المؤلفون: Angonese, Mariana, Laurindo, João B., Carciofi, Bruno A.M.

المساهمون: National Council for Scientific and Technological Development, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Good Food Institute

المصدر: Innovative Food Science & Emerging Technologies ; volume 98, page 103846 ; ISSN 1466-8564

الاتاحة: https://doi.org/10.1016/j.ifset.2024.103846
https://api.elsevier.com/content/article/PII:S1466856424002856?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1466856424002856?httpAccept=text/plain

المؤلفون: Santana, Fabiani Cristina de Oliveira, Panato, Karoline, Angonese, Mariana, Müller, Carmen Maria Olivera

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: LWT ; volume 153, page 112353 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2021.112353
https://api.elsevier.com/content/article/PII:S0023643821015061?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643821015061?httpAccept=text/plain

المؤلفون: Angonese, Mariana, Motta, Gabriel Emiliano, Silva de Farias, Natália, Molognoni, Luciano, Daguer, Heitor, Brugnerotto, Patrícia, de Oliveira Costa, Ana Carolina, Olivera Müller, Carmen Maria

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior

المصدر: LWT ; volume 149, page 111924 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2021.111924
https://api.elsevier.com/content/article/PII:S002364382101077X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S002364382101077X?httpAccept=text/plain

المؤلفون: Motta, Gabriel Emiliano, Molognoni, Luciano, Daguer, Heitor, Angonese, Mariana, da Silva Correa Lemos, Ana Lucia, Dafre, Alcir Luiz, De Dea Lindner, Juliano

المساهمون: Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Research International ; volume 136, page 109441 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2020.109441
https://api.elsevier.com/content/article/PII:S096399692030466X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S096399692030466X?httpAccept=text/plain

المؤلفون: Angonese, Mariana¹ (AUTHOR), Sá, Amanda G. A.¹ (AUTHOR), Emiliano Motta, Gabriel¹ (AUTHOR), de Oliveira, Débora¹ (AUTHOR), Di Luccio, Marco¹ (AUTHOR), Carciofi, Bruno A. M.¹ (AUTHOR) bruno.carciofi@ufsc.br

المصدر: Food Reviews International. 2023, Vol. 39 Issue 9, p6805-6833. 29p.

مصطلحات موضوعية: *MEAT alternatives, *EXTRACELLULAR matrix proteins, *MEAT, *MICROWAVE cooking, *MEAT analysis, *PLANT proteins, *GLUTEN, *EDIBLE mushrooms

المؤلفون: Evangelista, Heitor, de Paula, Raquel L.M., Magalhães, Newton, de Gois, Jefferson S., Luna, Aderval S., Cagnin, Renata C., Quaresma, Valéria S., Bezerra, Flávia F., Dia, Jonathan P., Santos, Roberto V., Pullen, André, Crivellari, Stefano, Chiessi, Cristiano M., Batista, Diego B., Gonçalves Jr., Sérgio J., de Oliveira, Bruno V.X., Bizelli, Pedro A.R., Sodré, Eduardo D., Angonese, Mariana, Oaquim, Anna B.J.

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, CAPES, CNPq, FAPERJ, ANP, Instituto Chico Mendes de Conservação da Biodiversidade

المصدر: Continental Shelf Research ; volume 255, page 104946 ; ISSN 0278-4343

الاتاحة: http://dx.doi.org/10.1016/j.csr.2023.104946
https://api.elsevier.com/content/article/PII:S0278434323000237?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278434323000237?httpAccept=text/plain

المؤلفون: Angonese, Mariana Semola, Faria, Samuel Coelho, Bianchini, Adalto

المساهمون: CAPES, CNPq, FAPESP

المصدر: Coral Reefs ; volume 41, issue 1, page 213-222 ; ISSN 0722-4028 1432-0975

الاتاحة: http://dx.doi.org/10.1007/s00338-021-02215-6
https://link.springer.com/content/pdf/10.1007/s00338-021-02215-6.pdf
https://link.springer.com/article/10.1007/s00338-021-02215-6/fulltext.html

