المؤلفون: Madhawi M. Aldhwayan, Werd Al-Najim, Aruchuna Ruban, Michael Alan Glaysher, Brett Johnson, Navpreet Chhina, Georgios K. Dimitriadis, Christina Gabriele Prechtl, Nicholas A. Johnson, James Patrick Byrne, Anthony Peter Goldstone, Julian P. Teare, Carel W. Le Roux, Alexander Dimitri Miras

المصدر: Nutrients; Volume 14; Issue 10; Pages: 2141

مصطلحات موضوعية: Endobarrier, obesity, food preferences, eating behaviour, taste function

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Obesity; https://dx.doi.org/10.3390/nu14102141

الاتاحة: https://doi.org/10.3390/nu14102141

المؤلفون: Madhawi M. Aldhwayan, Werd Al-Najim, Aruchuna Ruban, Michael Alan Glaysher, Brett Johnson, Navpreet Chhina, Georgios K. Dimitriadis, Christina Gabriele Prechtl, Nicholas A. Johnson, James Patrick Byrne, Anthony Peter Goldstone, Julian P. Teare, Carel W. Le Roux, Alexander Dimitri Miras

المصدر: Nutrients, Vol 14, Iss 2141, p 2141 (2022)

مصطلحات موضوعية: Endobarrier, obesity, food preferences, eating behaviour, taste function, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/14/10/2141; https://doaj.org/toc/2072-6643; https://doaj.org/article/f0dde1ef5f244f33b966a9bd2b0b1f21

الاتاحة: https://doi.org/10.3390/nu14102141
https://doaj.org/article/f0dde1ef5f244f33b966a9bd2b0b1f21