المؤلفون: Rania Allouche, Zeeshan Hafeez, Annie Dary-Mourot, Magali Genay, Laurent Miclo

المصدر: Molecules, Vol 29, Iss 7, p 1552 (2024)

مصطلحات موضوعية: S. thermophilus, postbiotics, intracellular proteins, pancreatic proteases, anti-inflammatory, THP-1 macrophages, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/7/1552; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/fb00f4ac255d44b8964ba3156e8a5748

المؤلفون: Rania Allouche, Zeeshan Hafeez, Florent Papier, Annie Dary-Mourot, Magali Genay, Laurent Miclo

المصدر: Foods, Vol 11, Iss 8, p 1157 (2022)

مصطلحات موضوعية: Streptococcus thermophilus, cell surface proteins, tryptic hydrolysis, anti-inflammatory, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/8/1157; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/9bb1af50a89a4557b4912b533dec6b29

المؤلفون: Ahoefa Ablavi Awussi, Emeline Roux, Catherine Humeau, Zeeshan Hafeez, Bernard Maigret, Oun Ki Chang, Xavier Lecomte, Gérard Humbert, Laurent Miclo, Magali Genay, Clarisse Perrin, Annie Dary-Mourot

المصدر: Microorganisms, Vol 9, Iss 11, p 2380 (2021)

مصطلحات موضوعية: Streptococcus thermophilus, sortase A, cell envelope proteinase, LPNTG motif, cell wall-anchoring, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/9/11/2380; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/afd0a01b163a48be9cde584709db5d0c

المؤلفون: Ophélie Uriot, Sylvain Denis, Maira Junjua, Yvonne Roussel, Annie Dary-Mourot, Stéphanie Blanquet-Diot

المصدر: Journal of Functional Foods, Vol 37, Iss , Pp 74-89 (2017)

مصطلحات موضوعية: S. thermophilus, Probiotic, Gastrointestinal survival, Health effects, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617304267; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/c9b932d3b5d54fa899b98148c05d30f5

المؤلفون: Ophélie Uriot, Mounira Kebouchi, Emilie Lorson, Wessam Galia, Sylvain Denis, Sandrine Chalancon, Zeeshan Hafeez, Emeline Roux, Magali Genay, Stéphanie Blanquet-Diot, Annie Dary-Mourot

المصدر: Microorganisms, Vol 9, Iss 6, p 1113 (2021)

مصطلحات موضوعية: S. thermophilus, R-IVET, TIM-1 system, intestinal microbiota, adhesion, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/9/6/1113; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/cf0fa6ef97284214afdd240d23d51fb0

المؤلفون: Katleen Pinchaud, Zeeshan Hafeez, Sandrine Auger, Jean-Marc Chatel, Sead Chadi, Philippe Langella, Justine Paoli, Annie Dary-Mourot, Katy Maguin-Gaté, Jean Luc Olivier

المصدر: Nutrients; Volume 14; Issue 24; Pages: 5338

مصطلحات موضوعية: arachidonic acid, hyperlipidic diet, gut microbiota, gut–brain axis, inflammation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Lipids; https://dx.doi.org/10.3390/nu14245338

الاتاحة: https://doi.org/10.3390/nu14245338

المؤلفون: Rania Allouche, Magali Genay, Annie Dary-Mourot, Zeeshan Hafeez, Laurent Miclo

المصدر: Nutrients; Volume 14; Issue 22; Pages: 4777

مصطلحات موضوعية: Streptococcus thermophilus, surface proteins, pepsin, trypsin, inflammatory mediators

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutritional Immunology; https://dx.doi.org/10.3390/nu14224777

الاتاحة: https://doi.org/10.3390/nu14224777

المؤلفون: Sawsen Hadef, Tayeb Idoui, Mohamed Sifour, Magali Genay, Annie Dary-Mourot

المصدر: Probiotics and antimicrobial proteins.

