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1Academic Journal
المصدر: ANDIL Mulawarman Journal of Community Engagement; Vol. 1 No. 2 (2024): ANDIL Mulawarman J Comm Engag; 66-71 ; 3046-9139 ; 10.0684/andil.v1i2
مصطلحات موضوعية: Desain Biofilik, Ruang Terbuka Hijau, Ruang Publik Permukiman
وصف الملف: application/pdf
Relation: https://e-journals2.unmul.ac.id/index.php/ANDIL/article/view/1307/433; https://e-journals2.unmul.ac.id/index.php/ANDIL/article/view/1307
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2Academic Journal
المؤلفون: Anggita Citra, Ririn, Farhurohman, Oman
المصدر: Genderang Asa: Journal of Primary Education; Vol. 4 No. 2 (2023): Genderang Asa: Journal of Primary Education; 47-57 ; 2775-8788 ; 2774-8235 ; 10.47766/jga.v4i2
مصطلحات موضوعية: methods, digital games, social studies learning
Time: 21st century
وصف الملف: application/pdf
Relation: https://journal.iainlhokseumawe.ac.id/index.php/genderangasa/article/view/2047/853; https://journal.iainlhokseumawe.ac.id/index.php/genderangasa/article/view/2047
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3Academic Journal
المؤلفون: Kholifah, Nur Asriatul, Anggita, Citra, Ahfadz, Ikhwanul, Frisca, Hani
المصدر: Journal of Architectural Research and Education; Vol 4, No 1 (2022): Vol 4, No.1 (2022), Journal of Architectural Research and Education (JARE); 47-58 ; 2580-1279 ; 10.17509/jare.v4i1
مصطلحات موضوعية: architecture, tourism area, Quality of Public Open Space, Public Space, Riverside, Tourist Satisfaction, Tourism
وصف الملف: application/pdf
Relation: https://ejournal.upi.edu/index.php/JARE/article/view/48242/21455; https://ejournal.upi.edu/index.php/JARE/article/view/48242
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4Academic Journal
المؤلفون: Adnan, Fahrizal, Anggita, Citra, Busyairi, Muhammad
المصدر: Jurnal Teknologi Lingkungan UNMUL; Vol 4, No 2 (2020): Jurnal Teknologi Lingkungan UNMUL; 12-17 ; 2987-0119 ; 2252-7591
وصف الملف: application/pdf
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5Academic Journal
المصدر: Jurnal Ilmiah Universitas Batanghari Jambi; Vol 21, No 2 (2021): Juli; 575-579 ; 2549-4236 ; 1411-8939 ; 10.33087/jiubj.v21i2
مصطلحات موضوعية: Cash Flow Information, Accrual Earnings, Stock Return
وصف الملف: application/pdf
Relation: http://ji.unbari.ac.id/index.php/ilmiah/article/view/1516/872; http://ji.unbari.ac.id/index.php/ilmiah/article/view/1516
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6Academic Journal
المؤلفون: Anggita, Citra, Hatori, Tsuyoshi
المصدر: IOP Conference Series: Earth and Environmental Science ; volume 589, issue 1, page 012027 ; ISSN 1755-1307 1755-1315
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7Academic Journal
المؤلفون: Ikhlas, Muhamad, Ferianto, Djonny, Syamsu, Salman Ardi, Ganda, Idham Jaya, Smaradania, Nilam, Sampepajung, Elridho, Anggita, Citra Azma, Faruk, Muhammad
المصدر: Breast Disease; 2024, Vol. 43, p93-98, 6p
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8Academic Journal
مصطلحات موضوعية: QD Chemistry
وصف الملف: text
Relation: http://eprints.umm.ac.id/44037/23/Peer%20Review%20-%20Putri%20-%20Bakso%20daging%20edible%20coating%20oleoresin%20rimpang%20jahe.pdf; http://eprints.umm.ac.id/44037/2/Similarity%20-%20Putri%20Anggita%20Cahyanti%20Monica%20-%20Bakso%20daging%20edible%20coating%20oleoresin%20rimpang%20jahe.pdf; http://eprints.umm.ac.id/44037/3/Putri%20Anggita%20Cahyanti%20Monica%20-%20Bakso%20daging%20edible%20coating%20oleoresin%20rimpang%20jahe.pdf; Putri, Desiana Nuriza and Anggita, Citra and Cahyanti, Siska and Monica, Saskia Agnes (2019) APLIKASI OLEORESIN RIMPANG JAHE EMPRIT PADA EDIBLE COATING SEBAGAI ANTIBAKTERI PADA BAKSO DAGING SAPI. Food Technology and Halal Science Journal, 1 (1). pp. 64-71. ISSN 2621-6043
