المؤلفون: Antonella Dalle Zotte, Yazavinder Singh, Erika Pellattiero, Bianca Palumbo, Marco Cullere

المصدر: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1719-1731 (2024)

مصطلحات موضوعية: camelina, quail, nutrition, meat quality, sensory, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/6f63e8ccbc434e9cb5fa5dcbb57fe6be

المؤلفون: Marco Cullere, Zsolt Szendrő, Zsolt Matics, Zsolt Gerencsér, Yazavinder Singh, Antonella Dalle Zotte

المصدر: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 751-757 (2024)

مصطلحات موضوعية: oryctolagus cuniculus, silkworm oil, nutritive value, live performance, carcase traits, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/3cbe3d9faa844f6493ddba8d130e7511

المؤلفون: Katalin Szendrő, Antonella Dalle Zotte, Nikoletta Fülöp, Mónika Zita Nagy

المصدر: Czech Journal of Animal Science, Vol 69, Iss 10, Pp 419-429 (2024)

مصطلحات موضوعية: attitude, consumer, food, opinion, oryctolagus cuniculus, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://cjas.agriculturejournals.cz/artkey/cjs-202410-0004_a-survey-on-rabbit-meat-perception-and-consumption-in-seven-countries.php; https://doaj.org/toc/1212-1819; https://doaj.org/toc/1805-9309

URL الوصول: https://doaj.org/article/de7d6e8416444e0bbb6c70f9bfeec1a1

المؤلفون: Antonella Dalle Zotte, Marco Cullere, Bianca Palumbo, Tamás Donkó, Zoltán Sütő, Gábor Milisits

المصدر: Czech Journal of Animal Science, Vol 69, Iss 9, Pp 378-387 (2024)

مصطلحات موضوعية: carcass traits, computed tomography, genotype, performance, poultry, proximate composition, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://cjas.agriculturejournals.cz/artkey/cjs-202409-0005_does-the-incidence-of-egg-yolk-influence-the-meat-quality-and-fatty-acid-profile-of-broilers-of-two-chicken-gen.php; https://doaj.org/toc/1212-1819; https://doaj.org/toc/1805-9309

URL الوصول: https://doaj.org/article/eaba4dc1f56f4d87bedc5f9e5283a303

المؤلفون: Katalin Szendrő, Antonella Dalle Zotte, Nikoletta Fülöp, Judit Garamvölgyi, Katalin Tóth

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100533- (2024)

مصطلحات موضوعية: Animal species, Meat, Opinion, Healthy diet, Europe, China, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224001434; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/fd10649930434459b2f48ffbe32714b2

المؤلفون: Antonella Dalle Zotte, Yazavinder Singh, Bianca Palumbo, Barbara Contiero, Marco Cullere

المصدر: Poultry Science, Vol 103, Iss 7, Pp 103759- (2024)

مصطلحات موضوعية: Tenebrio molitor, yellow mealworm, feed, laying quail, egg quality, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579124003390; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/eff72c645a3641259f5975bf06cc496e

المؤلفون: Antonella Dalle Zotte, Yazavinder Singh, Eszter Zsedely, Barbara Contiero, Bianca Palumbo, Marco Cullere

المصدر: Poultry Science, Vol 103, Iss 7, Pp 103812- (2024)

مصطلحات موضوعية: Bombyx mori, silkworm meal, feed, chicken, meat quality, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579124003912; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/6d056815b0be451eb6fe37b6bb4933de

المؤلفون: Antonella Dalle Zotte, Emanuele Pontalti, Marco Cullere

المصدر: Meat and Muscle Biology, Vol 8, Iss 1 (2024)

مصطلحات موضوعية: meat alternatives, nutrition, protein sources, sustainability, long-term effects, ultra-processing, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/17711/; https://www.iastatedigitalpress.com/mmb/article/17711/galley/16023/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/9b5cb6fabe624849a8660edca47ba0ec

المؤلفون: Yazavinder Singh, Marco Cullere, Eva Tůmová, Antonella Dalle Zotte

المصدر: Czech Journal of Animal Science, Vol 68, Iss 7, Pp 277-295 (2023)

مصطلحات موضوعية: false flax, broiler, digestibility, performance, meat quality, fatty acid, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://cjas.agriculturejournals.cz/artkey/cjs-202307-0002_camelina-sativa-as-a-sustainable-and-feasible-feedstuff-for-broiler-poultry-species-a-review.php; https://doaj.org/toc/1212-1819; https://doaj.org/toc/1805-9309

URL الوصول: https://doaj.org/article/6e53d38859b744d2bac386f52e80f331

المؤلفون: Giovanni Bertoldo, Chiara Broccanello, Alessandra Tondello, Silvia Cappellozza, Alessio Saviane, Attawit Kovitvadhi, Giuseppe Concheri, Marco Cullere, Piergiorgio Stevanato, Antonella Dalle Zotte, Andrea Squartini

المصدر: PLoS ONE, Vol 19, Iss 3, p e0298321 (2024)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/0c740e6a040644feaa8e034474213efa

المؤلفون: Antonella Dalle Zotte, Marco Cullere

المساهمون: DALLE ZOTTE, Antonella, Cullere, Marco

مصطلحات موضوعية: amino acid, Coturnix japonica, food security, meat, Oryctolagus cuniculu, protein quality