مصطلحات موضوعية: Molecular Medicine, Molecular Biology, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37390096a30210a731984cda3692325f
https://pubmed.ncbi.nlm.nih.gov/36307627

المؤلفون: Laurent Miclo, Céline Cakir-Kiefer, Simon Benoit, Zeeshan Hafeez, Annie Dary

المصدر: Food & Function. 12:1415-1431

مصطلحات موضوعية: Fish Proteins, 0301 basic medicine, Protein Hydrolysates, medicine.drug_class, Ribulose-Bisphosphate Carboxylase, Peptide, Anxiety, Pharmacology, Anxiolytic, 03 medical and health sciences, 0302 clinical medicine, In vivo, medicine, Animals, Humans, chemistry.chemical_classification, Food protein, business.industry, Caseins, General Medicine, Milk Proteins, Anxiety Disorders, Peptide Fragments, In vitro, Bioavailability, 030104 developmental biology, Anti-Anxiety Agents, chemistry, Soybean Proteins, Dietary Proteins, medicine.symptom, business, Oligopeptides, 030217 neurology & neurosurgery, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94e02f43e0c23697cfcb03bf4cc8d25a
https://doi.org/10.1039/d0fo02432e

المؤلفون: Magali Genay, Emeline Roux, Catherine Humeau, Zeeshan Hafeez, Laurent Miclo, Oun Ki Chang, Gérard Humbert, Bernard Maigret, Annie Dary-Mourot, Ahoefa Ablavi Awussi, Xavier Lecomte, Clarisse Perrin

المساهمون: Composés Alimentaires : Biofonctionnalités et risques Neurotoxiques (CALBINOTOX), Université de Lorraine (UL), Laboratoire Réactions et Génie des Procédés (LRGP), Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Computational Algorithms for Protein Structures and Interactions (CAPSID), Inria Nancy - Grand Est, Institut National de Recherche en Informatique et en Automatique (Inria)-Institut National de Recherche en Informatique et en Automatique (Inria)-Department of Complex Systems, Artificial Intelligence & Robotics (LORIA - AIS), Laboratoire Lorrain de Recherche en Informatique et ses Applications (LORIA), Institut National de Recherche en Informatique et en Automatique (Inria)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche en Informatique et en Automatique (Inria)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS)-Laboratoire Lorrain de Recherche en Informatique et ses Applications (LORIA), Institut National de Recherche en Informatique et en Automatique (Inria)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Gwangju Regional Office of Food and Drug Safety, Centre National de la Recherche Scientifique (CNRS)-Université de Lorraine (UL), Institut National de Recherche en Informatique et en Automatique (Inria)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS)

المصدر: Microorganisms
Microorganisms, 2021, 9 (11), pp.2380. ⟨10.3390/microorganisms9112380⟩
Microorganisms, Vol 9, Iss 2380, p 2380 (2021)
Microorganisms, MDPI, 2021, 9 (11), pp.2380. ⟨10.3390/microorganisms9112380⟩
Volume 9
Issue 11

مصطلحات موضوعية: Microbiology (medical), Streptococcus thermophilus, QH301-705.5, Microbiology, Article, Cell wall, 03 medical and health sciences, chemistry.chemical_compound, sortase A, Virology, cell envelope proteinase, Extracellular, cell wall-anchoring, LPNTG motif, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology, Biology (General), 030304 developmental biology, cell wallanchoring, 0303 health sciences, Growth medium, Strain (chemistry), biology, 030306 microbiology, Chemistry, biology.organism_classification, [SDV.BIBS]Life Sciences [q-bio]/Quantitative Methods [q-bio.QM], [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology, Cell biology, Lactic acid bacterium, Sortase A, Cell envelope, [INFO.INFO-BI]Computer Science [cs]/Bioinformatics [q-bio.QM], [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1125f61a3ebd0224d4ee1f34e9466bee
https://hal.science/hal-03537548

المؤلفون: Ophélie, Uriot, Mounira, Kebouchi, Emilie, Lorson, Wessam, Galia, Sylvain, Denis, Sandrine, Chalancon, Zeeshan, Hafeez, Emeline, Roux, Magali, Genay, Stéphanie, Blanquet-Diot, Annie, Dary-Mourot

المصدر: Microorganisms

مصطلحات موضوعية: intestinal microbiota, R-IVET, adhesion, TIM-1 system, Article, S. thermophilus

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::205bccf281b3d28e089cec2de28132f7
https://pubmed.ncbi.nlm.nih.gov/34064045

المؤلفون: Docteur De L’université Henri Poincaré, En Génétique Moléculaire, Par Sibel Catakli, Christiane Rayssiguier, Bernard Decaris, Annie Dary, Université Henri Poincaré, Marie-joëlle Virolle, Chargé De Recherche Cr, Université Orsay, Bâtiment Copernic

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://tel.archives-ouvertes.fr/docs/00/57/62/23/PDF/These_Sibel_CATAKLI.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.302.563; http://tel.archives-ouvertes.fr/docs/00/57/62/23/PDF/These_Sibel_CATAKLI.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.302.563
http://tel.archives-ouvertes.fr/docs/00/57/62/23/PDF/These_Sibel_CATAKLI.pdf

