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1Academic Journal
المؤلفون: Sutton Bonington Campus, Ingrid Bohak, John Brauer, James Bryce, Alain Debourg, O Della Sera, Jaromir Fiala, Luis Guido, Johannes Hinrichs, Hilary Jones, Jukka Kronlöf, Martin Krottenthaler, Vladimir Maric, Frank-jürgen Methner, Lene Molskov Bech, Alistair Pringle, David Quain, Jan Savel, Marc Schmitt, Patrick Boivin, Katherine Smart, Behnam Taidi, Peter Wilde, Annika Wilhelmson, Carsten Zufall, Sonia Collin, Charlie Bamforth, Alan Kennedy, Jaume Lluis, I Tartera, Rafael Alvarez-scholl, Werner Back, Freddy Delvaux, Agoston Hoschke, Paul Hughes, Martijn Van Iersel, Claes-göran Johansson, Frank Lynch, Jean-yves Malpote, Wouter Muller Kobold, Alfonso Navarro Marzal, Ludvig Niessen, Frank Nitzsche, Petar Paulik, David Ryder, Richard Sharpe, Vlado Sobota
المساهمون: The Pennsylvania State University CiteSeerX Archives
وصف الملف: application/pdf
Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.694.7378; http://www.europeanbreweryconvention.org/PDF/docs/sciencegroup/BSG+Minutes+Business+Meeting+September+2008.pdf
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المؤلفون: Lauri Jauhiainen, Raimo Kauppila, Pirjo Peltonen-Sainio, Ulla Holopainen, Annika Wilhelmson, Ari Rajala, Silja Home
المصدر: Holopainen, U R M, Rajala, A, Jauhiainen, L, Wilhelmson, A, Home, S, Kauppila, R & Peltonen-Sainio, P 2015, ' Influence of sulphur application on hordein composition and malting quality of barley (Hordeum vulgare L.) in northern European growing conditions ', Journal of Cereal Science, vol. 62, pp. 151-158 . https://doi.org/10.1016/j.jcs.2015.02.002
مصطلحات موضوعية: Nitrogen, Malting quality, Cystine, ta1182, Sowing, chemistry.chemical_element, food and beverages, barley, Biochemistry, Sulfur, nitrogen, chemistry.chemical_compound, Sulphur, Agronomy, chemistry, Hordein, Barley, Composition (visual arts), Hordeum vulgare, sulphur, malting quality, S deficiency, ta215, Food Science, Field conditions
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المؤلفون: Arvi Wilpola, Riikka Juvonen, Kaarina Viljanen, John Londesborough, Annika Wilhelmson, Brian Gibson, Tuulikki Seppänen-Laakso, Thomas Hofmann, Atte Mikkelson, Hannele Virtanen, Ulla Holopainen, Michael Dresel
المصدر: Londesborough, J, Dresel, M, Gibson, B, Juvonen, R, Holopainen, U, Mikkelson, A, Seppänen-Laakso, T, Viljanen, K, Virtanen, H, Wilpola, A, Hofmann, T & Wilhelmson, A 2015, ' Analysis of Beers from an 1840s’ Shipwreck ', Journal of Agricultural and Food Chemistry, vol. 63, no. 9, pp. 2525-2536 . https://doi.org/10.1021/jf5052943
مصطلحات موضوعية: Food spoilage, Carbohydrates, flavor stability, hop components, Hop (networking), History, 17th Century, beer flavor, Yeasts, Food science, Ships, Flavor, shipwreck beer, biology, Chemistry, spoilage, Beer, food and beverages, General Chemistry, Enzyme assay, Baltic sea, Fermentation, Odorants, biology.protein, Carbohydrate Metabolism, General Agricultural and Biological Sciences, Acids, Aland Islands
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المؤلفون: Kaisa Poutanen, Ulla Holopainen, Veli Hietaniemi, Annika Wilhelmson, Marjo Serenius, Pekka Lehtinen, Juha-Matti Pihlava
المصدر: Holopainen, U R M, Pihlava, J-M, Serenius, M, Hietaniemi, V, Wilhelmson, A, Poutanen, K & Lehtinen, P 2014, ' Milling, Water Uptake, and Modification Properties of Different Barley ( Hordeum vulgare L.) Lots in Relation to Grain Composition and Structure ', Journal of Agricultural and Food Chemistry, vol. 62, no. 35, pp. 8875-8882 . https://doi.org/10.1021/jf500857e
