Júlia Assunção de Castro, Coutinho, Gabriela Silva Mendes, Araújo, Ana Beatriz Silva, Barros, Hanna Elisia Araújo de, Abreu, Danilo José Machado de, Vilas Boas, Eduardo Valério de Barros, Carvalho, Elisângela Elena Nunes

المصدر: Research, Society and Development; Vol. 9 No. 7; e391974242 ; Research, Society and Development; Vol. 9 Núm. 7; e391974242 ; Research, Society and Development; v. 9 n. 7; e391974242 ; 2525-3409

مصطلحات موضوعية: Actividad antioxidante, Carotenoides totales, Microgreens, Antioxidant activity, Carotenoids, Atividade antioxidante, Carotenoides totais

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/4242/3540; https://rsdjournal.org/index.php/rsd/article/view/4242

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/4242
https://doi.org/10.33448/rsd-v9i7.4242

المؤلفون: Guimarães, Angélica Sousa, Guimarães, Jéssica Sousa, Araújo, Ana Beatriz Silva, Rodrigues, Lorena Mendes, Carvalho, Elizangela Elena Nunes, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

المصدر: LWT - Food Science and Technology

مصطلحات موضوعية: Radish extract, Nitrate content, Antioxidant capacity, Residual nitrite, Color, Extrato de rabanete, Capacidade antioxidante, Nitrito residual, Produtos cárneos

Relation: GUIMARÃES, A. S. et al. Characterization of natural curing agents from Japanese radish (Raphanus sativus L.) for their use in clean label restructured cooked meat products. LWT - Food Science and Technology, [S.I.], v. 150, Oct. 2021. DOI: https://doi.org/10.1016/j.lwt.2021.111970.; https://doi.org/10.1016/j.lwt.2021.111970; http://repositorio.ufla.br/jspui/handle/1/49931

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/49931
https://doi.org/10.1016/j.lwt.2021.111970

المؤلفون: Melo, Rafaela da Silva, Lago, Rafael Carvalho do, Araújo, Ana Beatriz Silva, Cunha, Mariana Crivelari da, Oliveira, Ana Lázara Matos, Araújo, Hanna Elisia, Pereira, Joelma, Carvalho, Elisângela Elena Nunes, Boas, Eduardo Valério de Barros Vilas

المصدر: Research, Society and Development; Vol. 9 No. 11; e8419118265
Research, Society and Development; Vol. 9 Núm. 11; e8419118265
Research, Society and Development; v. 9 n. 11; e8419118265
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Substituition of ingredients, Nutritional value, Valor nutritivo, Caryocar brasiliense Camb, Atractivo funcional y sensorial, Sustitución de ingredientes, Valor nutricional, Annona crassiflora Mart, Functional and sensory appeal, Apelo funcional e sensorial, Substituição de ingredientes

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::1c5c6475a1b0a96e08345d062f2ac033
https://rsdjournal.org/index.php/rsd/article/view/8265

المؤلفون: Araújo, Ana Beatriz Silva, Carvalho, Elisângela Elena Nunes, Boas, Eduardo Valério de Barros Vilas

المصدر: Research, Society and Development; Vol. 9 No. 10; e5179108870
Research, Society and Development; Vol. 9 Núm. 10; e5179108870
Research, Society and Development; v. 9 n. 10; e5179108870
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Compostos bioativos, Storage, Shelf life, Barbarea verna, Armazenamento, Polietileno, Bioactive compounds, Capacidade antioxidante, Capacidad antioxidante, Almacenamiento, Compuestos bioactivos, Vida útil, Polyethylene, Antioxidant capacity

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::ba3e5240aa556e5986657ae675f56d5e
https://rsdjournal.org/index.php/rsd/article/view/8870

المؤلفون: Zanzini, Alice Pereira, Oliveira, Júlia Assunção de Castro, Coutinho, Gabriela Silva Mendes, Araújo, Ana Beatriz Silva, Barros, Hanna Elisia Araújo de, Abreu, Danilo José Machado de, Vilas Boas, Eduardo Valério de Barros, Carvalho, Elisângela Elena Nunes

المصدر: Research, Society and Development; Vol. 9 No. 7; e391974242
Research, Society and Development; Vol. 9 Núm. 7; e391974242
Research, Society and Development; v. 9 n. 7; e391974242
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Atividade antioxidante, Carotenoides totais, Antioxidant activity, Carotenoides totales, Microgreens, Actividad antioxidante, Carotenoids

