المؤلفون: Francesca Vurro, Maria Santamaria, Carmine Summo, Antonella Pasqualone, Cristina M. Rosell

المصدر: Journal of Functional Foods, Vol 123, Iss , Pp 106607- (2024)

مصطلحات موضوعية: Flat bread, Fermentation, Legume flour, Antioxidants, In vitro digestion, Odorants, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464624006108; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/26e2e23a0ee04d33a9e2b31189471faf

المؤلفون: Vazrick Nazari, Antonella Pasqualone, Andrea Pieroni, Valentina Todisco, Sofia Belardinelli, Telmo Pievani

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-8 (2024)

مصطلحات موضوعية: Mediterranean cuisine, Eurasian food, Dumplings, Phylogenetic methods, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/63ed3a2e85e14675be741f68a5c01a32

المؤلفون: Marina Mefleh, Francesca Vurro, Carmine Summo, Antonella Pasqualone

المصدر: Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-24 (2024)

مصطلحات موضوعية: Italy, Alternative flours, Quality schemes, Typicality, Regional food, Gastronomy, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2352-619X

URL الوصول: https://doaj.org/article/047547a6ac0b4c90bf84342e35b839b8

المؤلفون: Heloisa Rodrigues Pessoa, Lilia Zago, Graziana Difonzo, Antonella Pasqualone, Francesco Caponio, Danielly C. Ferraz da Costa

المصدر: Molecules, Vol 29, Iss 17, p 4249 (2024)

مصطلحات موضوعية: olive leaves, phytochemicals, anticancer activity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/17/4249; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/9c494b09c5924f0bb9b90f9430a2b1f1

المؤلفون: Tera L. Fazzino, Carmine Summo, Antonella Pasqualone

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: food environment, carbohydrate, fat, sodium, sugar, fiber, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1364695/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/4c9174aecab043758416f297d5e6b44d

المؤلفون: Francesca Vurro, Davide De Angelis, Giacomo Squeo, Francesco Caponio, Carmine Summo, Antonella Pasqualone

المصدر: Foods, Vol 13, Iss 16, p 2608 (2024)

مصطلحات موضوعية: legume, Lens culinaris Medik., volatile compounds, off-flavor, food processing, aroma, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/16/2608; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0008002e800548699b903dc1432a8630

المؤلفون: Davide De Angelis, Vittoria Latrofa, Giacomo Squeo, Antonella Pasqualone, Carmine Summo

المصدر: Current Research in Food Science, Vol 9, Iss , Pp 100906- (2024)

مصطلحات موضوعية: Plant-based protein, Dry-fractionated proteins, Wet-extracted proteins, Protein functionality, Foaming and emulsifying properties, Secondary structure, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124002326; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/9bdedc094f2a4f91aadf1e50c0ab81aa

المؤلفون: Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone

المصدر: Future Foods, Vol 11, Iss , Pp 100547- (2025)

مصطلحات موضوعية: Upcycled food, Oil processing industry, Food waste, By-product, Upcycled ingredient, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833525000103; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/e66025fbc8ec45e08b756f371ae30bd4

المؤلفون: Alfio Spina, Carmine Summo, Nicolina Timpanaro, Michele Canale, Rosalia Sanfilippo, Margherita Amenta, Maria Concetta Strano, Maria Allegra, Martina Papa, Antonella Pasqualone

المصدر: Foods, Vol 13, Iss 5, p 807 (2024)

مصطلحات موضوعية: antioxidant activity, durum wheat bread, leavening rate, Lupinus albus and L. angustifolius flours, polyphenols, protein concentrate, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/5/807; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6227ad695d80498c98d32deaf004736e

المؤلفون: Monica Marilena Miazzi, Antonella Pasqualone, Marion Zammit-Mangion, Michele Antonio Savoia, Valentina Fanelli, Silvia Procino, Susanna Gadaleta, Francesco Luigi Aurelio, Cinzia Montemurro

المصدر: Agriculture, Vol 14, Iss 3, p 495 (2024)

مصطلحات موضوعية: genotyping, biodiversity, genetic resources, Xylella fastidiosa, Bidnija olive grove, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-0472/14/3/495; https://doaj.org/toc/2077-0472

URL الوصول: https://doaj.org/article/4a785e4617664d69a46722b39f020b2f

المؤلفون: Erin Wolgamuth, Salwa Yusuf, Ali Hussein, Antonella Pasqualone

المصدر: Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-20 (2022)

مصطلحات موضوعية: Somalia, Traditional food, Ethnic food, Food culture, Pancake-like flatbread, Sorghum, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2352-6181

