المؤلفون: Apoorve Khandelwal, Nandini Agarwal, Bhamini Jain, Darshna Gupta, Anjaly Teresa John, Paul Farah Cox

المصدر: Frontiers in Sustainable Food Systems, Vol 6 (2022)

مصطلحات موضوعية: scaling, innovation, product differentiation, certification, standards, pesticide-free, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2022.1014691/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/35d36eedae6e41479051d390e49c9af1