مصطلحات موضوعية: beta-glucan, beta-Glucans, Starch, Food Handling, Beta-glucan, Endosperm, chemistry.chemical_compound, Cultivar, Food science, Steeping, Plant Proteins, Hordeum vulgare, starch, fungi, Water, food and beverages, barley, Hordeum, General Chemistry, Agronomy, chemistry, Hordein, Seeds, milling, Composition (visual arts), General Agricultural and Biological Sciences, water uptake
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المؤلفون: Silja Home, Ulla Holopainen, Kaisa Poutanen, Annika Wilhelmson, Peter R. Shewry
المصدر: Journal of the Science of Food and Agriculture. 92:2944-2951
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, business.industry, food and beverages, biology.organism_classification, Endosperm, Agronomy, chemistry, Anthesis, Hordein, Storage protein, Brewing, Hordeum vulgare, Hordeum, business, Agronomy and Crop Science, Steeping, Food Science, Biotechnology
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المؤلفون: Mirja Salkinoja-Salonen, Arja Laitila, Annika Wilhelmson, Mari Raulio
المصدر: Raulio, M, Wilhelmson, A, Salkinoja-Salonen, M & Laitila, A 2009, ' Ultrastructure of biofilms formed on barley kernels during malting with and without starter culture ', Food Microbiology, vol. 26, no. 4, pp. 437-443 . https://doi.org/10.1016/j.fm.2009.02.004
مصطلحات موضوعية: Microscopy, Electron, Scanning Transmission, genetic structures, Food Handling, Colony Count, Microbial, Germination, Bacterial growth, Bacterial Physiological Phenomena, Microbiology, Husk, biofilm, Endosperm, 03 medical and health sciences, Aleurone, Botany, FESEM, malting, Food science, Steeping, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, Bacteria, biology, 030306 microbiology, exopolysaccharides, Fungi, starter culture, Biofilm, Beer, barley, food and beverages, Hordeum, biology.organism_classification, steeping, Biofilms, Fermentation, Food Microbiology, Lactobacillus plantarum, Food Science
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المؤلفون: Arja Laitila, Erja Kotaviita, Annika Wilhelmson, Petri Peltola, Silja Home
المصدر: Laitila, A, Kotaviita, E, Peltola, P, Home, S & Wilhelmson, A 2007, ' Indigenous microbial community of barley greatly influences grain germination and malt quality ', Journal of the Institute of Brewing, vol. 113, no. 1, pp. 9-20 . https://doi.org/10.1002/j.2050-0416.2007.tb00250.x
مصطلحات موضوعية: PCR-DGGE, biology, business.industry, food and beverages, barley, Antimicrobial, biology.organism_classification, Biotechnology, Microbial population biology, Germination, hemic and lymphatic diseases, malt quality, Ecosystem, Food science, fungi, malting, business, bacteria, Steeping, Pcr dgge, Bacteria, Food Science
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المؤلفون: Anna Maria Nuutila, Anneli Ritala, Salla Marttila, Annika Wilhelmson
المصدر: Ritala, A, Marttila, S, Wilhelmson, A & Nuutila, A-M 2005, ' Inducing homozygosity in transgenic barley ( Hordeum vulgare L.) by microspore culture ', Acta Physiologiae Plantarum, vol. 27, no. 4, pp. 601-609 . https://doi.org/10.1007/s11738-005-0064-9
مصطلحات موضوعية: double haploid, Physiology, microspore culture, Transgene, fungi, Plant physiology, food and beverages, barley, Plant Science, Production efficiency, Biology, endo-beta-glucanase, chemistry.chemical_compound, chemistry, Microspore, Botany, Maceration (wine), Doubled haploidy, Colchicine, Hordeum vulgare, Agronomy and Crop Science, transgenic
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المؤلفون: Hannu Juhani Mikkola, Annika Wilhelmson, Arja Laitila, Silja Home, Auli Haikara, Raimo Kauppila, Juhani Olkku, Erja Kotaviita
