المؤلفون: Guerra, André Fioravante, Lemos Junior, Wilson José Fernandes, Santos, Geraldo Oliveira dos, Andrighetto, Christian, Gianomini, Alessio, Corich, Viviana, Luchese, Rosa Helena

المصدر: Ciência Rural. January 2018 48(9)

مصطلحات موضوعية: frozen dessert, functional food, probiotic strain

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900751

المؤلفون: Tirloni, Erica, Bernardi, Cristian, Ghelardi, Emilia, Celandroni, Francesco, Andrighetto, Christian, Rota, Nicola, Stella, Simone

المساهمون: Tirloni, Erica, Bernardi, Cristian, Ghelardi, Emilia, Celandroni, Francesco, Andrighetto, Christian, Rota, Nicola, Stella, Simone

مصطلحات موضوعية: Bacillus cereus, competition, fresh cheese, organic acids, lactic acid bacteria

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/31668441; info:eu-repo/semantics/altIdentifier/wos/WOS:000504824000014; volume:103; firstpage:150; lastpage:160; numberofpages:11; journal:JOURNAL OF DAIRY SCIENCE; https://hdl.handle.net/11568/1012107; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85074535061

الاتاحة: https://hdl.handle.net/11568/1012107
https://doi.org/10.3168/jds.2019-16739

المؤلفون: Andrighetto, Christian, Spolaor, Dino, De Dea, Paola, Fioravanzo, Elisa, Brazzale, Piercristiano, De Battista, Matteo, Dolci, Elisa, Maccà, Francesca, Sperotto, Davide, Lombardi, Angiolella

المساهمون: Veneto Region

المصدر: International Dairy Journal ; volume 142, page 105649 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2023.105649
https://api.elsevier.com/content/article/PII:S0958694623000687?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694623000687?httpAccept=text/plain

المؤلفون: SOTO DEL RIO, MARIA DE LOS DOLORES, DALMASSO, Alessandra, CIVERA, Tiziana, BOTTERO, Maria Teresa, Andrighetto, Christian, Lombardi, Angiolella

المساهمون: Soto Del Rio, Maria De Los Dolore, Andrighetto, Christian, Dalmasso, Alessandra, Lombardi, Angiolella, Civera, Tiziana, Bottero, Maria Teresa

مصطلحات موضوعية: Donkey milk, lactic acid bacteria, RAPD-PCR characterisation, Food Science, Animal Science and Zoology

Relation: info:eu-repo/semantics/altIdentifier/pmid/27600975; info:eu-repo/semantics/altIdentifier/wos/WOS:000383109100017; volume:83; issue:3; firstpage:383; lastpage:386; numberofpages:4; journal:THE JOURNAL OF DAIRY RESEARCH; http://hdl.handle.net/2318/1600206; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84986309989; http://journals.cambridge.org/action/displayJournal?jid=DAR

الاتاحة: http://hdl.handle.net/2318/1600206
https://doi.org/10.1017/S0022029916000376
http://journals.cambridge.org/action/displayJournal?jid=DAR

المؤلفون: Giacomelli, Martina, Andrighetto, Christian, Lombardi, Angiolella, Martini, Marco, Piccirillo, Alessandra

المصدر: Avian Diseases, 2012 Dec 01. 56(4), 693-700.

URL الوصول: https://www.jstor.org/stable/23322257

المؤلفون: Tonolo, Federica, Folda, Alessandra, Ferro, Stefania, Seraglia, Roberta, Lombardi, Angiolella, Andrighetto, Christian, Giannoni, Alessia, Marin, Oriano, Rigobello, Maria Pia

المصدر: Fermentation (Basel); Apr2023, Vol. 9 Issue 4, p373, 12p

مصطلحات موضوعية: LACTIC acid fermentation, CORN, FERMENTATION, CORN stover, LACTIC acid bacteria, OXIDANT status

المؤلفون: Menz, Garry, Andrighetto, Christian, Lombardi, Angiolella, Corich, Viviana, Aldred, Peter, Vriesekoop, Frank

مصطلحات موضوعية: Food Science

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/171648

الاتاحة: https://www.openaccessrepository.it/record/171648
https://doi.org/10.1002/j.2050-0416.2010.tb00393.x

المؤلفون: Regazzo, Daniela, da Dalt, Laura, Lombardi, Angiolella, Andrighetto, Christian, Negro, Alessandro, Gabai, Gianfranco

المصدر: ISSN: 1958-5586.