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::27ab4c3363dddd4ccf4d5093b9ef9ab5
https://rsdjournal.org/index.php/rsd/article/view/4242

المؤلفون: Machado, Patrícia da Silva, Melo, Rafaela da Silva, Araújo, Ana Beatriz Silva, Mesquita, Taciene Carvalho, Gondim, Ítalo Careli, Zitha, Elídio Zaidine Maurício, Carvalho, Elisângela Elena Nunes, Vilas Boas, Eduardo Valério de Barros, Lima, Luiz Carlos de Oliveira

المصدر: SN Applied Sciences

Relation: MACHADO, P. da S. et al. Bioactive and functional compounds of mixed beverages based on fruits and vegetables. SN Applied Sciences, [S.l.], 2020.; https://link.springer.com/article/10.1007/s42452-019-1822-4; http://repositorio.ufla.br/jspui/handle/1/42674

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/42674
https://link.springer.com/article/10.1007/s42452-019-1822-4

المؤلفون: de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, de Carvalho Tavares, Iasnaia Maria, de Oliveira, Ana Lázara Matos, Araújo, Ana Beatriz Silva, Pereira, Joelma, Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, Franco, Marcelo

المصدر: Food and Bioprocess Technology ; volume 13, issue 9, page 1566-1578 ; ISSN 1935-5130 1935-5149

الاتاحة: http://dx.doi.org/10.1007/s11947-020-02495-w
https://link.springer.com/content/pdf/10.1007/s11947-020-02495-w.pdf
https://link.springer.com/article/10.1007/s11947-020-02495-w/fulltext.html

المؤلفون: Da Cunha, Mariana Crivelari, Machado, Patrícia da Silva, Araújo, Ana Beatriz Silva, Carvalho, Elisângela Elena Nunes, Vilas Boas, Eduardo Valério de Barros

المصدر: Nutrition & Food Science ; volume 50, issue 5, page 871-883 ; ISSN 0034-6659 0034-6659

الاتاحة: http://dx.doi.org/10.1108/nfs-09-2019-0293
https://www.emerald.com/insight/content/doi/10.1108/NFS-09-2019-0293/full/xml
https://www.emerald.com/insight/content/doi/10.1108/NFS-09-2019-0293/full/html

المؤلفون: Araújo, Ana Beatriz Silva

المساهمون: Vilas Boas, Eduardo Valério de Barros, Carvalho, Elisângela Elena Nunes de, Ferreira, Ester Alice

مصطلحات موضوعية: Agrião da terra, Barbarea verna, Compostos bioativos, Embalagem, Agrião da terra - Vida útil, Agrião da terra - Armazenamento, Bioactive compounds, Packaging, Agrião da terra - Shelf life, Agrião da terra - Storage, Ciência de Alimentos

وصف الملف: application/pdf

Relation: ARAÚJO, A. B. S. Qualidade pós-colheita do agrião da terra nos estádios “Microgreen” e “Baby leaf”. 2019. 59 p. Dissertação (Mestrado em Ciência dos Alimentos) – Universidade Federal de Lavras, Lavras, 2019.; http://repositorio.ufla.br/jspui/handle/1/37340

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/37340

المؤلفون: Borges, Paulo Rogério Siriano, Tavares, Evandro Galvão, Guimarães, Isabela Costa, Rocha, Renata de Paulo, Araujo, Ana Beatriz Silva, Nunes, Elisângela Elena, Vilas Boas, Eduardo Valério de Barros

المصدر: Food Chemistry

مصطلحات موضوعية: Plackett–Burman, Central composite design, Extraction of phenolics, Green chemistry, Planejamento composto central, Extração de fenólicos

Relation: BORGES, P. R. S. et al. Obtaining a protocol for extraction of phenolics from açaí fruit pulp through Plackett–Burman design and response surface methodology. Food Chemistry, [S. l.], v. 210, p.189-199, 1 Nov. 2016.; https://www.sciencedirect.com/science/article/pii/S0308814616306045#!; http://repositorio.ufla.br/jspui/handle/1/30171

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/30171
https://www.sciencedirect.com/science/article/pii/S0308814616306045#!

المؤلفون: da Silva Machado, Patrícia, da Silva Melo, Rafaela, Araújo, Ana Beatriz Silva, Mesquita, Taciene Carvalho, Gondim, Ítalo Careli, Zitha, Elídio Zaidine Maurício, Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, de Oliveira Lima, Luiz Carlos

المصدر: SN Applied Sciences; May 2020, Vol. 2 Issue: 5