المؤلفون: Şeyda ÇAVUŞOĞLU, Fırat İŞLEK, Nurettin YILMAZ, Onur TEKİN

المصدر: Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 30, Iss 1, Pp 136-146 (2022)

مصطلحات موضوعية: post harvest, apricot (prunus armeniaca l.), lavender oil, map, meja, cytokinin, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1308-7576; https://doaj.org/toc/1308-7584

URL الوصول: https://doaj.org/article/36b326410bf740b28ca8ceea1f0d76f1

المؤلفون: Tabassum, Rafia, Farooq, Umar, Yousaf Quddoos, Muhammad, Anjum Murtaza, Mian, Sami Ullah, Tayyaba, Fatima, Ishrat, Fatima, Areeja, Rehman, Muhammad Anees Ur, Chaudhry, Faiqa, Kauser, Samina, Noreen, Saima, Qadeer, Zara, Ayesha Batool, Syeda, Yaqub, Shazia, Hussain, Ashiq

المصدر: Pakistan Journal of Health Sciences; 2023: Volume 04 Issue 01 (January Issue); 135-140 ; 2790-9352 ; 2790-9344 ; 10.54393/pjhs.v4i01

مصطلحات موضوعية: Hypercholesterolemia, Cholesterol, Apricot (Prunus armeniaca), Kubani, Kernels

وصف الملف: application/pdf

Relation: https://thejas.com.pk/index.php/pjhs/article/view/448/327; https://thejas.com.pk/index.php/pjhs/article/view/448

الاتاحة: https://thejas.com.pk/index.php/pjhs/article/view/448
https://doi.org/10.54393/pjhs.v4i01.448

المؤلفون: Cai Zhao, Jinkui Sun, Xilei Pu, Xuewei Shi, Weidong Cheng, Bin Wang

المصدر: Foods; Volume 11; Issue 15; Pages: 2297

مصطلحات موضوعية: apricot ( Prunus armeniaca L.), volatiles, biomarkers, HS-SPME-GC-MS/MS, multivariate analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods11152297

الاتاحة: https://doi.org/10.3390/foods11152297

المؤلفون: Ping Deng, Bei Cui, Hailan Zhu, Buangurn Phommakoun, Dan Zhang, Yiming Li, Fei Zhao, Zhong Zhao

المصدر: Foods; Volume 10; Issue 2; Pages: 397

مصطلحات موضوعية: apricot ( Prunus armeniaca L.) kernel, amygdalin, cyanogenic glycoside, accumulation pattern, fruit quality

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods10020397

الاتاحة: https://doi.org/10.3390/foods10020397

المؤلفون: Qiuyun Zhang, Chao Feng, Wenhui Li, Zehui Qu, Ming Zeng, Wanpeng Xi

المصدر: BMC Genomics, Vol 20, Iss 1, Pp 1-15 (2019)

مصطلحات موضوعية: Apricot (Prunus armeniaca L.), RNA-Seq, Sugars, Organic acids, Aroma volatiles, Transcriptome, Biotechnology, TP248.13-248.65, Genetics, QH426-470

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12864-019-5424-8; https://doaj.org/toc/1471-2164

URL الوصول: https://doaj.org/article/a309e27e27b14b678bf9a10b1c92501d

المؤلفون: Berna Doğru, Mücahit Pehluvan, Esengül Çatak

المصدر: Volume: 4, Issue: 1 10-15
Journal of Agriculture

مصطلحات موضوعية: Agricultural, Engineering, Mühendislik, Ziraat, Kayısı,Iğdır,Meyve büyüme evreleri, Apricot (Prunus armeniaca L.),Iğdır,Fruit development stages, food and beverages, General Earth and Planetary Sciences, General Environmental Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::187a108b26444de9b43fe18bb2995881
https://doi.org/10.46876/ja.941631

المؤلفون: Ergasheva Dilnoza Xalbutayevna

مصطلحات موضوعية: Keywords: apricot, Prunus armeniaca, Hybridisors, cultivation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e79c9322f78f3292ff255023bdb60f9

المؤلفون: Gitta Ficzek, Svjetlana Luterotti, Dane Bicanic, Ruud Spruijt, Josephus G. Buijnsters, László Szalay, György Végvári, Ottó Dóka

المصدر: Food Technology and Biotechnology, Vol 51, Iss 4, Pp 453-459 (2013)

مصطلحات موضوعية: total carotenoids, β-carotene, apricot (Prunus armeniaca L.), photoacoustic spectroscopy, colorimetry, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/169420; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/2ca25500a87440d0bff0f725b45004e9

المؤلفون: Yiğit, D., Yiğit, N., Mavi, A.

