المؤلفون: Anoma Chandrasekara, Indraneela Senanayake, Disna Kumari, Fereidoon Shahidi

المصدر: Food Production, Processing and Nutrition, Vol 4, Iss 1, Pp 1-14 (2022)

مصطلحات موضوعية: Antioxidants, Parboiling, Roasting, Pittu, Porridges, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/aa3b425014044c91ba07ebd24e11bcdc

المؤلفون: Disna Kumari, Anoma Chandrasekara, Prisko Athukorale, Fereidoon Shahidi

المصدر: Food Production, Processing and Nutrition, Vol 2, Iss 1, Pp 1-11 (2020)

مصطلحات موضوعية: FRAP, Long term and short term efficacy, Randomized cross-over study, TEAC, TPC, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s43014-020-00027-9; https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/586cb868dc2e490c8c5a5c4d563cb863

المؤلفون: Anoma Chandrasekara, Fereidoon Shahidi

المصدر: Journal of Traditional and Complementary Medicine, Vol 8, Iss 4, Pp 451-458 (2018)

مصطلحات موضوعية: Medicine

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2225411017300986; https://doaj.org/toc/2225-4110

URL الوصول: https://doaj.org/article/2197fa8fc0c746679fbcd5de2e18c55e

المؤلفون: Anoma Chandrasekara, Jurata Daugelaite, Fereidoon Shahidi

المصدر: Journal of Traditional and Complementary Medicine, Vol 8, Iss 3, Pp 428-435 (2018)

مصطلحات موضوعية: Medicine

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2225411017301025; https://doaj.org/toc/2225-4110

URL الوصول: https://doaj.org/article/5796812849e945d3873ada55d13cb8ee

المؤلفون: Fereidoon Shahidi, Anoma Chandrasekara

المصدر: Journal of Functional Foods, Vol 5, Iss 2, Pp 570-581 (2013)

مصطلحات موضوعية: Bioactivities, Flavonoids, Finger millet, Foxtail, Kodo, Little millet, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464613000625; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/7e11ea93e5ce42639dc4a67b2d7cb42f

المؤلفون: Anoma Chandrasekara, Fereidoon Shahidi

المصدر: Journal of Functional Foods, Vol 4, Iss 1, Pp 226-237 (2012)

مصطلحات موضوعية: Colonic, DPPH, EPR, Hydroxyl radicals, ORAC, Short chain fatty acids, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464611001046; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/3596e80f80d341079775c9854929905b

المؤلفون: Anoma Chandrasekara, Fereidoon Shahidi

المصدر: Journal of Functional Foods, Vol 3, Iss 3, Pp 144-158 (2011)

مصطلحات موضوعية: Esterified, Etherified, Insoluble bound, Hydroxybenzoic acids, Hydroxycinnamic acids, Flavonoids, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464611000338; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/ef1718cbfd9243599e636e873338f387

المؤلفون: Anoma Chandrasekara, Fereidoon Shahidi

المصدر: Journal of Functional Foods, Vol 3, Iss 3, Pp 159-170 (2011)

مصطلحات موضوعية: Ferrous ion chelation, Singlet oxygen, Liposome oxidation, Xanthine oxidase, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S175646461100034X; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/c76751f45ad24c059713e94ca292426d

المؤلفون: Anoma Chandrasekara, Thamilini Josheph Kumar

المصدر: International Journal of Food Science, Vol 2016 (2016)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2356-7015; https://doaj.org/toc/2314-5765

URL الوصول: https://doaj.org/article/d26a13b3eb634b7aa809b6b50b3e30fd

المؤلفون: Bandara, Roshan Dela, Anoma Chandrasekara

الاتاحة: https://dx.doi.org/10.13140/rg.2.2.26290.99522
https://rgdoi.net/10.13140/RG.2.2.26290.99522

المؤلفون: Neil David John Harris, Anoma Chandrasekara, Fathima Sirasa, Lana Mitchell, Aslan Azhar

المصدر: Public Health Nutr

مصطلحات موضوعية: 0301 basic medicine, Nutrition Education, Dietary diversity, Medicine (miscellaneous), law.invention, Food Preferences, 03 medical and health sciences, 0302 clinical medicine, Randomized controlled trial, law, Environmental health, Intervention (counseling), Food choice, Humans, 030212 general & internal medicine, Cluster randomised controlled trial, Child, Sri Lanka, 030109 nutrition & dietetics, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Feeding Behavior, Diet, Parenteral nutrition, Child, Preschool, Meal preparation, Diet, Healthy, Child Nutritional Physiological Phenomena, Psychology, Research Paper

