المؤلفون: Anna Dankowska, Agnieszka Majsnerowicz, Wojciech Kowalewski, Katarzyna Włodarska

المصدر: Sustainability; Volume 14; Issue 11; Pages: 6416

مصطلحات موضوعية: dried herbs, spectroscopy, classification, PCA, LDA, QDA, RDA, SKNN, SVM, non-destructive

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Food; https://dx.doi.org/10.3390/su14116416

الاتاحة: https://doi.org/10.3390/su14116416

المؤلفون: Ewa Sikorska, Urszula Samotyja, Anna Dankowska, Katarzyna Pawlak-Lemańska, Krzysztof Wójcicki, Jens Petter Wold

المصدر: PRZEMYSŁ SPOŻYWCZY. 1:17-20

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5ea0a4845812250fe5777823fb1ac728
https://doi.org/10.15199/65.2022.6.3

المؤلفون: Anna Dankowska, Katarzyna Włodarska, Abhishek Mandal, Ewa Sikorska

المصدر: Advanced Spectroscopic Techniques for Food Quality ISBN: 9781839164040

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::53c44fed16bf9b12df9362206c02f9ac
https://doi.org/10.1039/9781839165849-00023

المؤلفون: Maria Małecka, Wojciech Kowalewski, Anna Dankowska

المصدر: International Journal of Food Science & Technology. 49:2628-2634

مصطلحات موضوعية: Detection limit, food.ingredient, Mean squared error, Coconut oil, Analytical chemistry, Industrial and Manufacturing Engineering, Fluorescence spectroscopy, food, Linear regression, Calibration, Spectroscopy, Food Science, Synchronous fluorescence, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::42aa4f9dae3b09779f4c2a0f898fa79a
https://doi.org/10.1111/ijfs.12594

المؤلفون: Wojciech Kowalewski, Anna Dankowska, Maria Małecka

المصدر: Grasas y Aceites, Vol 64, Iss 4, Pp 425-431 (2013)
Grasas y Aceites; Vol. 64 No. 4 (2013); 425-431
Grasas y Aceites; Vol. 64 Núm. 4 (2013); 425-431
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

مصطلحات موضوعية: Aceite de orujo, Materials science, Multivariate analysis, Aceite de oliva virgen extra, Synchronous fluorescence spectroscopy, Analytical chemistry, Successive projections algorithm, lcsh:TX341-641, Fluorescence spectroscopy, Spectral line, Extra virgin olive oil, Pomace olive oil, TX341-641, Spectroscopy, Dykstra's projection algorithm, Synchronous fluorescence, Nutrition. Foods and food supply, Organic Chemistry, Aceite de oliva refinado, Linear discriminant analysis, Wavelength, Proyecciones algorítmicas sucesivas, Espectroscopía de fluorescencia sincrónica, lcsh:Nutrition. Foods and food supply, Food Science, Refined olive oil

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c0b7eb0eae532ba4f29280d45b05a88
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1449/1454

المؤلفون: Anna Dankowska, Maria Małecka

المصدر: European Journal of Lipid Science and Technology. 111:1233-1239

مصطلحات موضوعية: Detection limit, Materials science, Plant composition, Analytical chemistry, General Chemistry, Fluorescence, Industrial and Manufacturing Engineering, Fluorescence spectroscopy, Vegetable oil, Spectroscopy, Food Science, Biotechnology, Olive oil, Synchronous fluorescence

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4db620117ec768a0c45d78f669154771
https://doi.org/10.1002/ejlt.200800295

المؤلفون: Anna Dankowska, Wojciech Kowalewski, Maria Małecka

المصدر: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality.

مصطلحات موضوعية: Chemistry, Analytical chemistry, Spectroscopy, Industrial and Manufacturing Engineering, Food Science, Olive oil, Synchronous fluorescence

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9d263f6ff178dcfe0f275d3d83b0ca3f
https://doi.org/10.15193/zntj/2013/87/106-115

المؤلفون: Anna Dankowska

المصدر: European Journal of Lipid Science and Technology. 119:1600268

مصطلحات موضوعية: Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Fluorescence, Industrial and Manufacturing Engineering, 0104 chemical sciences, 0404 agricultural biotechnology, Uv spectra, Principal component regression, Food science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::56eee5c0136f8573c577df93964003bb
https://doi.org/10.1002/ejlt.201600268

المؤلفون: Maria Małecka, Wojciech Kowalewski, Anna Dankowska

المصدر: Dairy Science & Technology

مصطلحات موضوعية: Detection limit, Mean squared error, Milk fat, Synchronous fluorescence spectroscopy, Analytical chemistry, Linear discriminant analysis, Biochemistry, Cross-validation, Fluorescence spectroscopy, Cheese, Linear regression, Principal component analysis, Food adulteration, Original Article, Multivariate data analysis, Spectroscopy, Food quality, Mathematics, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a51d5e3309c96cc9ac7623589d8695d