المؤلفون: Sylvain Denis, Annie Dary-Mourot, Yvonne Roussel, Maira Junjua, Ophélie Uriot, Stéphanie Blanquet-Diot

المساهمون: Microbiologie Environnement Digestif Santé (MEDIS), INRA Clermont-Ferrand-Theix-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Unité de Recherches Animal et Fonctionnalités des Produits Animaux (URAFPA), Institut National de la Recherche Agronomique (INRA)-Université de Lorraine (UL), Microbiologie Environnement Digestif Santé - Clermont Auvergne (MEDIS), Université Clermont Auvergne (UCA)-INRA Clermont-Ferrand-Theix, Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020])

المصدر: Journal of Functional Foods, Vol 37, Iss, Pp 74-89 (2017)
Journal of Functional Foods
Journal of Functional Foods, Elsevier, 2017, 37, pp.74-89. ⟨10.1016/j.jff.2017.07.038⟩
Journal of Functional Foods, 2017, 37, pp.74-89. ⟨10.1016/j.jff.2017.07.038⟩

مصطلحات موضوعية: 0301 basic medicine, Streptococcus thermophilus, Gram-positive bacteria, Microorganism, 030106 microbiology, Medicine (miscellaneous), Probiotic, Microbiology, law.invention, 03 medical and health sciences, chemistry.chemical_compound, Starter, law, medicine, TX341-641, Food science, Gastrointestinal survival, ComputingMilieux_MISCELLANEOUS, Nutrition and Dietetics, biology, Nutrition. Foods and food supply, Human gastrointestinal tract, food and beverages, biology.organism_classification, [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology, 3. Good health, Lactic acid, health effect, 030104 developmental biology, medicine.anatomical_structure, chemistry, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Bacteria, S. thermophilus, Health effects, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::682211f7e96cdd99f15bae38498488dd
http://www.sciencedirect.com/science/article/pii/S1756464617304267

المؤلفون: Zeeshan Hafeez, Magali Genay, Mounira Kebouchi, Yves Le Roux, Annie Dary-Mourot

المساهمون: Composés Alimentaires : Biofonctionnalités et risques Neurotoxiques (CALBINOTOX), Université de Lorraine (UL), Unité de Recherches Animal et Fonctionnalités des Produits Animaux (URAFPA), Université de Lorraine (UL)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université de Lorraine (UL)-Institut National de la Recherche Agronomique (INRA), Institut National de la Recherche Agronomique (INRA)-Université de Lorraine (UL)

المصدر: Food Research International
Food Research International, Elsevier, 2020, 131, pp.1-10. ⟨10.1016/j.foodres.2019.108906⟩
Food Research International, Elsevier, 2020

مصطلحات موضوعية: 030309 nutrition & dietetics, Biology, 03 medical and health sciences, 0404 agricultural biotechnology, Intestinal mucosa, Functional food, Functional Food, Animals, Humans, Secretion, ComputingMilieux_MISCELLANEOUS, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, Gastrointestinal tract, Probiotics, Mucin, Mucins, 04 agricultural and veterinary sciences, 040401 food science, Mucus, Intestinal epithelium, 3. Good health, chemistry, Biochemistry, Digestion, Glycoprotein, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3ea04da12579be59f0110c9e60c8cb6
https://pubmed.ncbi.nlm.nih.gov/32247482

المؤلفون: Zeeshan Hafeez, Xavier Lecomte, Céline Cakir-Kiefer, Annie Dary-Mourot, Laurent Miclo

المساهمون: Composés Alimentaires : Biofonctionnalités et risques Neurotoxiques (CALBINOTOX), Université de Lorraine (UL)

المصدر: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2019, 102 (1), pp.113-123. ⟨10.3168/jds.2018-14823⟩

مصطلحات موضوعية: Streptococcus thermophilus, Proteolysis, [SDV]Life Sciences [q-bio], Mutant, Dipeptidyl peptidase, 03 medical and health sciences, Genetics, medicine, Extracellular, Animals, Dipeptidyl-Peptidases and Tripeptidyl-Peptidases, Chromatography, High Pressure Liquid, ComputingMilieux_MISCELLANEOUS, 030304 developmental biology, chemistry.chemical_classification, Chromatography, Reverse-Phase, 0303 health sciences, biology, medicine.diagnostic_test, Hydrolysis, 0402 animal and dairy science, Wild type, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, Peptide Fragments, Milk, Enzyme, Biochemistry, chemistry, Animal Science and Zoology, Endorphins, Peptides, Intracellular, Peptide Hydrolases, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edc27abd6f98a5a70e86c5c7d41e478b
https://hal.univ-lorraine.fr/hal-02111674