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c42bcc90824c90b5cc03a6818d7b4d71
https://doi.org/10.1017/s1368980021001877

المؤلفون: Anoma Chandrasekara, Fereidoon Shahidi

المصدر: Handbook of Millets-Processing, Quality, and Nutrition Status ISBN: 9789811672231

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6816243bc28840b96aef2d48b7edae9d
https://doi.org/10.1007/978-981-16-7224-8_5

المؤلفون: Anoma Chandrasekara, Sagarika Ekanayake, Galahitiya Ralalage Nipuni Nayanathara Waidyarathna

المصدر: International Journal of Biological and Chemical Sciences; Vol. 15 No. 4 (2021); 1410-1420

مصطلحات موضوعية: Carbohydrate content, Nutrient, Dry weight, Moisture, food and beverages, Dietary fiber, Composition (visual arts), Food science, Biology, Ipomoea, biology.organism_classification, Water content

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f55e5df1d314303219e4ea1d2789beac
https://www.ajol.info/index.php/ijbcs/article/view/217487

المؤلفون: Anoma Chandrasekara, Rupika Abeynayake, Apeksha Herath, Fereidoon Shahidi, Adriano Costa de Camargo

المصدر: Journal of Food Bioactives. 13

مصطلحات موضوعية: Antioxidant capacity, Postprandial, Hypoglycemic response, business.industry, food and beverages, Medicine, Pharmacology, business, complex mixtures

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::65746a8c804fc0908af9525ec57fc52d
https://doi.org/10.31665/jfb.2020.13262

المؤلفون: Disna Kumari, Adriano Costa de Camargo, Thavanthen Januka, Fereidoon Shahidi, Anoma Chandrasekara

المصدر: Journal of Food Bioactives. 11

مصطلحات موضوعية: Herbal tea, Postprandial, Antioxidant, Traditional medicine, business.industry, medicine.medical_treatment, food and beverages, Medicine, business, complex mixtures

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::76d43c314453d5ed35a8282577b2a574
https://doi.org/10.31665/jfb.2020.11239

المؤلفون: Fereidoon Shahidi, Disna Kumari, Anoma Chandrasekara

المصدر: Journal of Food Bioactives. 6

مصطلحات موضوعية: Intestinal phase, Antioxidant, Chemistry, medicine.medical_treatment, digestive, oral, and skin physiology, Steaming, food and beverages, Pressure cooking, High-performance liquid chromatography, Finger millet, Ferulic acid, chemistry.chemical_compound, medicine, Food science, Roasting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f747c436a7e3211c5800f9ef2f0b6da6
https://doi.org/10.31665/jfb.2019.6187

المؤلفون: Anoma Chandrasekara, Terrence Madhujith, Disna Kumari

المصدر: Food Science & Nutrition
Food Science & Nutrition, 5(3):474-485

مصطلحات موضوعية: Antioxidant, Finger mille, Sri Lanka, proso, foxtail, DPPH, medicine.medical_treatment, Flavonoid, Trolox equivalent antioxidant capacity, High-performance liquid chromatography, Ferulic acid, Finger millet, chemistry.chemical_compound, 0404 agricultural biotechnology, Botany, medicine, Food science, Original Research, chemistry.chemical_classification, Carotene, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, chemistry, Proanthocyanidin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::385dd297c16bd87e07632793da3ed4f6
https://doi.org/10.1002/fsn3.415

المؤلفون: Anoma Chandrasekara

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6e28028dda02c203d1385f5daceb2031
https://doi.org/10.1016/b978-0-08-100596-5.22395-0

المؤلفون: Anoma Chandrasekara, Jenny A. John, Omar Abdel Rasek, Fereidoon Shahidi, Neel Chandrasekara

المصدر: Journal of the American Oil Chemists' Society. 93:275-283

مصطلحات موضوعية: Chromatography, food.ingredient, Oxygen radical absorbance capacity, DPPH, General Chemical Engineering, Organic Chemistry, Extraction (chemistry), Catechin, 04 agricultural and veterinary sciences, 040401 food science, Solvent, chemistry.chemical_compound, 0404 agricultural biotechnology, food, chemistry, Acetone, Methanol, Canola

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7713a2cfbbd264938d3007caf5337f52
https://doi.org/10.1007/s11746-015-2760-y

المؤلفون: Anoma Chandrasekara

المصدر: Reference Series in Phytochemistry ISBN: 9783319264783
Reference Series in Phytochemistry

مصطلحات موضوعية: Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f85c41db5376cc8ddddc90e4c6ea92b
https://doi.org/10.1007/978-3-319-54528-8_37-1