يعرض 1 - 13 نتائج من 13 نتيجة بحث عن '"Anggita, Citra"', وقت الاستعلام: 0.70s تنقيح النتائج
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    Academic Journal
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    Academic Journal

    المصدر: Genderang Asa: Journal of Primary Education; Vol. 4 No. 2 (2023): Genderang Asa: Journal of Primary Education; 47-57 ; 2775-8788 ; 2774-8235 ; 10.47766/jga.v4i2

    مصطلحات موضوعية: methods, digital games, social studies learning

    Time: 21st century

    وصف الملف: application/pdf

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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal

    مصطلحات موضوعية: QD Chemistry

    وصف الملف: text

    Relation: http://eprints.umm.ac.id/44037/23/Peer%20Review%20-%20Putri%20-%20Bakso%20daging%20edible%20coating%20oleoresin%20rimpang%20jahe.pdf; http://eprints.umm.ac.id/44037/2/Similarity%20-%20Putri%20Anggita%20Cahyanti%20Monica%20-%20Bakso%20daging%20edible%20coating%20oleoresin%20rimpang%20jahe.pdf; http://eprints.umm.ac.id/44037/3/Putri%20Anggita%20Cahyanti%20Monica%20-%20Bakso%20daging%20edible%20coating%20oleoresin%20rimpang%20jahe.pdf; Putri, Desiana Nuriza and Anggita, Citra and Cahyanti, Siska and Monica, Saskia Agnes (2019) APLIKASI OLEORESIN RIMPANG JAHE EMPRIT PADA EDIBLE COATING SEBAGAI ANTIBAKTERI PADA BAKSO DAGING SAPI. Food Technology and Halal Science Journal, 1 (1). pp. 64-71. ISSN 2621-6043

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    Academic Journal
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    Dissertation/ Thesis
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    Dissertation/ Thesis

    وصف الملف: application/pdf

  13. 13
    Academic Journal

    مصطلحات موضوعية: S Agriculture (General)

    وصف الملف: text

    Relation: https://eprints.umm.ac.id/83385/1/Pakpahan%20Anggita%20Cahyanti%20Putri%20Monica%20-%20Ginger%20Oleoresin%20Food%20Microbiology%20Shelf%20life%20Edible%20Meatball.pdf; https://eprints.umm.ac.id/83385/2/Peer%20Review%20-%20Putri%20-%20Ginger%20Oleoresin%20Food%20Microbiology%20Shelf%20life%20Edible%20Meatball.pdf; https://eprints.umm.ac.id/83385/3/Similarity%20-%20Pakpahan%20Anggita%20Cahyanti%20Putri%20Monica%20-%20Ginger%20Oleoresin%20Food%20Microbiology%20Shelf%20life%20Edible%20Meatball.pdf; Pakpahan, Okta Pringga and Anggita, Citra and Cahyanti, Siska and Putri, Desiana Nuriza and Monica, Saskia Agnes PERFORMANCE EDIBLE COATING CONTAINING OLEORESIN FROM GINGER EMPRIT (ZINGIBER OFFIVINALE VAR. MARUM) AND ITS EFFECT ON CONSUMER PREFERENCE PROPERTIES. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 11 (3). pp. 175-184. ISSN 2066-6845