المؤلفون: Lingyi Li, Shanbo Zhang, Bin Yu, Shao Quan Liu, Yancai Xiong

المصدر: Foods, Vol 13, Iss 23, p 3861 (2024)

مصطلحات موضوعية: Lonicerae japonicae flos, Lonicerae flos, flavonoids, green chemistry, automated solid-phase extraction, antioxidant capacities, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/23/3861; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/30d4e6b29ea44627841fce542b4d825e

المؤلفون: Donata Arena, Hajer Ben Ammar, Nikola Major, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Nicolas Al Achkar, Giulio Flavio Rizzo, Ferdinando Branca

المصدر: Plants, Vol 13, Iss 13, p 1727 (2024)

مصطلحات موضوعية: Egyptian walking onion, onion, shallot, antioxidant capacities, flavonoid content, phenolic compounds, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/13/13/1727; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/e9f877dafeff4eba8f4f573c9fc15517

المؤلفون: Hao Zhang, Long Zhao, Penghui Zhang, Yuanyuan Xie, Xinfeng Yao, Xuewen Pan, Yifan Fu, Jiao Wei, Hongfeng Bai, Xianping Shao, Jinyun Ye, Chenglong Wu

المصدر: Frontiers in Immunology, Vol 15 (2024)

مصطلحات موضوعية: Micropterus salmoides, selenoprotein extracts from Cardamine hupingshanensis, hematology, antioxidant capacities, immune and inflammatory responses, Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fimmu.2024.1342210/full; https://doaj.org/toc/1664-3224

URL الوصول: https://doaj.org/article/e16069b8142746c39446a4c15fdab2f2

المؤلفون: Marko Kebert, Srđan Stojnić, Milena Rašeta, Saša Kostić, Vanja Vuksanović, Mladen Ivanković, Miran Lanšćak, Anđelina Gavranović Markić

المصدر: Antioxidants, Vol 13, Iss 2, p 227 (2024)

مصطلحات موضوعية: beech, provenance, polyamines, spermidine, proline, antioxidant capacities, Therapeutics. Pharmacology, RM1-950

Relation: https://www.mdpi.com/2076-3921/13/2/227; https://doaj.org/toc/2076-3921; https://doaj.org/article/9b4bb23776524c50aed17b240a369656

الاتاحة: https://doi.org/10.3390/antiox13020227
https://doaj.org/article/9b4bb23776524c50aed17b240a369656

المؤلفون: Bahia Abdelfattah, Amena Mrabet, Ayoub Simou, Mohamed Khaddor

المصدر: Ecological Engineering & Environmental Technology, Vol 25, Iss 6, Pp 316-330 (2024)

مصطلحات موضوعية: antioxidant capacities, chemical composition, cistus ladanifer, natural sources, nutritional components, phytochemicals, tangier, Ecology, QH540-549.5

Relation: http://www.ecoeet.com/Exploring-the-Bioactive-Potential-of-Cistus-ladanifer-Leaves-from-Northern-Morocco,187764,0,2.html; https://doaj.org/toc/2719-7050; https://doaj.org/article/beb89aa4114e47d180f28cfe20cbe3c0

الاتاحة: https://doi.org/10.12912/27197050/187764
https://doaj.org/article/beb89aa4114e47d180f28cfe20cbe3c0

المؤلفون: Ximing Xu, Heyao Zhang, Sheng Jin, Yueming Zhu, Zunfu Lv, Peng Cui, Guoquan Lu

المصدر: Foods, Vol 13, Iss 2, p 211 (2024)

مصطلحات موضوعية: licorice extracts, fresh-cut sweet potato slices, texture properties, appearance properties, antioxidant capacities, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/2/211; https://doaj.org/toc/2304-8158; https://doaj.org/article/dc145810471c4c4db7f21419ecf62fe9

الاتاحة: https://doi.org/10.3390/foods13020211
https://doaj.org/article/dc145810471c4c4db7f21419ecf62fe9

المؤلفون: Hao Gong, Tao Wang, Yu Hua, Wei-Dong Wang, Cong Shi, Hai-Xu Xu, Lu-Lu Li, Dan-Ping Zhang, Yue-E Sun, Nan-Nan Yu

