المؤلفون: Anema, Skelte G.

المصدر: Journal of the Royal Society of New Zealand, Jun 2018; v.48 n.2-3:p.89-110

URL الوصول: https://www.tandfonline.com/doi/pdf/10.1080/03036758.2018.1439846

المؤلفون: Anema, Skelte G.

المصدر: Food Chemistry Advances ; volume 1, page 100002 ; ISSN 2772-753X

الاتاحة: http://dx.doi.org/10.1016/j.focha.2021.100002
https://api.elsevier.com/content/article/PII:S2772753X21000022?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772753X21000022?httpAccept=text/plain

المؤلفون: Sun, Xiaoli, Gerrard, Juliet A., Anema, Skelte G.

المساهمون: Fonterra Co-Operative Group, Ministry for Primary Industries

المصدر: International Dairy Journal ; volume 154, page 105907 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2024.105907
https://api.elsevier.com/content/article/PII:S095869462400027X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S095869462400027X?httpAccept=text/plain

المؤلفون: Lee, Siew Kim, Klostermeyer, Henning, Anema, Skelte G.

المساهمون: Alexander von Humboldt-Stiftung

المصدر: International Dairy Journal ; volume 153, page 105897 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2024.105897
https://api.elsevier.com/content/article/PII:S0958694624000177?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694624000177?httpAccept=text/plain

المؤلفون: Anema, Skelte G., Baldwin, Alan, Berry, Sarah, Bijl, Etske, Boland, Mike, Considine, Thérèse, Davis, Stephen, Deeth, Hilton C., Digby, Matthew, Dupont, Didier, Edwards, Patrick J.B., Ellis, Ashling, Flanagan, John, Fox, P.F., Goh, Kelvin K.T., Goulding, D.A., Harland, Chad, James Harper, W., Hewitt, Sheelagh A., Higgs, Kerianne, Hill, Jeremy, Holland, John W., Horne, David S., Huffman, Lee M., Huppertz, Thom, Jameson, Geoffrey B., Lefèvre, Christophe, Loveday, Simon M., Lucey, John A., Menzies, Karensa, Moughan, Paul J., Nicholas, Kevin R., O’Mahony, J.A., Poppitt, Sally D., Roy, Debashree, Sarkar, Anwesha, Schuck, Pierre, Sharp, Julie, Sheehy, Paul, Singh, Pranav K., Singh, Harjinder, Snell, Russell, Teo, Anges, Tomé, Daniel, Williamson, Peter, Ye, Aiqian

المصدر: Milk Proteins ; page xi-xii

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-815251-5.09990-4
https://api.elsevier.com/content/article/PII:B9780128152515099904?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128152515099904?httpAccept=text/plain

المؤلفون: Sun, Xiaoli, Anema, Skelte G., Gerrard, Juliet A.

المساهمون: Fonterra Co-Operative Group, Ministry for Primary Industries

المصدر: International Dairy Journal ; volume 146, page 105744 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2023.105744
https://api.elsevier.com/content/article/PII:S0958694623001632?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694623001632?httpAccept=text/plain

المؤلفون: Hunter, Robin J., Anema, Skelte G.

المصدر: International Dairy Journal ; volume 140, page 105564 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2022.105564
https://api.elsevier.com/content/article/PII:S0958694622002485?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694622002485?httpAccept=text/plain

المؤلفون: Anema, Skelte G.

المصدر: International Dairy Journal ; volume 147, page 105771 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2023.105771
https://api.elsevier.com/content/article/PII:S0958694623001905?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694623001905?httpAccept=text/plain

المؤلفون: Anema, Skelte G.

المصدر: Comprehensive Reviews in Food Science and Food Safety ; volume 18, issue 1, page 140-166 ; ISSN 1541-4337 1541-4337

الاتاحة: http://dx.doi.org/10.1111/1541-4337.12407
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1541-4337.12407
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12407/fullpdf

المؤلفون: Anema, Skelte G.

