المؤلفون: Linda Malcolmson, Hassan Sabik, Sorayya Azarnia, Anne Sophie Bellido, Thomas D. Warkentin, Joyce I. Boye

المصدر: Food Chemistry. 124:326-335

مصطلحات موضوعية: Chromatography, biology, Chemistry, Flavour, technology, industry, and agriculture, food and beverages, General Medicine, biology.organism_classification, Solid-phase microextraction, Analytical Chemistry, Crop, Field pea, Horticulture, Gas chromatography, Cultivar, Gas chromatography–mass spectrometry, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::334798a2ae0739f453fbed24131d77d7
https://doi.org/10.1016/j.foodchem.2010.06.041