المؤلفون: Magali Genay, Maira Junjua, Wessam Galia, Herwig Bachmann, Nadia Gaci, Annie Dary, Yvonne Roussel, Ophélie Uriot, Michiel Kleerebezem

المساهمون: Unité de Recherches Animal et Fonctionnalités des Produits Animaux (URAFPA), Institut National de la Recherche Agronomique (INRA)-Université de Lorraine (UL), NIZO FOOD RESEARCH (NIZO), Nizo food research, Vrije Universiteit Amsterdam [Amsterdam] (VU), Wageningen University and Research Centre [Wageningen] (WUR), Molecular Cell Physiology, AIMMS, Université de Lorraine (UL)-Institut National de la Recherche Agronomique (INRA), NIZO [Ede, Netherlands], Wageningen University and Research [Wageningen] (WUR)

المصدر: Journal of Applied Microbiology
Journal of Applied Microbiology, Wiley, 2014, 116 (3), pp.620-631. ⟨10.1111/jam.12376⟩
Journal of Applied Microbiology, 116(3), 620-631. Wiley-Blackwell
Journal of Applied Microbiology 116 (2014) 3
Journal of Applied Microbiology, 116(3), 620-631
Junjua, M, Galia, W, Gaci, N, Uriot, O, Genay, M, Bachmann, H, Kleerebezem, M, Dary, A & Roussel, Y 2014, ' Development of the recombinase-based in vivo expression technology in Streptococcus thermophilus and validation using the lactose operon promoter ', Journal of Applied Microbiology, vol. 116, no. 3, pp. 620-631 . https://doi.org/10.1111/jam.12376

مصطلحات موضوعية: Streptococcus thermophilus, Operon, [SDV]Life Sciences [q-bio], lac operon, Applied Microbiology and Biotechnology, Plasmid, LACTIC-ACBACTERIA, HUMAN GUT, Recombinase, Promoter Regions, Genetic, Heat-Shock Proteins, ComputingMilieux_MISCELLANEOUS, GENE-EXPRESSION, lactic-acid bacteria, Lactose operon, 0303 health sciences, biology, General Medicine, Genetic Techniques, Lac Operon, proteinase, YOGURT, Plasmids, human gut, Biotechnology, mice, Genetic Vectors, Cre recombinase, system, yogurt, 03 medical and health sciences, PROTEINASE, lactococcus-lactis, Animals, Host-Microbe Interactomics, LACTOCOCCUS-LACTIS, Gene, 030304 developmental biology, Integrases, IDENTIFICATION, 030306 microbiology, transformation, Promoter, biology.organism_classification, gene-expression, Molecular biology, TRANSFORMATION, Mice, Inbred C57BL, MICE, identification, Recombinase-based in vivo expression technology, SYSTEM

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f77cfb95a7dd723b215b386dead8f8da
https://doi.org/10.1111/jam.12376

المؤلفون: Nawara Jameh, Clarisse Perrin, Magali Genay, Wessam Galia, Annie Dary-Mourot

المساهمون: Unité de Recherches Animal et Fonctionnalités des Produits Animaux (URAFPA), Institut National de la Recherche Agronomique (INRA)-Université de Lorraine (UL), Laboratoire d'Ecologie Microbienne - UMR 5557 (LEM), Centre National de la Recherche Scientifique (CNRS)-Ecole Nationale Vétérinaire de Lyon (ENVL)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS), Institut National de la Recherche Agronomique (INRA)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Ecole Nationale Vétérinaire de Lyon (ENVL)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Centre National de la Recherche Scientifique (CNRS), Université de Lorraine (UL)-Institut National de la Recherche Agronomique (INRA)

المصدر: Dairy Science & Technology
Dairy Science & Technology, EDP sciences/Springer, 2016, 96 (5), pp.623-636. ⟨10.1007/s13594-016-0292-3⟩
Dairy Science and Technology 5 (96), 623-636. (2016)