المؤلفون: Motta, Gabriel Emiliano, Angonese, Mariana, Ayala Valencia, Germán, Ferreira, Sandra Regina Salvador

المصدر: Sustainable Chemistry and Pharmacy ; volume 30, page 100893 ; ISSN 2352-5541

الاتاحة: http://dx.doi.org/10.1016/j.scp.2022.100893
https://api.elsevier.com/content/article/PII:S2352554122002972?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2352554122002972?httpAccept=text/plain

المؤلفون: Angonese, Mariana

المساهمون: Universidade Federal de Santa Catarina, Müller, Carmen Maria Olivera

المصدر: Repositório Institucional da UFSC
Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC

مصطلحات موضوعية: Ácidos orgânicos, Secagem, Fenóis, Antioxidantes, Liofilização, Ciência dos alimentos, Pitaya, Betalaínas

وصف الملف: il., tabs.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::9011570752dd7714197b881835e54f79
https://repositorio.ufsc.br/handle/123456789/226784

المؤلفون: Angonese, Mariana, Motta, Gabriel Emiliano, Müller, José Miguel

المصدر: Cadernos de Prospecção; Vol. 11 No. 5 (2018): Edição Especial-VIII ProspeCT&I 2018-Congresso Internacional do PROFNIT/FORTEC; 1535
Cadernos de Prospecção; v. 11 n. 5 (2018): Edição Especial-VIII ProspeCT&I 2018-Congresso Internacional do PROFNIT/FORTEC; 1535
Cadernos de Prospecção
Universidade Federal da Bahia (UFBA)
instacron:UFBA

مصطلحات موضوعية: Yacon, Smallanthus Sonchifollius, Functional Foods, Alimentos Funcionais, Smallanthus sonchifolius

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::9f2a639e06399b1870be109fa1574dd5
https://periodicos.ufba.br/index.php/nit/article/view/27665

المؤلفون: Angonese, Mariana, Emiliano Motta, Gabriel, Müller, José Miguel

المصدر: Cadernos de Prospecção; Vol. 11 No. 5 (2018): Edição Especial - VIII ProspeCT&I 2018 - Congresso Internacional do PROFNIT/FORTEC; 1535 ; Cadernos de Prospecção; v. 11 n. 5 (2018): Edição Especial - VIII ProspeCT&I 2018 - Congresso Internacional do PROFNIT/FORTEC; 1535 ; 2317-0026 ; 1983-1358

مصطلحات موضوعية: Yacon, Smallanthus sonchifolius, Alimentos Funcionais, Smallanthus Sonchifollius, Functional Foods

وصف الملف: application/pdf

Relation: https://periodicos.ufba.br/index.php/nit/article/view/27665/YACON%20%28Smallanthus%20sonchifollius%29%20EM%20ALIMENTOS%3A%20UMA%20PROSPEC%C3%87%C3%83O; https://periodicos.ufba.br/index.php/nit/article/view/27665

الاتاحة: https://periodicos.ufba.br/index.php/nit/article/view/27665
https://doi.org/10.9771/cp.v12i5.27665

المؤلفون: Oliveira, Daniela A., Angonese, Mariana, Ferreira, Sandra R.S., Gomes, Carmen L.

المصدر: Food and Bioproducts Processing ; volume 104, page 137-146 ; ISSN 0960-3085

الاتاحة: http://dx.doi.org/10.1016/j.fbp.2017.05.009
https://api.elsevier.com/content/article/PII:S0960308517300676?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0960308517300676?httpAccept=text/plain

المؤلفون: Oliveira, Daniela A., Angonese, Mariana, Gomes, Carmen, Ferreira, Sandra R.S.

المساهمون: National Council of Technological and Scientific Development

المصدر: The Journal of Supercritical Fluids ; volume 111, page 55-62 ; ISSN 0896-8446

الاتاحة: http://dx.doi.org/10.1016/j.supflu.2016.01.010
https://api.elsevier.com/content/article/PII:S0896844616300110?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0896844616300110?httpAccept=text/plain