المؤلفون: Anna Mikulajová, Zuzana Matejčeková, Zlatica Kohajdová, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)

مصطلحات موضوعية: Fermentation, Maize mashes, Bifidobacteria, Phenolics, Antioxidant, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/308dac77a7aa4c74a3750b261a625b64

المؤلفون: Silvia Mošovská, Veronika Medvecká, Ľubomír Valík, Anna Mikulajová, Anna Zahoranová

المصدر: Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/b5029cdcf3094f899cc622cbdd4b366e

المؤلفون: Zuzana Matejčeková, Anna Mikulajová, Eva Vlková, Denisa Liptáková, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 4, Pp 417-426 (2019)

مصطلحات موضوعية: lactic acid bacteria, bifidobacteria, fermentation process, cereals, bioactive substances, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.journalssystem.com/pjfns/Design-of-bacterial-cultures-in-fermented-functional-maize-product-formulation,112642,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/4eb3bef364f641929d8f5310896561b2

المؤلفون: Anna Mikulajová, Zuzana Matejčeková, Silvia Mošovská, Zlatica Kohajdová, Ľubomír Valík, Eva Hybenová

المصدر: Applied Sciences, Vol 11, Iss 19, p 9241 (2021)

مصطلحات موضوعية: fermentation, lactic acid bacteria, probiotic properties, buckwheat, cranberry, phenolic compounds, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/19/9241; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/31ee091781ce4090bc70387b67f95582

المؤلفون: Anna Mikulajová, Julia Štofirová, Eva Hybenová

المصدر: Potravinarstvo, Vol 7, Iss 1, Pp 95-100 (2013)

مصطلحات موضوعية: celiac disease, epidemiology, pathogenesis, gluten-free diet, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/276; https://doaj.org/toc/1338-0230; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/caea814b9ae74d56ae5a642097606fec

المؤلفون: Lucia Brindzová, Milan Čertík, Peter RAPTA, Michal Zalibera, Anna Mikulajová, Mária Takácsová

المصدر: Czech Journal of Food Sciences, Vol 26, Iss 3, Pp 163-173 (2008)

مصطلحات موضوعية: oat, antioxidants, phenolic compounds, β, -glucans, fatty acids, epr, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-200803-0002_antioxidant-activity-beta-glucan-and-lipid-contents-of-oat-varieties.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/7efaf4d418c34d3798062c0f9ee53f41

المؤلفون: Silvia Mošovská, Anna Zahoranová, Anna Mikulajová, Veronika Medvecká, Ľubomír Valík

المصدر: European Food Research and Technology. 246:2215-2223

مصطلحات موضوعية: 0303 health sciences, education.field_of_study, Water activity, biology, 030309 nutrition & dietetics, Chemistry, Population, Atmospheric-pressure plasma, 04 agricultural and veterinary sciences, General Chemistry, Human decontamination, Contamination, biology.organism_classification, 040401 food science, Biochemistry, Endospore, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Food science, education, Flavor, Aroma, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7351549aa7b5cf35acc88b8f15504bab
https://doi.org/10.1007/s00217-020-03566-0

المؤلفون: Veronika Medvecká, Silvia Mošovská, Anna Zahoranová, Ľubomír Valík, Anna Mikulajová, Stanislav Kyzek, Matej Klas

المصدر: LWT. 154:112720

مصطلحات موضوعية: Chromatography, Antioxidant, Plasma activation, medicine.medical_treatment, medicine.disease_cause, Redox, chemistry.chemical_compound, Nitrate, chemistry, Distilled water, medicine, Nitrite, D-value, Escherichia coli, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::07a159b01ff38862a4062fd3f4b5aac8
https://doi.org/10.1016/j.lwt.2021.112720