المصدر: Brazilian Journal of Medical and Biological Research. April 2009 42(4)

مصطلحات موضوعية: Apricot (Prunus armeniaca L.) kernels, Antioxidant activity, Antimicrobial activity, Total phenolic compounds

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2009000400006

المؤلفون: M. Manzoor, F. Anwar, M. Ashraf, K. M. Alkharfy

المصدر: Grasas y Aceites, Vol 63, Iss 2, Pp 193-201 (2012)

مصطلحات موضوعية: apricot (prunus armeniaca l.), fatty acids, oxidation parameters, tocopherols, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1366; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/749d506cf3434330b1aefe222bb7e838

المؤلفون: D. Yiğit, N. Yiğit, A. Mavi

المصدر: Brazilian Journal of Medical and Biological Research, Vol 42, Iss 4, Pp 346-352 (2009)

مصطلحات موضوعية: Apricot (Prunus armeniaca L.) kernels, Antioxidant activity, Antimicrobial activity, Total phenolic compounds, Medicine (General), R5-920, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2009000400006; https://doaj.org/toc/0100-879X; https://doaj.org/toc/1414-431X

URL الوصول: https://doaj.org/article/868872efd515497aab1b857370fda664

المؤلفون: Stansfield, John

المساهمون: Unitec Institute of Technology

مصطلحات موضوعية: International Association for Community Development (IACD), India, community development, wild Himalayan apricot (Prunus armeniaca), 111708 Health and Community Services

Relation: https://hdl.handle.net/10652/3603; Stansfield, J. (2016). Practice report : when life gives you apricots. Whanake: the Pacific Journal of Community Development, 2(2), 30-32. Unitec ePress. ISSN 2423-009X. Retrieved from: http://www.unitec.ac.nz/epress

الاتاحة: https://hdl.handle.net/10652/3603

المؤلفون: Milošević, Tomo, Milošević, Nebojša, Mladenović, Jelena

المصدر: Fruits

مصطلحات موضوعية: Serbia, Ribes spp, nutritional value, Fragaria spp, flavonoids, apricot (Prunus armeniaca)

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31064/RS//; https://refri.institut-cacak.org/handle/123456789/354; http://refri.institut-cacak.org/bitstream/id/120/351.pdf; conv_1454; 2-s2.0-84978055868; 000379520500007

الاتاحة: https://refri.institut-cacak.org/handle/123456789/354
https://doi.org/10.1051/fruits/2016011
http://refri.institut-cacak.org/bitstream/id/120/351.pdf

المؤلفون: Z. Vachůn

المصدر: Horticultural Science, Vol 30, Iss 2, Pp 43-50 (2003)

مصطلحات موضوعية: apricot (prunus armeniaca l.), genotypes, phenophases of blossoming and maturity, relations, variability, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://hortsci.agriculturejournals.cz/artkey/hor-200302-0001_phenophases-of-blossoming-and-picking-maturity-and-their-relationships-in-twenty-apricot-genotypes-for-a-period.php; https://doaj.org/toc/0862-867X; https://doaj.org/toc/1805-9333

URL الوصول: https://doaj.org/article/ceb4ff6a1bd6432aa7f6d1a79692eed9

المؤلفون: Melike Bakir, Cemil Ernim, Tahir Macit, Hatice Dumanoğlu, Veli Erdoğan

المصدر: Volume: 25, Issue: 4 498-507
Journal of Agricultural Sciences

مصطلحات موضوعية: education.field_of_study, Genetic diversity, Fen, biology, Science, Population, food and beverages, Ripening, Plant Science, biology.organism_classification, Prunus armeniaca, Horticulture, Genotype, Microsatellite, Animal Science and Zoology, Cultivar, Allele, Wild apricot,Prunus armeniaca,genetic diversity,genetic relationship,molecular characterization,SSRs, education, Agronomy and Crop Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f55f8d93f64a2c7af57f3fe198d337
https://doi.org/10.15832/ankutbd.457850

المؤلفون: EL-GAWAD, MAHMOUD G. ABD, EL-MOGHAZY, T. F. A.