مصطلحات موضوعية: 0301 basic medicine, Streptococcus thermophilus, Proteolytic system, [SDV]Life Sciences [q-bio], 030106 microbiology, Dairy industry, Biochemistry, Microbiology, régulation de la transcription, 03 medical and health sciences, acidification, Transcriptional regulation, Gene expression, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Allele, Gene, ComputingMilieux_MISCELLANEOUS, 2. Zero hunger, streptococcus thermophilus, biology, Strain (chemistry), Promoter, biology.organism_classification, lait, [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology, PrtS, CodY, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab31ce12532541ada0b7bae02f81cb84
https://hal.univ-lorraine.fr/hal-02450341/document

المؤلفون: Annie Dary, Gérard Humbert, Valérie Briard, François Baglinière, Gaëlle Tanguy, Caroline Amiel, Eric Beaucher, Julien Jardin, Florence Rousseau, Frédéric Gaucheron, Benoit Robert, Aurélie Matéos, Jean Luc Gaillard

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Unité de Recherches Animal et Fonctionnalités des Produits Animaux (URAFPA), Institut National de la Recherche Agronomique (INRA)-Université de Lorraine (UL), Aliments Bioprocédés Toxicologie Environnements (ABTE), Université de Caen Normandie (UNICAEN), Normandie Université (NU)-Normandie Université (NU)-Université de Rouen Normandie (UNIROUEN), Normandie Université (NU), Université de Lorraine (UL)-Institut National de la Recherche Agronomique (INRA)

المصدر: Food Chemistry
Food Chemistry, Elsevier, 2012, 135 (4), pp.2593-2603. ⟨10.1016/j.foodchem.2012.06.099⟩

مصطلحات موضوعية: Hot Temperature, [SDV]Life Sciences [q-bio], medicine.medical_treatment, Food storage, Pseudomonas fluorescens, Food chemistry, Mass Spectrometry, Analytical Chemistry, Hydrolysis, 0404 agricultural biotechnology, Species Specificity, Casein, medicine, Animals, stabilité, UHT, education, Chromatography, High Pressure Liquid, education.field_of_study, caséine, Chromatography, Protease, biology, Chemistry, conservation, 0402 animal and dairy science, Caseins, food and beverages, Phosphate test, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, lait, 040401 food science, 040201 dairy & animal science, Milk, Food Storage, Non-protein nitrogen, Cattle, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8695f31073efc7917daf140d2aa51cf9
https://doi.org/10.1016/j.foodchem.2012.06.099

المؤلفون: Emilie Brusseaux, Clarisse Perrin, Chantal Poirson, Nawara Jameh, Emeline Roux, Magali Genay, Laurent Miclo, Annie Dary

المساهمون: Unité de Recherches Animal et Fonctionnalités des Produits Animaux (URAFPA), Institut National de la Recherche Agronomique (INRA)-Université de Lorraine (UL), Université de Lorraine (UL), Université de Lorraine (UL)-Institut National de la Recherche Agronomique (INRA)

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2012, 60 (2), pp.554-565. ⟨10.1021/jf202176d⟩

مصطلحات موضوعية: Streptococcus thermophilus, animal structures, medicine.medical_treatment, Molecular Sequence Data, Angiotensin-Converting Enzyme Inhibitors, Peptide, Microbiology, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Bacterial Proteins, Casein, cell envelope proteinase, [SDV.IDA]Life Sciences [q-bio]/Food engineering, medicine, Animals, Amino Acid Sequence, casein hydrolysis, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Protease, biology, Serine Endopeptidases, Caseins, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Lactic acid, chemistry, Biochemistry, bioactive peptide, protéinase, Cattle, Cell envelope, Peptides, General Agricultural and Biological Sciences, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a86361ee1261e5ac473e12c4a271998
https://doi.org/10.1021/jf202176d

المؤلفون: Marie Trabalon, Jean-Luc Gaillard, François Laurent, Laurent Miclo, Annie Dary, Yves Le Roux, Céline Cakir-Kiefer, Frédérique Balandras

المصدر: Journal of Agricultural and Food Chemistry. 59:4464-4472

مصطلحات موضوعية: Male, animal structures, medicine.drug_class, Proteolysis, Peptide, Models, Biological, Anxiolytic, Hydrolysate, Casein, medicine, Animals, Chymotrypsin, Humans, Trypsin, Rats, Wistar, chemistry.chemical_classification, medicine.diagnostic_test, Chemistry, Hydrolysis, Caseins, Biological activity, General Chemistry, Peptide Fragments, In vitro, Rats, Biochemistry, Cattle, Digestion, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d986998ee6e00168360891e3b9dd3e07
https://doi.org/10.1021/jf104089c