المؤلفون: Romano, G, Tufariello, M, Calabriso, N, Del Coco, L, Fanizzi, FP, Blanco, A, Carluccio, MA, Grieco, F, Laddomada, B

المساهمون: Romano, G, Tufariello, M, Calabriso, N, Del Coco, L, Fanizzi, Fp, Blanco, A, Carluccio, Ma, Grieco, F, Laddomada, B

مصطلحات موضوعية: Functional beverage, Craft beer, frigmented beer, Legume beer, Antigvidants

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000936942000001; volume:52; firstpage:102463; lastpage:102471; numberofpages:9; journal:FOOD BIOSCIENCE; https://hdl.handle.net/11587/490405; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85147717310

الاتاحة: https://hdl.handle.net/11587/490405
https://doi.org/10.1016/j.fbio.2023.102463