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001159090100001; volume:69; issue:2; firstpage:39; lastpage:47; numberofpages:9; journal:CZECH JOURNAL OF ANIMAL SCIENCE; https://hdl.handle.net/11577/3509289; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85187346104; https://cjas.agriculturejournals.cz/pdfs/cjs/2024/02/02.pdf

الاتاحة: https://hdl.handle.net/11577/3509289
https://doi.org/10.17221/165/2023-CJAS
https://cjas.agriculturejournals.cz/pdfs/cjs/2024/02/02.pdf

المؤلفون: Antonella Dalle Zotte, Gianluca Pranzo, Sandro Tenti, Zsolt Szendrő, Andràs Szabó

المصدر: World Rabbit Science, Vol 30, Iss 3, Pp 187-193 (2022)

مصطلحات موضوعية: rabbit, meat, storage temperature, packaging, fatty acids profile, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://polipapers.upv.es/index.php/wrs/article/view/17160; https://doaj.org/toc/1257-5011; https://doaj.org/toc/1989-8886

URL الوصول: https://doaj.org/article/2d5cdc1f67e5492c9c1e309fd73bbed9

المؤلفون: Marco Cullere, Yazavinder Singh, Erika Pellattiero, Sara Berzuini, Incoronata Galasso, Clarissa Clemente, Antonella Dalle Zotte

المصدر: Poultry Science, Vol 102, Iss 6, Pp 102650- (2023)

مصطلحات موضوعية: Coturnix japonica, improved camelina lines, pectoralis major muscle, heme-iron, lipid oxidation, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579123001694; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/a8348a9a98b94e28a2a375c155db0d7b

المؤلفون: Antonella Dalle Zotte

المصدر: Italian Journal of Animal Science, Vol 22, Iss 1, Pp 856-856 (2023)

مصطلحات موضوعية: Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/73792ab46383407080333235e141cb0b

المؤلفون: Antonella Dalle Zotte, Gianluca Pranzo

المصدر: Czech Journal of Animal Science, Vol 67, Iss 3, Pp 114-123 (2022)

مصطلحات موضوعية: egg quality, omega-3 fatty acids, poultry, purslane, yolk, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://cjas.agriculturejournals.cz/artkey/cjs-202203-0004_effects-of-dried-portulaca-oleracea-supplementation-to-the-laying-hen-diet-on-productive-performance-egg-physi.php; https://doaj.org/toc/1212-1819; https://doaj.org/toc/1805-9309

URL الوصول: https://doaj.org/article/46638841ce9c4ecfb2f3d08d9067d763

المؤلفون: Alyssa Hidalgo, Marco Cullere, Antonella Dalle Zotte, Gabriella Pasini

المساهمون: Hidalgo, Alyssa, Cullere, Marco, DALLE ZOTTE, Antonella, Pasini, Gabriella

مصطلحات موضوعية: Black soldier, Insect powder, Novel food, Pasta fortification, Silkworm

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001128148500001; volume:190; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; https://hdl.handle.net/11577/3501882; https://www.sciencedirect.com/science/article/pii/S0023643823010861

الاتاحة: https://hdl.handle.net/11577/3501882
https://doi.org/10.1016/j.lwt.2023.115507
https://www.sciencedirect.com/science/article/pii/S0023643823010861

المؤلفون: Yazavinder Singh, Marco Cullere, Davide Bertelli, Severino Segato, Giovanni Franzo, Antonio Frangipane di Regalbono, Paolo Catellani, Cristian Taccioli, Silvia Cappellozza, Antonella Dalle Zotte

المصدر: Animals; Volume 13; Issue 9; Pages: 1510

مصطلحات موضوعية: Bombyx mori, Coturnix japonica, insect, sustainability, feed, egg production, poultry, egg quality

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Poultry; https://dx.doi.org/10.3390/ani13091510

الاتاحة: https://doi.org/10.3390/ani13091510

المؤلفون: Anna Concollato, Giulia Secci, Antonella Dalle Zotte, Sheyla Cristina Vargas, Rolf Erik Olsen, Adja Cristina Lira de Medeiros, Giuliana Parisi

المصدر: Italian Journal of Animal Science, Vol 19, Iss 1, Pp 477-486 (2020)

مصطلحات موضوعية: carbon monoxide, stress, blood indicators, atp, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/989b2ab5bdb342a298cd2c4a59064b99

المؤلفون: Mohammad Yousuf Miah, Yazavinder Singh, Marco Cullere, Sandro Tenti, Antonella Dalle Zotte

المصدر: Italian Journal of Animal Science, Vol 19, Iss 1, Pp 447-456 (2020)

مصطلحات موضوعية: silkworm meal, bombyx mori, chicken, performance, meat quality, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/8645666e7bbb46f5acd2bea0fbf083e5

المؤلفون: Giuliana Parisi, Francesca Tulli, Riccardo Fortina, Rosaria Marino, Paolo Bani, Antonella Dalle Zotte, Anna De Angelis, Giovanni Piccolo, Luciano Pinotti, Achille Schiavone, Genciana Terova, Aldo Prandini, Laura Gasco, Alessandra Roncarati, Pier Paolo Danieli

المصدر: Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1204-1225 (2020)

مصطلحات موضوعية: minor pulses availability, protein-rich plant products, nutritive value, microalgae, swot analysis, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/e2539c2504c54ff3837b86c805cbb8a0