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1Academic Journal
المؤلفون: Yu Chen, Xingmeng Lei, Luxing Sun, Binghong Gao, Peng An, Dongqing Ye, Haibin Mu, Yi Qin, Yuyang Song, Yanlin Liu
المصدر: Food Chemistry: X, Vol 25, Iss , Pp 102178- (2025)
مصطلحات موضوعية: Apricot wine, Indigenous yeasts, Pichia kudriavzevii, Microbial interactions, Volatile compounds, Aromatic characteristics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Yu Chen, Jiali Qi, Hanyu Yang, Xingmeng Lei, Jiao Jiang, Yuyang Song, Yi Qin, Yan-Lin Liu
المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100862- (2023)
مصطلحات موضوعية: Apricot wine, Spontaneous fermentation, Fungal diversity, Aroma control, Pichia kudriavzevii, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3Dissertation/ Thesis
المؤلفون: Krčálová, Iveta
Thesis Advisors: Myslín,, Jiří, Dýr, Petr
مصطلحات موضوعية: apricot wine, vinné sklepy, salon vín, wine cellars, wellness, hotel, wine salon, meruňkové víno, restaurace, restaurant
الاتاحة: http://www.nusl.cz/ntk/nusl-391834
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4
المؤلفون: Sakarlı, Melek Lora
المساهمون: Cabaroğlu, Turgut, Gıda Mühendisliği Anabilim Dalı, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı
مصطلحات موضوعية: aroma maddeleri, aroma compounds, GC-MS-FID, Food Engineering, Tokaloğlu, apricot wine, kayısı şarabı, Gıda Mühendisliği
وصف الملف: application/pdf
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5
المؤلفون: Filiz, Evren
المساهمون: Cabaroğlu, Turgut, Gıda Mühendisliği Anabilim Dalı, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı
مصطلحات موضوعية: Kayısı, Hacıhaliloğlu, Hasanbey, Apricot, Food Engineering, apricot wine, Kabaaşı, kayısı şarabı, Gıda Mühendisliği
وصف الملف: application/pdf
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6Dissertation/ Thesis
المؤلفون: Filiz, Evren
المساهمون: Cabaroğlu, Turgut, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı
مصطلحات موضوعية: Apricot, apricot wine, Hacıhaliloğlu, Hasanbey, Kabaaşı, Kayısı, kayısı şarabı
Relation: Tez; Filiz, Evren. (2005). Kayısı şarabı üretimi üzerine bir araştırma. (Yayınlanmamış yüksek lisans tezi). Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı, Adana.; http://library.cu.edu.tr/tezler/5644.pdf; https://hdl.handle.net/20.500.12605/30882
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7Dissertation/ Thesis
المؤلفون: Krčálová, Iveta
المساهمون: Dýr, Petr, Myslín,, Jiří
مصطلحات موضوعية: hotel, salon vín, vinné sklepy, wellness, restaurace, meruňkové víno, wine salon, wine cellars, restaurant, apricot wine
وصف الملف: application/pdf; application/zip; text/html
Relation: KRČÁLOVÁ, I. MORAVSKÉ VINAŘSKÉ CENTRUM [online]. Brno: Vysoké učení technické v Brně. Fakulta stavební. 2018.; 119038; http://hdl.handle.net/11012/137396
الاتاحة: http://hdl.handle.net/11012/137396
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8Dissertation/ Thesis
المؤلفون: Krčálová, Iveta
المساهمون: Dýr, Petr, Myslín,, Jiří
المصدر: KRČÁLOVÁ, I. MORAVSKÉ VINAŘSKÉ CENTRUM [online]. Brno: Vysoké učení technické v Brně. Fakulta stavební. 2018.
مصطلحات موضوعية: hotel, salon vín, vinné sklepy, wellness, restaurace, meruňkové víno, wine salon, wine cellars, restaurant, apricot wine
وصف الملف: text/html
Relation: http://hdl.handle.net/11012/137396
الاتاحة: http://hdl.handle.net/11012/137396
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9Electronic Resource
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10Electronic Resource
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11Electronic Resource
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12Electronic Resource
المؤلفون: Dýr, Petr, Myslín,, Jiří
مصطلحات الفهرس: hotel, salon vín, vinné sklepy, wellness, restaurace, meruňkové víno, wine salon, wine cellars, restaurant, apricot wine, Text
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13Electronic Resource
المؤلفون: Dýr, Petr, Myslín,, Jiří
مصطلحات الفهرس: hotel, salon vín, vinné sklepy, wellness, restaurace, meruňkové víno, wine salon, wine cellars, restaurant, apricot wine, Text
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14Electronic Resource
المؤلفون: Dýr, Petr, Myslín,, Jiří
مصطلحات الفهرس: hotel, salon vín, vinné sklepy, wellness, restaurace, meruňkové víno, wine salon, wine cellars, restaurant, apricot wine, Text