المؤلفون: Magdalena Mika, Anna Antończyk, Agnieszka Wikiera

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 1, Pp 95-107 (2023)

مصطلحات موضوعية: butylated hydroxytoluene, butylated hydroxyanisole, tert-butylhydroquinone, chylomicrons, lipid digestion, intestinal absorption, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://journal.pan.olsztyn.pl/Influence-of-Synthetic-Antioxidants-Used-in-Food-Technology-on-the-Bioavailability,161366,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/a86c60151de9466bb0cc60a7f5ccd9e4

المؤلفون: Anna Antończyk, Magdalena Mika, Maja Grabacka, Agnieszka Wikiera

المصدر: International journal of food sciences and nutrition. 72(3)

مصطلحات موضوعية: 0301 basic medicine, Male, medicine.medical_specialty, Mice, Knockout, ApoE, Adipose tissue, 030209 endocrinology & metabolism, Context (language use), Diet, High-Fat, Weight Gain, Catechin, 03 medical and health sciences, chemistry.chemical_compound, Mice, 0302 clinical medicine, Apolipoproteins E, Internal medicine, medicine, Animals, Protein kinase A, Fatty acid synthesis, chemistry.chemical_classification, 030109 nutrition & dietetics, Tea, Chemistry, Adenylate Kinase, Fatty Acids, Acetyl-CoA carboxylase, AMPK, Fatty acid, Lipid metabolism, Lipid Metabolism, Adenosine Monophosphate, Endocrinology, Adipose Tissue, Liver, Food Science, Acetyl-CoA Carboxylase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa86352649dc7f849696071d1c527f61
https://pubmed.ncbi.nlm.nih.gov/32900230

المؤلفون: Maja Grabacka, Anna Antończyk, Magdalena Mika, Agnieszka Wikiera

المصدر: Journal of the American College of Nutrition. 36:579-585

مصطلحات موضوعية: alpha-Tocopherol, Biological Availability, Medicine (miscellaneous), Models, Biological, Antioxidants, Catechin, Lipid peroxidation, chemistry.chemical_compound, 0404 agricultural biotechnology, Malondialdehyde, Chylomicrons, Dietary Carbohydrates, Humans, Butylated hydroxytoluene, Tocopherol, Food science, Intestinal Mucosa, Nutrient bioavailability, Nutrition and Dietetics, Tea, Cholesterol, food and beverages, 04 agricultural and veterinary sciences, Butylated Hydroxytoluene, Dietary Fats, 040401 food science, Bioavailability, Glucose, chemistry, Food Preservatives, lipids (amino acids, peptides, and proteins), Lipid Peroxidation, Caco-2 Cells, Apolipoprotein B-48, Chylomicron

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e84ee518f4b12e44333b52ac1a56d1e
https://doi.org/10.1080/07315724.2017.1333930

المؤلفون: Anna Wilk, Paula Banks, Maja Grabacka, Anna Antończyk, Emilia Walczyk-Tytko, Krzysztof Reiss, Matthew Dean, Malgorzata Pierzchalska

المصدر: Frontiers in Endocrinology, Vol 7 (2016)
Frontiers in Endocrinology

مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, beta-hydroxybutyrate, Endocrinology, Diabetes and Metabolism, 3-hydroxy-3-methylglutaryl-CoA synthetase 2, peroxisome proliferator-activated receptor alpha, 3-hydroxy-3-methylglutaryl-CoA synthetase 2 (HMGCS2), Biology, lcsh:Diseases of the endocrine glands. Clinical endocrinology, 03 medical and health sciences, Endocrinology, Downregulation and upregulation, Internal medicine, Neurosphere, Ketogenesis, medicine, Receptor, Original Research, Fenofibrate, lcsh:RC648-665, Peroxisome Proliferator-Activated Receptor (PPAR) alpha, 3. Good health, 030104 developmental biology, Cancer cell, Ketone bodies, Peroxisome proliferator-activated receptor alpha, Transketolase, Energy Metabolism, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74f1c9f647f5cde726a434e582d7960b
http://journal.frontiersin.org/Journal/10.3389/fendo.2016.00005/full