المصدر: CyTA - Journal of Food, Vol 20, Iss 1, Pp 111-119 (2022)

مصطلحات موضوعية: Garlic variety, drying methods, functional compounds, antioxidant capacities, Variedad de ajo, métodos de secado, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/233cc99b89114815a35b32c20976e93b

المؤلفون: Jinli LIU, Fang FAN, Xiaoxia HE, Shengcan ZOU, Tingfeng CAO

المصدر: Shipin gongye ke-ji, Vol 43, Iss 20, Pp 235-243 (2022)

مصطلحات موضوعية: cucumaria frondosa, protease hydrolysis, degree of hydrolysis, amino acid composition, antioxidant capacities, molecular weight, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/2cd93d7a59404d1281e49c6dd3d2786d

المؤلفون: Pei Tian, Meining Wang, Yang Luo, Xingdi Wang, Wenbo Xu

المصدر: Grassland Research, Vol 1, Iss 3, Pp 187-196 (2022)

مصطلحات موضوعية: antioxidant capacities, enzyme profiles, heavy metal ions, plant growth regulator, tolerance, Agriculture (General), S1-972, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2097-051X; https://doaj.org/toc/2770-1743

URL الوصول: https://doaj.org/article/a4a0dbd6bd7245e2a0ff6eba816fc052

المؤلفون: Yufan Dong, Qin Li, Yihe Zhao, Jianxin Cao

المصدر: Ultrasonics Sonochemistry, Vol 97, Iss , Pp 106462- (2023)

مصطلحات موضوعية: Dendrocalamus brandisii Munro, Ultrasonic assisted high-temperature cooking method, Physicochemical properties, Microstructure, Antioxidant capacities, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417723001748; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/cd5d946eaa1c40348f8c688f9ff65abd

المؤلفون: Dong, Ling, Zhao, Chi, Zhang, Fengju, Ma, YingLun, Song, Chuan, Penttinen, Petri, Zhang, Suyi, Li, Zhihua

المساهمون: Department of Microbiology

مصطلحات موضوعية: Aging process, Antioxidant capacities, Non-volatile metabolites, Principal component analysis, Volatile components, 11832 Microbiology and virology

وصف الملف: application/pdf

Relation: Dong , L , Zhao , C , Zhang , F , Ma , Y , Song , C , Penttinen , P , Zhang , S & Li , Z 2022 , ' Metabolic characterization of different-aged Monascus vinegars via HS-SPME-GC-MS and CIL LC-MS approach ' , Lebensmittel - Wissenschaft und Technologie , vol. 172 . https://doi.org/10.1016/j.lwt.2022.114169; 11953c68-3acb-403d-9de7-85068f8a266e; http://hdl.handle.net/10138/352808; 000898742000004

الاتاحة: http://hdl.handle.net/10138/352808

المؤلفون: Gutiérrez González, Víctor, Rivero Pérez, Maria Dolores, Gerardi, Gisela, Muñiz Rodríguez, Pilar, González San José, Mª Luisa, Jaime Moreno, Isabel, Cavia Saiz, Mónica

مصطلحات موضوعية: Wine pomace, Seasoning, Storage packaging, Antioxidant capacities, Phenolic profile, Alimentos, Bioquímica, Food, Biochemistry

وصف الملف: application/pdf

Relation: Food Chemistry. 2023, V. 427, 136625; https://doi.org/10.1016/j.foodchem.2023.136625; http://hdl.handle.net/10259/7953

الاتاحة: http://hdl.handle.net/10259/7953
https://doi.org/10.1016/J.FOODCHEM.2023.136625

المؤلفون: Tanapon Saelao, Panita Chutimanukul, Apichat Suratanee, Kitiporn Plaimas

المصدر: Horticulturae, Vol 9, Iss 1094, p 1094 (2023)

مصطلحات موضوعية: holy basil, antioxidant capacities, density-based clustering, Plant culture, SB1-1110

Relation: https://www.mdpi.com/2311-7524/9/10/1094; https://doaj.org/toc/2311-7524; https://doaj.org/article/c88565b0595b47b489ef97972f46cbb5

الاتاحة: https://doi.org/10.3390/horticulturae9101094
https://doaj.org/article/c88565b0595b47b489ef97972f46cbb5