المؤلفون: Patrícia Petáková, Anna Mikulajová, Michal Kaliňák, Silvia Mošovská

المصدر: Acta Chimica Slovaca. 9:130-135

مصطلحات موضوعية: ABTS, Antioxidant, biology, Chemistry, Radical, medicine.medical_treatment, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 030226 pharmacology & pharmacy, 040401 food science, Rhizome, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, 0302 clinical medicine, Curcumin, medicine, Food science, Trolox, Curcuma, Quercetin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::939eb76ee554858a944e8c946015630f
https://doi.org/10.1515/acs-2016-0022

المؤلفون: Anna Mikulajová, Silvia Mošovská, Eva Hybenová, Dominika Šedivá

المصدر: Acta Chimica Slovaca. 9:124-129

مصطلحات موضوعية: 0404 agricultural biotechnology, Antioxidant, Chemistry, medicine.medical_treatment, 010401 analytical chemistry, medicine, 04 agricultural and veterinary sciences, General Medicine, Cultivar, Food science, 040401 food science, 01 natural sciences, 0104 chemical sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c83a38a00e0f2d61165336dd9c6ee1a7
https://doi.org/10.1515/acs-2016-0021

المؤلفون: Anna Mikulajová, Anna Zahoranová, Noémi Halászová, Silvia Mošovská, Veronika Medvecká, P. Ďurina, Ľubomír Valík

المصدر: Food research international (Ottawa, Ont.). 106

مصطلحات موضوعية: Plasma Gases, Salmonella enteritidis, Colony Count, Microbial, Food Contamination, Bacillus subtilis, medicine.disease_cause, Endospore, 0404 agricultural biotechnology, Food Preservation, Pepper, Spectroscopy, Fourier Transform Infrared, medicine, Escherichia coli, Food science, Fourier transform infrared spectroscopy, Spores, Bacterial, biology, Atmospheric pressure, Chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Attenuated total reflection, Food Microbiology, Piper nigrum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6577107083f55baf1b33846c41e6de3
https://pubmed.ncbi.nlm.nih.gov/29579997

المؤلفون: Milan Čertík, Michal Zalibera, Lucia Mikušová, Anna Mikulajová, Peter Rapta, Lucia Brindzová, Peter Šimon, Maria Takacsova

المصدر: International Journal of Food Science & Technology. 44:784-791

مصطلحات موضوعية: ABTS, Antioxidant, biology, DPPH, medicine.medical_treatment, biology.organism_classification, Industrial and Manufacturing Engineering, chemistry.chemical_compound, chemistry, Echinochloa frumentacea, Botany, medicine, Dry matter, Food science, Hordeum vulgare, Phenols, Cultivar, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::232eee61d8ad7f9ac42d683896dc4154
https://doi.org/10.1111/j.1365-2621.2008.01898.x

المؤلفون: Mária Gregová, Anna Mikulajová, Juliána Tomeková, Anna Zahoranová, Veronika Medvecká, Silvia Mošovská, Ľubomír Valík

المصدر: Food Control

مصطلحات موضوعية: education.field_of_study, Ozone, Radical, 010401 analytical chemistry, Population, Analytical chemistry, chemistry.chemical_element, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Nitrogen, Oxygen, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, 13. Climate action, Fourier transform infrared spectroscopy, education, NOx, Water vapor, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43a2af9a51522717e4613c3fa8ceac13

المؤلفون: Maria Takacsova, Lucia Brindzová, Anna Mikulajová, Michal Zalibera, Milan Čertík, Peter Rapta

المصدر: Scopus-Elsevier

مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, ABTS, Chemistry, DPPH, medicine.medical_treatment, Radical, food and beverages, Fatty acid, 04 agricultural and veterinary sciences, 040401 food science, Palmitic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, otorhinolaryngologic diseases, medicine, Organic chemistry, Food science, Scavenging, Food Science, Glucan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb9a14aa77e8ec7f2bd5790a1bfedc48
http://www.scopus.com/inward/record.url?eid=2-s2.0-46149084193&partnerID=MN8TOARS