المؤلفون: S. Revathi, S. Sutikno, Abdulbasit F. Hasan, Ammar B. Altemimi, Qausar Hamed ALKaisy, Ankur J Phillips, Mohammad Ali Hesarinejad, Tarek Gamal Abedelmaksoud

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100680- (2024)

مصطلحات موضوعية: Acacia nilotica, Antibacterial activity, Green synthesis, Plant extract, Silver nanoparticles, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24000765; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/abd5d07672af48e4b0eea691c11429b6