المصدر: PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY; 2021 - Volume 22 [Issue 1-2]; 65-83 ; 0972-2025

مصطلحات موضوعية: Apricot (Prunus armeniaca, L.), essential oils, nanoemulsion, peppermint, caraway, torage life, fruit quality

وصف الملف: application/pdf

Relation: https://ikprress.org/index.php/PCBMB/article/view/5836/5386; https://ikprress.org/index.php/PCBMB/article/view/5836

الاتاحة: https://ikprress.org/index.php/PCBMB/article/view/5836

المؤلفون: Zhong Zhao, Yiming Li, Hailan Zhu, Bei Cui, Dan Zhang, Ping Deng, Fei Zhao, Buangurn Phommakoun

المصدر: Foods
Volume 10
Issue 2
Foods, Vol 10, Iss 397, p 397 (2021)

مصطلحات موضوعية: 0106 biological sciences, Health (social science), Plant Science, Biology, Apricot kernel, lcsh:Chemical technology, apricot (Prunus armeniaca L.) kernel, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, amygdalin, lcsh:TP1-1185, Cultivar, chemistry.chemical_classification, Amygdalin, fruit quality, Glycoside, Ripening, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Prunus armeniaca, Horticulture, chemistry, Prunasin, cyanogenic glycoside, accumulation pattern, Kernel (category theory), 010606 plant biology & botany, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b0671e5a4756150a8789188f003f10b
http://europepmc.org/articles/PMC7918717

المؤلفون: Onur Tekin, Firat Islek, Şeyda Çavuşoğlu, Nurettin Yilmaz

المصدر: Volume: 30, Issue: 1 136-146
Yuzuncu Yıl University Journal of Agricultural Sciences

مصطلحات موضوعية: Horticulture, Bahçe Bitkileri, Post Harvest,Apricot (Prunus armeniaca L.),Lavender oil,MAP,MeJA,Cytokinin, Biology, General Agricultural and Biological Sciences, Hasat sonrası,Kayısı (Prunus armeniaca L.),Lavanta Yağı,MAP,MeJA,Sitokinin

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03c158f9931e961bdb4b34ed99f2e68d
https://dergipark.org.tr/tr/pub/yyutbd/issue/53495/679851

المؤلفون: Manzoor, M., Anwar, F., Ashraf, M., Alkharfy, K. M.

المصدر: Grasas y Aceites, Vol 63, Iss 2, Pp 193-201 (2012)
Grasas y Aceites; Vol. 63 No. 2 (2012); 193-201
Grasas y Aceites; Vol. 63 Núm. 2 (2012); 193-201
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

مصطلحات موضوعية: Nutrition. Foods and food supply, Oxidation parameters, Tocopherols, TX341-641, lcsh:TX341-641, Albaricoque (Prunus armeniaca L.), Fatty acids, Parámetros de oxidación, Apricot (Prunus armeniaca L.), lcsh:Nutrition. Foods and food supply, Ácidos grasos, Tocoferoles

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5a3c45bf036b474ab0365f3cb7db7695
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1366/1363

المؤلفون: Mesejo Conejos, Carlos, Yuste, Roberto, Martínez Fuentes, Amparo, Reig Valor, Carmina, Iglesias, Domingo J., Primo-Millo, Eduardo, Agustí Fonfría, Manuel

المساهمون: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal, Universitat Politècnica de València. Instituto Agroforestal Mediterráneo - Institut Agroforestal Mediterrani

مصطلحات موضوعية: Apricot prunus-armeniaca, Polar auxin transport, Valencia sweet orange, Fruit-set, Gibberellic acid, Seedless mandarins, Pollen germination, Abscission, Tomato, PRODUCCION VEGETAL

Relation: Physiologia Plantarum; http://dx.doi.org/10.1111/j.1399-3054.2012.01697.x; urn:issn:0031-9317; http://hdl.handle.net/10251/62562

الاتاحة: http://hdl.handle.net/10251/62562
https://doi.org/10.1111/j.1399-3054.2012.01697.x