المؤلفون: Uwe Hener, Armin Mosandl, Angelika Kustermann, Ute Hagenauer-Hener

المصدر: Journal of Agricultural and Food Chemistry. 38:767-771

مصطلحات موضوعية: Chromatography, Chemistry, Organic chemistry, General Chemistry, Gas chromatography, Enantiomer, General Agricultural and Biological Sciences, Chiral stationary phase, Flavor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::138782c8e1473a9eb22e776f236cf80e
https://doi.org/10.1021/jf00093a039

المؤلفون: Elizabeth Guichard, Armin Mosandl, Angelika Kustermann

المصدر: Journal of Chromatography A. 498:396-401

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, 010405 organic chemistry, 010401 analytical chemistry, Organic Chemistry, General Medicine, Mass spectrometry, biology.organism_classification, 01 natural sciences, Biochemistry, 0104 chemical sciences, Analytical Chemistry, chemistry, Organic chemistry, Stereoselectivity, Composition (visual arts), Gas chromatography, Enantiomer, Lactone, Aroma, Flavor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::77488276f6e7a2182704ab25ce5dd27f
https://doi.org/10.1016/s0021-9673(01)84268-0

المؤلفون: Angelika Kustermann, Armin Mosandl

المصدر: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 189:212-215

مصطلحات موضوعية: Chemistry, Organic chemistry, General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7c738ef61d7a78c5503d48f5cdeca782
https://doi.org/10.1007/bf01028065

المؤلفون: Ursula Palm, Wilfried A. König, Armin Mosundl, Hans-Peter Dorau, Angelika Kustermann

المصدر: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 188:517-520

مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, Stereochemistry, Flavour, General Chemistry, biology.organism_classification, Chiral stationary phase, Biochemistry, Industrial and Manufacturing Engineering, Organic chemistry, Gas chromatography, Chirality (chemistry), Aroma, Lactone, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e8fa9a34efb5d5bc74ef246b9bd2c998
https://doi.org/10.1007/bf01043041