المؤلفون: Barbara Cristina da Silveira Almeida, Maria do Carmo Mohaupt Marques Ludke, Teresinha Marisa Bertol, Jorge Vitor Ludke, Daniela Miotto Bernardi, Anildo Cunha Jr., Arlei Coldebella

المصدر: Applied Biosciences, Vol 3, Iss 3, Pp 378-391 (2024)

مصطلحات موضوعية: fatty acids, grape pomace, meat quality, oxidative stability, phenolic compounds, pigs, Biochemistry, QD415-436, Biology (General), QH301-705.5, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2813-0464/3/3/25; https://doaj.org/toc/2813-0464

URL الوصول: https://doaj.org/article/0a17cc534ae142c7a3da39585d628f7a

المؤلفون: Moacir Geraldo Pizzolatti, Anildo Cunha Jr., Bruno Szpoganicz, Eliandra de Sousa, Raimundo Braz-Filho, Jan Schripsema

المصدر: Química Nova, Vol 26, Iss 4, Pp 466-469 (2003)

مصطلحات موضوعية: Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422003000400003&tlng=pt; http://www.scielo.br/pdf/qn/v26n4/16423.pdf; https://doaj.org/toc/1678-7064

URL الوصول: https://doaj.org/article/a5c3e23f1f2f40389215df3d777cc9b2

المؤلفون: Anariê Gargetti, Naiara Carla Zanferari, Elis Samara Meyring, Thalia Indara Balsan, Anildo Cunha Jr, Sheila Mello da Silveira

المصدر: Anais da Mostra Nacional de Iniciação Científica e Tecnológica Interdisciplinar (MICTI) - e-ISSN 2316-7165; v. 1 n. 12 (2019): Anais da XII Mostra Nacional de Iniciação Científica e Tecnológica Interdisciplinar (MICTI) ; 2316-7165 ; 10.21166/micti.v1i1

مصطلحات موضوعية: PANC, Composição nutricional, Antimicrobianos naturais

وصف الملف: application/pdf

Relation: https://publicacoes.ifc.edu.br/index.php/micti/article/view/1896/1519; https://publicacoes.ifc.edu.br/index.php/micti/article/view/1896

الاتاحة: https://publicacoes.ifc.edu.br/index.php/micti/article/view/1896
https://doi.org/10.21166/micti.v1i1.1896