المصدر: Journal of the Royal Society of New Zealand ; volume 48, issue 2-3, page 89-110 ; ISSN 0303-6758 1175-8899

الاتاحة: http://dx.doi.org/10.1080/03036758.2018.1439846
https://www.tandfonline.com/doi/pdf/10.1080/03036758.2018.1439846

المؤلفون: Anema, Skelte G., Lee, Siew Kim, Klostermeyer, Henning

المساهمون: Alexander von Humboldt-Stiftung

المصدر: International Dairy Journal ; volume 131, page 105368 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2022.105368
https://api.elsevier.com/content/article/PII:S0958694622000528?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694622000528?httpAccept=text/plain

المؤلفون: Anantawat, Visaka, Anema, Skelte G., Singh, Harjinder

المصدر: Innovative Food Science & Emerging Technologies ; volume 82, page 103160 ; ISSN 1466-8564

الاتاحة: http://dx.doi.org/10.1016/j.ifset.2022.103160
https://api.elsevier.com/content/article/PII:S1466856422002454?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1466856422002454?httpAccept=text/plain

المؤلفون: Anantawat, Visaka, Loveday, Simon M., Singh, Harjinder, Anema, Skelte G.

المصدر: International Dairy Journal ; volume 125, page 105243 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2021.105243
https://api.elsevier.com/content/article/PII:S0958694621002715?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694621002715?httpAccept=text/plain

المؤلفون: Anema, Skelte G., Berry, S.D., Bisana, Swathi, Boland, Mike J., Chatterjee, Srikanta, Collins, Rod, Considine, Thérèse, Digby, M., Drake, M.A., Dupont, Didier, Edwards, Patrick J.B., Flanagan, John, Fox, P.F., Goh, Kelvin K.T., Harper, W. James, Higgs, Kerianne, Holland, John W., Horne, David S., Huppertz, Thom, Jameson, Geoffrey B., Kumar, Amit, Kwek, Joly, Lefevre, Christophe, Loveday, Simon M., Lucey, John A., McGregor, Robin A., Menzies, K., Miracle, R.E., Modepalli, Vengama, Moughan, Paul J., Nicholas, Kevin R., O’Mahony, J.A., Patel, Hasmukh A., Poppitt, Sally D., Sarkar, Anwesha, Sarkar, Arnab, Schuck, Pierre, Sharp, Julie A., Sheehy, P.A., Singh, Harjinder, Snell, R.G., Tome, Daniel, Wanyonyi, Stephen, Watt, Ashalyn, Williamson, P., Wright, J.M., Wynn, P.C., Ye, Aiqian

المصدر: Milk Proteins ; page ix-xi ; ISBN 9780124051713

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-405171-3.00025-8
https://api.elsevier.com/content/article/PII:B9780124051713000258?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780124051713000258?httpAccept=text/plain

المؤلفون: Anema, Skelte G.^1,2,3 (AUTHOR) skelte.anema@fonterra.com

المصدر: International Dairy Journal. Dec2024, Vol. 159, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *CALCIUM ions, *LANGMUIR isotherms, *GENETIC variation, *BINDING constant, *BINDING sites

المؤلفون: Chuang, Chih-Chieh, Ye, Aiqian, Anema, Skelte G., Loveday, Simon M.

المصدر: Food Research International ; volume 150, page 110810 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2021.110810
https://api.elsevier.com/content/article/PII:S0963996921007109?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996921007109?httpAccept=text/plain

المؤلفون: Anema, Skelte G.

المصدر: International Dairy Journal ; volume 122, page 105136 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2021.105136
https://api.elsevier.com/content/article/PII:S0958694621001643?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694621001643?httpAccept=text/plain

المؤلفون: Anema, Skelte G., Lee, Siew Kim, Klostermeyer, Henning

المصدر: SSRN Electronic Journal ; ISSN 1556-5068

الاتاحة: http://dx.doi.org/10.2139/ssrn.3993071

المؤلفون: Anema, Skelte G.

المصدر: International Dairy Journal ; volume 116, page 104950 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2020.104950
https://api.elsevier.com/content/article/PII:S0958694620303204?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694620303204?httpAccept=text/plain

المؤلفون: Anema, Skelte G.

المصدر: International Dairy Journal ; volume 113, page 104887 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2020.104887
https://api.elsevier.com/content/article/PII:S0958694620302570?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694620302570?httpAccept=text/plain