الاتاحة: http://eprints.umm.ac.id/44037/
http://eprints.umm.ac.id/44037/23/Peer%20Review%20-%20Putri%20-%20Bakso%20daging%20edible%20coating%20oleoresin%20rimpang%20jahe.pdf
http://eprints.umm.ac.id/44037/2/Similarity%20-%20Putri%20Anggita%20Cahyanti%20Monica%20-%20Bakso%20daging%20edible%20coating%20oleoresin%20rimpang%20jahe.pdf
http://eprints.umm.ac.id/44037/3/Putri%20Anggita%20Cahyanti%20Monica%20-%20Bakso%20daging%20edible%20coating%20oleoresin%20rimpang%20jahe.pdf
http://ejournal.umm.ac.id/index.php/fths/article/view/7548 -
9
المؤلفون: SIGALINGGING, ANGGITA CITRA LESTARI
مصطلحات موضوعية: Peradilan dan Penyelesaian Sengketa Hukum
وصف الملف: text
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10Academic Journal
المؤلفون: Pakpahan, Okta Pringga1, Anggita, Citra2, Cahyanti, Siska2, Putri, Desiana Nuriza1 desiana@umm.ac.id, Monica, Saskia Agnes2
المصدر: Carpathian Journal of Food Science & Technology. 2019, Vol. 11 Issue 3, p175-184. 10p.
مصطلحات موضوعية: *EDIBLE coatings, *CONSUMER preferences, *ZINGIBER, *MEATBALLS, *GINGER, *GRAM-positive bacteria, *FOOD microbiology
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11Dissertation/ Thesis
المؤلفون: Anggita, Citra
مصطلحات موضوعية: S Agriculture (General)
وصف الملف: text
Relation: http://eprints.umm.ac.id/52953/1/PENDAHULUAN%20.pdf; http://eprints.umm.ac.id/52953/2/BAB%20I.pdf; http://eprints.umm.ac.id/52953/3/BAB%20II.pdf; http://eprints.umm.ac.id/52953/4/BAB%20III.pdf; http://eprints.umm.ac.id/52953/5/BAB%20IV.pdf; http://eprints.umm.ac.id/52953/6/BAB%20V.pdf; http://eprints.umm.ac.id/52953/7/LAMPIRAN.pdf; Anggita, Citra (2019) KAJIAN PROPORSI CINCAU HIJAU (Premna oblongifolia Merr) DAN KARAGENAN DENGAN PENAMBAHAN KULTUR LACTOBACILLUS CASEI TERHADAP KUALITAS FISIKO KIMIA DAN MIKROBIOLOGI PROBIOTIC JELLY DRINK. Bachelors Degree (S1) thesis, University of Muhammadiyah Malang.
الاتاحة: http://eprints.umm.ac.id/52953/
http://eprints.umm.ac.id/52953/1/PENDAHULUAN%20.pdf
http://eprints.umm.ac.id/52953/2/BAB%20I.pdf
http://eprints.umm.ac.id/52953/3/BAB%20II.pdf
http://eprints.umm.ac.id/52953/4/BAB%20III.pdf
http://eprints.umm.ac.id/52953/5/BAB%20IV.pdf
http://eprints.umm.ac.id/52953/6/BAB%20V.pdf
http://eprints.umm.ac.id/52953/7/LAMPIRAN.pdf -
12Dissertation/ Thesis
المؤلفون: Dewi, Anggita Citra, Drs. Darojat Ariyanto, M.Ag
مصطلحات موضوعية: BP Bahaism. Theosophy, etc, L Education (General), LB1603 Secondary Education. Middle Schools
وصف الملف: application/pdf
Relation: http://eprints.ums.ac.id/54014/13/NASKAH%20PUBLIKASI.pdf; http://eprints.ums.ac.id/54014/19/HALAMAN%20DEPAN.pdf; http://eprints.ums.ac.id/54014/2/BAB%20I.pdf; http://eprints.ums.ac.id/54014/3/BAB%20II.pdf; http://eprints.ums.ac.id/54014/4/BAB%20III.pdf; http://eprints.ums.ac.id/54014/15/BAB%20IV.pdf; http://eprints.ums.ac.id/54014/16/BAB%20V.pdf; http://eprints.ums.ac.id/54014/17/BAB%20VI.pdf; http://eprints.ums.ac.id/54014/18/DAFTAR%20PUSTAKA.pdf; http://eprints.ums.ac.id/54014/11/LAMPIRAN.pdf; http://eprints.ums.ac.id/54014/12/PERNYATAAN%20PUBLIKASI.pdf; Dewi, Anggita Citra and , Drs. Darojat Ariyanto, M.Ag (2017) Strategi Pembelajaran Pendidikan Akhlak Di Kelas VIII Global SMP Muhammadiyah 7 Surakarta Tahun Pelajaran 2016-2017. Skripsi thesis, Universitas Muhammadiyah Surakarta.