المصدر: Suomen Maataloustieteellisen Seuran Tiedote
مصطلحات موضوعية: Artikkelit
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المؤلفون: Anu Kaukovirta-Norja, Annika Wilhelmson, Kaisa Poutanen
المصدر: Agricultural and Food Science
Agricultural and Food Science, Vol 13, Iss 1-2 (2008)
Kaukovirta-Norja, A, Wilhelmson, A & Poutanen, K 2004, ' Germination : A means to improve the functionality of oat ', Agricultural and Food Science, vol. 13, pp. 100-112 . https://doi.org/10.2137/1239099041838049مصطلحات موضوعية: business.industry, Barley Malt, Flavour, lcsh:S, food and beverages, Articles, Raw material, Biology, Grain storage, lcsh:S1-972, Yeast, lcsh:Agriculture, Agronomy, germination, Germination, bioactivity, Scientific method, hemic and lymphatic diseases, Brewing, processing, Food science, lcsh:Agriculture (General), business, oat, Food Science
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المؤلفون: Raija-Liisa Heiniö, Kirsi-Helena Liukkonen, Annika Wilhelmson, Kaisa Poutanen, Kyösti Latva-Kala, Kati Katina, Olavi Myllymäki, Tiina Rajamäki
المصدر: Heiniö, R-L, Katina, K, Wilhelmson, A, Myllymäki, O, Rajamäki, T, Latva-Kala, K, Liukkonen, K-H & Poutanen, K 2003, ' Relationship between sensory perception and flavour-active volatile compounds of germinated, sourdough fermented and native rye following the extrusion process ', LWT-Food Science and Technology, vol. 36, no. 5, pp. 533-545 . https://doi.org/10.1016/S0023-6438(03)00057-4
مصطلحات موضوعية: Extrusion, Flavour, Germination, Furfural, Hexanal, chemistry.chemical_compound, Rye, chemistry, Sourdough fermentation, Fermentation, Cultivar, Food science, Aftertaste, Flavor, Food Science
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المؤلفون: Silja Home, Johanna Husman, Annika Wilhelmson, Jussi Tammisola
المصدر: Home, S, Wilhelmson, A, Tammisola, J & Husman, J 1997, ' Natural variation among barley kernels ', Journal of the American Society of Brewing Chemists, vol. 55, no. 2, pp. 47-51 . https://doi.org/10.1094/ASBCJ-55-0047
مصطلحات موضوعية: 0106 biological sciences, genetic structures, Biology, Natural variation, Single kernel, 01 natural sciences, Applied Microbiology and Biotechnology, Endosperm, Protein content, 0404 agricultural biotechnology, 010608 biotechnology, Barley, Botany, otorhinolaryngologic diseases, Intraindividual comparison, Poaceae, Kernel size, fungi, food and beverages, Ear, 04 agricultural and veterinary sciences, 040401 food science, proteins, Agronomy, Homogeneity, Hordeum vulgare, Food Science, Biotechnology
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المصدر: Juvonen, R, Raulio, M, Wilhelmson, A, Virkajärvi, V & Storgårds, E 2013, ' Laivahylyistä löytyneiden oluiden mikrobiologinen analyysi ', Mallas ja Olut, vol. 79, no. 3, pp. 86-87 .
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المصدر: Journal of the science of food and agriculture. 92(15)
مصطلحات موضوعية: Glutens, Photoperiod, Seeds, Water, Hordeum, Absorption
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المؤلفون: Tommi Vuorinen, Eini Puhakka, Pertti Kauranen, Marjaana Karhu, Lisa Wikström, Suvi Häkkinen, Annika Wilhelmson, Ronny Wahlström, Pauliina Pitkänen
المصدر: Vuorinen, T, Puhakka, E, Kauranen, P, Karhu, M, Wikström, L, Häkkinen, S T, Wilhelmson, A, Wahlström, R & Pitkänen, P 2011, Oxygen enrichment by artificial lungs . in ICOM 2011 : Poster session 2-Abstracts ., ICOM1040, University of Twente, International Congress on Membranes and Membrane Processes, ICOM 2011, Amsterdam, Netherlands, 23/07/11 .