المؤلفون: Hyunsoo Jang, Jisu Lee, Sebin Won, Yeeun Kim, Miae Doo, Inyong Kim, Jung-Heun Ha

المصدر: Applied Sciences, Vol 13, Iss 11092, p 11092 (2023)

مصطلحات موضوعية: Cissus quadrangularis, Yanggaeng, physicochemical properties, antioxidant capacities, sensory attributes, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

Relation: https://www.mdpi.com/2076-3417/13/19/11092; https://doaj.org/toc/2076-3417; https://doaj.org/article/c454f07212c64165a3e8e93fa5afa0ba

الاتاحة: https://doi.org/10.3390/app131911092
https://doaj.org/article/c454f07212c64165a3e8e93fa5afa0ba

المؤلفون: Wang Kai, Ma Bowen, Feng Tao, Chen Da, Yao Linyun, Lu Jun, Sun Min

المصدر: Open Chemistry, Vol 19, Iss 1, Pp 518-529 (2021)

مصطلحات موضوعية: volatile flavor compound, chinese functional liquors, hs-spme-gc-ms, pca, total polyphenols contents, antioxidant capacities, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-5420

URL الوصول: https://doaj.org/article/17e5f0d1739f421f8fa3452d32cc64d2

المؤلفون: Sheng Ma, Jianxiong Xu, Ting Lai, Weina Xu, Jing Zhang, Hongcai Zhang, Weiyi Zhang

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: Flammulina velutipes polysaccharides, solid anaerobic fermentation, anti-inflammatory capacities, NLRP3 signaling pathway, antioxidant capacities, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.934073/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/dafd943962554d01b835a9753c0ec797

المؤلفون: Kouadio, Eugène Jean Parfait, Kouadio, Kouakou, Adingra, Kouassi Martial-Didier, Kouadio, Martin

المصدر: Indonesian Food Science and Technology Journal; Vol. 6 No. 1 (2022): Vol 6 No 1, December, 2022; 7-18 ; 2615-367X

مصطلحات موضوعية: Solanum torvum berries, boiling, antioxidant capacities, phenolic compounds, organic acids

وصف الملف: application/pdf

Relation: http://online-journal.unja.ac.id/ifstj/article/view/19229/16598; http://online-journal.unja.ac.id/ifstj/article/view/19229

الاتاحة: http://online-journal.unja.ac.id/ifstj/article/view/19229
https://doi.org/10.22437/ifstj.v6i1.19229

المؤلفون: Xue Lin, Yousheng Shi, Pan Wen, Xiaoping Hu, Lu Wang

المصدر: Antioxidants; Volume 11; Issue 9; Pages: 1831

مصطلحات موضوعية: wampee varieties, free phenolic, conjugated phenolic, bound phenolic, antioxidant capacities, inhibitory activity against α -glucosidase, multivariate analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Extraction and Industrial Applications of Antioxidants; https://dx.doi.org/10.3390/antiox11091831

الاتاحة: https://doi.org/10.3390/antiox11091831

المؤلفون: Chao Zhang, Jing Yu, Qiang Tu, Fu Yan, Zhao Hu, Youming Zhang, Chun Song

المصدر: Antioxidants; Volume 11; Issue 8; Pages: 1542

مصطلحات موضوعية: Celery ( Apium graveolens L.) seed, different solvent fractions, main flavone glycosides, antioxidant capacities, α-amylase inhibitory activities, α-glucosidase inhibitory activities, molecular docking

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural and Synthetic Antioxidants; https://dx.doi.org/10.3390/antiox11081542

الاتاحة: https://doi.org/10.3390/antiox11081542

المؤلفون: Eman H. Al-Thubaiti, Samy M. El-Megharbel, Bander Albogami, Reham Z. Hamza

المصدر: Antibiotics; Volume 11; Issue 7; Pages: 967

مصطلحات موضوعية: metal complexes, spectroscopic studies, antioxidant capacities, hepatic functions, cancer cells, cefotaxime

وصف الملف: application/pdf

Relation: Biosynthesis and Combinatorial Approaches in Antimicrobial Discovery; https://dx.doi.org/10.3390/antibiotics11070967

الاتاحة: https://doi.org/10.3390/antibiotics11070967