الاتاحة: http://eprints.ums.ac.id/54014/
http://eprints.ums.ac.id/54014/13/NASKAH%20PUBLIKASI.pdf
http://eprints.ums.ac.id/54014/19/HALAMAN%20DEPAN.pdf
http://eprints.ums.ac.id/54014/2/BAB%20I.pdf
http://eprints.ums.ac.id/54014/3/BAB%20II.pdf
http://eprints.ums.ac.id/54014/4/BAB%20III.pdf
http://eprints.ums.ac.id/54014/15/BAB%20IV.pdf
http://eprints.ums.ac.id/54014/16/BAB%20V.pdf
http://eprints.ums.ac.id/54014/17/BAB%20VI.pdf
http://eprints.ums.ac.id/54014/18/DAFTAR%20PUSTAKA.pdf -
13Academic Journal
المؤلفون: Pakpahan, Okta Pringga, Anggita, Citra, Cahyanti, Siska, Putri, Desiana Nuriza, Monica, Saskia Agnes
مصطلحات موضوعية: S Agriculture (General)
وصف الملف: text
Relation: https://eprints.umm.ac.id/83385/1/Pakpahan%20Anggita%20Cahyanti%20Putri%20Monica%20-%20Ginger%20Oleoresin%20Food%20Microbiology%20Shelf%20life%20Edible%20Meatball.pdf; https://eprints.umm.ac.id/83385/2/Peer%20Review%20-%20Putri%20-%20Ginger%20Oleoresin%20Food%20Microbiology%20Shelf%20life%20Edible%20Meatball.pdf; https://eprints.umm.ac.id/83385/3/Similarity%20-%20Pakpahan%20Anggita%20Cahyanti%20Putri%20Monica%20-%20Ginger%20Oleoresin%20Food%20Microbiology%20Shelf%20life%20Edible%20Meatball.pdf; Pakpahan, Okta Pringga and Anggita, Citra and Cahyanti, Siska and Putri, Desiana Nuriza and Monica, Saskia Agnes PERFORMANCE EDIBLE COATING CONTAINING OLEORESIN FROM GINGER EMPRIT (ZINGIBER OFFIVINALE VAR. MARUM) AND ITS EFFECT ON CONSUMER PREFERENCE PROPERTIES. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 11 (3). pp. 175-184. ISSN 2066-6845
الاتاحة: https://eprints.umm.ac.id/83385/
https://eprints.umm.ac.id/83385/1/Pakpahan%20Anggita%20Cahyanti%20Putri%20Monica%20-%20Ginger%20Oleoresin%20Food%20Microbiology%20Shelf%20life%20Edible%20Meatball.pdf
https://eprints.umm.ac.id/83385/2/Peer%20Review%20-%20Putri%20-%20Ginger%20Oleoresin%20Food%20Microbiology%20Shelf%20life%20Edible%20Meatball.pdf
https://eprints.umm.ac.id/83385/3/Similarity%20-%20Pakpahan%20Anggita%20Cahyanti%20Putri%20Monica%20-%20Ginger%20Oleoresin%20Food%20Microbiology%20Shelf%20life%20Edible%20Meatball.pdf
http://chimie-biologie.ubm.ro/carpathian_journal/about_journal.html