VTT Technical Research Centre of Finland-PUREمصطلحات موضوعية: oxygen carrier, SDG 7 - Affordable and Clean Energy, oxygen enrichment, molecular modelling
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المؤلفون: Annika Wilhelmson, Arja Laitila, Erja Kotaviita, Tuija Sarlin, Mari Raulio, Riikka Juvonen, Timo Huttunen
المصدر: Laitila, A, Sarlin, T, Raulio, M, Wilhelmson, A, Kotaviita, E, Huttunen, T & Juvonen, R 2011, ' Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala ) ', Antonie van Leeuwenhoek, vol. 99, no. 1, pp. 75-84 . https://doi.org/10.1007/s10482-010-9511-8
مصطلحات موضوعية: Fusarium, Pichia anomala, Wickerhamomyces anomalus, Wickerhamomyces, Aureobasidium, yeast, Microbiology, Pichia, Exophiala, immune system diseases, hemic and lymphatic diseases, Botany, Antibiosis, biocontrol, Molecular Biology, biology, food and beverages, Beer, Hordeum, General Medicine, Biodiversity, biology.organism_classification, Yeast, lactic acid bacteria, Fermentation, Saccharomycetales, Edible Grain, Malting
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المؤلفون: Annika Wilhelmson, Piritta Niemi, Pekka Lehtinen, Juhani Sibakov, Laura Flander, Raija-Liisa Heiniö, Kaarina Viljanen, Veli-Pekka Heiskanen, Niklas von Weymarn, Johanna Buchert
المصدر: Wilhelmson, A, Niemi, P, Lehtinen, P, Sibakov, J, Flander, L, Heiniö, R-L, Viljanen, K, Heiskanen, V-P, von Weymarn, N & Buchert, J 2010, ' Ingredients and energy from brewers' spent grain ', Paper presented at 73rd Annual Meeting of the American Society of Brewing Chemists, Rhode Island, United States, 15/06/10-18/06/10 .
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المؤلفون: Arja Laitila, Riikka Juvonen, Tuija Sarlin, Erja Kotaviita, Huttunen, T., Annika Wilhelmson
المصدر: Laitila, A, Juvonen, R, Sarlin, T, Kotaviita, E, Huttunen, T & Wilhelmson, A 2010, ' Pichia anomala in malting ', Paper presented at 1st International Pichia anomala mini-Symposium, Uppsala, Sweden, 10/02/10-12/02/10 .
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المؤلفون: Arja Laitila, Annika Wilhelmson, Tuija Sarlin, Silja Home, Timo Huttunen, Erja Kotaviita
المصدر: Laitila, A, Sarlin, T, Kotaviita, E, Huttunen, T, Home, S & Wilhelmson, A 2007, ' Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors ', Journal of industrial microbiology and biotechnology, vol. 34, no. 11, pp. 701-713 . https://doi.org/10.1007/s10295-007-0241-5
مصطلحات موضوعية: Fusarium, Pichia anomala, Bioengineering, Applied Microbiology and Biotechnology, Industrial Microbiology, chemistry.chemical_compound, Gushing factor, Yeasts, Antibiosis, Botany, Food science, Mycotoxin, Steeping, Plant Diseases, biology, business.industry, food and beverages, Biocontrol, Hordeum, Fungi imperfecti, biology.organism_classification, Yeast, chemistry, Brewing, business, Malting, Lactobacillus plantarum, Biotechnology
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المؤلفون: Ari Rajala, Pirjo Peltonen-Sainio, Annika Wilhelmson, Ulla Holopainen-Mantila, Silja Home, Pekka Reinikainen, Erja Kotaviita, Sari Peltonen, Raimo Kauppila
المصدر: Rajala, A, Peltonen-Sainio, P, Wilhelmson, A, Holopainen, U, Home, S, Reinikainen, P, Kotaviita, E, Peltonen, S & Kauppila, R 2007, ' Mallasohran laaturiskien hallinta-projektin antia ', Mallas ja Olut, no. 5, pp. 133-137 .
VTT Technical Research Centre of Finland-PURE