URL الوصول: https://doaj.org/article/02122caed0a9437ca17d968d8352aef1

المؤلفون: Amalia Piscopo, Antonio Mincione, Carmine Summo, Roccangelo Silletti, Corinne Giacondino, Ilenia Rocco, Antonella Pasqualone

المصدر: Foods, Vol 13, Iss 2, p 209 (2024)

مصطلحات موضوعية: Mozzarella di Bufala, Fiordilatte mozzarella, Pizza mozzarella, oxidation, polar compounds, volatile compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/2/209; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/99f2ffea1b9246688e14687dd548eb83

المؤلفون: Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, Christopher J. Bryant, Guillermo García García, Carlos Parra-López, Sandeep Jagtap, Hana Trollman, Janna Cropotova, Francisco J. Barba

المصدر: Current Research in Food Science, Vol 5, Iss , Pp 2261-2269 (2022)

مصطلحات موضوعية: Digitalisation, Food industry 4.0, Precision agriculture, Smart food factory, Sustainability, Vegan, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927122002131; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/31d1922425d14fd5b047dc0b87802ad5

المؤلفون: Davide De Angelis, Christina Opaluwa, Antonella Pasqualone, Heike P. Karbstein, Carmine Summo

المصدر: Current Research in Food Science, Vol 7, Iss , Pp 100552- (2023)

مصطلحات موضوعية: High-moisture extrusion, Plant-based protein, Closed cavity rheometer, Textural evaluation, Meat analogues, Dry-fractionated protein, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S266592712300120X; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/2a968936c7724c2abc0afa36c1ffeacf

المؤلفون: Ali Abdallah, Mohammed Abdel Rahem, Antonella Pasqualone

المصدر: Journal of Ethnic Foods, Vol 8, Iss 1, Pp 1-15 (2021)

مصطلحات موضوعية: Halal certification, Geographic variability, Food quality, Food standards, Animal welfare, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2352-6181

URL الوصول: https://doaj.org/article/a98ba0a0caa6480993ab8e03b2aec7a4

المؤلفون: Antonella Pasqualone, Francesca Vurro, Erin Wolgamuth, Salwa Yusuf, Giacomo Squeo, Davide De Angelis, Carmine Summo

المصدر: Foods, Vol 12, Iss 16, p 3050 (2023)

مصطلحات موضوعية: sorghum, bioactive compounds, artisan food, ethnic food, food diversity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/16/3050; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/10157cf7cfd8499cb46a8462a1142fbe

المؤلفون: Giacomo Squeo, Vittoria Latrofa, Francesca Vurro, Davide De Angelis, Francesco Caponio, Carmine Summo, Antonella Pasqualone

المصدر: Foods, Vol 12, Iss 13, p 2547 (2023)

مصطلحات موضوعية: cereal based, texture, upcycling, ready to eat food, design of experiments, texture analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/13/2547; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a0082790fb8c4e868160d6102970ede9

المؤلفون: Michela Costantini, Carmine Summo, Mariangela Centrone, Iga Rybicka, Mariagrazia D’Agostino, Paolo Annicchiarico, Francesco Caponio, Stefano Pavan, Grazia Tamma, Antonella Pasqualone

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 2, Pp 177-185 (2021)

مصطلحات موضوعية: antioxidant activity, chickpeas, peas, phenolic extract, mineral composition, bioactive compounds, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://journal.pan.olsztyn.pl/Macro-and-Micro-Nutrient-Composition-and-Antioxidant-Activity-of-Chickpea-and-Pea,135813,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/bcf91b65d4e54dd59c4ae816e6393671

المؤلفون: Antonella Pasqualone, Ali Abdallah, Carmine Summo

المصدر: Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-13 (2020)

مصطلحات موضوعية: Vicia faba L., faba bean, Nutritional composition, Anthocyanins, Bioactive compounds, Ful medames, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s42779-020-00073-1; https://doaj.org/toc/2352-6181

URL الوصول: https://doaj.org/article/a4ad1366373141c4a16ee3e72ab4025d

المؤلفون: Natalia Sgaramella, Domenica Nigro, Antonella Pasqualone, Massimo Antonio Signorile, Barbara Laddomada, Gabriella Sonnante, Emanuela Blanco, Rosanna Simeone, Antonio Blanco

المصدر: Plants, Vol 12, Iss 8, p 1674 (2023)

مصطلحات موضوعية: purple grains, wheat, grain color, nutritional quality, anthocyanins, transcription factors, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/12/8/1674; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/827ccae989a244568413576efa9337bd