مصطلحات موضوعية: fermented milk, Enterococcus faecalis, Lactobacillus delbrueckii subsp. bulgaricus, ACE-inhibitory activity, immunomodulatory activity --- lait fermenté, activité anti-ACE, activité immunomodulatrice, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-00895748; https://hal.science/hal-00895748; https://hal.science/hal-00895748/document; https://hal.science/hal-00895748/file/hal-00895748.pdf

الاتاحة: https://hal.science/hal-00895748
https://hal.science/hal-00895748/document
https://hal.science/hal-00895748/file/hal-00895748.pdf
https://doi.org/10.1051/dst/2010009

المؤلفون: Pacini, Federico, Fellin, Annalisa, Andrighetto, Christian, Riccardo Dal Zotto, de Marchi, Massimo, Cassandro, Martino, Lombardi, Angiolella

المصدر: ISSN: 1958-5586.

مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-00895673; https://hal.science/hal-00895673; https://hal.science/hal-00895673/document; https://hal.science/hal-00895673/file/hal-00895673.pdf

الاتاحة: https://hal.science/hal-00895673
https://hal.science/hal-00895673/document
https://hal.science/hal-00895673/file/hal-00895673.pdf

المؤلفون: Pacini, Federico, Cariolato, Diego, Andrighetto, Christian, Lombardi, Angiolella

المصدر: FEMS Microbiology Letters ; volume 261, issue 1, page 69-73 ; ISSN 0378-1097 1574-6968

الاتاحة: http://dx.doi.org/10.1111/j.1574-6968.2006.00330.x
http://academic.oup.com/femsle/article-pdf/261/1/69/19123784/261-1-69.pdf

المؤلفون: Foschino, Roberto, Gallina, Silvia, Andrighetto, Christian, Rossetti, Lia, Galli, Antonietta

مصطلحات موضوعية: Articles

وصف الملف: text/html

Relation: http://femsyr.oxfordjournals.org/cgi/content/short/4/6/609; http://dx.doi.org/10.1016/j.femsyr.2003.12.006

الاتاحة: http://femsyr.oxfordjournals.org/cgi/content/short/4/6/609
https://doi.org/10.1016/j.femsyr.2003.12.006

المؤلفون: Vancanneyt, Marc, Lombardi, Angiolella, Andrighetto, Christian, Knijff, Edo, Torriani, Sandra, Björkroth, K. Johanna, Franz, Charles M. A. P., Foulquié Moreno, María R., Revets, Hilde, De Vuyst, Luc, Swings, Jean, Kersters, Karel, Dellaglio, Franco, Holzapfel, Wilhelm H.

المصدر: Applied and Environmental Microbiology ; volume 68, issue 3, page 1381-1391 ; ISSN 0099-2240 1098-5336

الاتاحة: http://dx.doi.org/10.1128/aem.68.3.1381-1391.2002
https://journals.asm.org/doi/pdf/10.1128/AEM.68.3.1381-1391.2002

المؤلفون: Gardini, Fausto, Suzzi, Giovanna, Lombardi, Angiolella, Galgano, Fernanda, Crudele, Maria Antonietta, Andrighetto, Christian, Schirone, Maria, Tofalo, Rosanna

مصطلحات موضوعية: Articles

وصف الملف: text/html

Relation: http://femsyr.oxfordjournals.org/cgi/content/short/1/2/161; http://dx.doi.org/10.1111/j.1567-1364.2001.tb00027.x

الاتاحة: http://femsyr.oxfordjournals.org/cgi/content/short/1/2/161
https://doi.org/10.1111/j.1567-1364.2001.tb00027.x

المؤلفون: Biolcati, Federica¹ (AUTHOR) federica.biolcati@unito.it, Andrighetto, Christian² (AUTHOR), Bottero, Maria Teresa¹ (AUTHOR), Dalmasso, Alessandra¹ (AUTHOR)

المصدر: Journal of Dairy Science. May2020, Vol. 103 Issue 5, p4056-4067. 12p.

مصطلحات موضوعية: RAW milk, LACTOCOCCUS lactis, RAPD technique, LACTIC acid bacteria, RIBOSOMAL DNA, CHEESE

مصطلحات جغرافية: ITALY

الشركة/الكيان: EUROPEAN Commission

المؤلفون: Nadai, Chiara, Vendramini, Chiara, Carlot, Milena, Andrighetto, Christian, Giacomini, Alessio, Corich, Viviana

المصدر: Fermentation (Basel); Sep2019, Vol. 5 Issue 3, p1-15, 15p

مصطلحات موضوعية: SACCHAROMYCES cerevisiae, VINEYARDS, AGE of plants, BARK, FERMENTATION, CLIMBING plants, GRAPES

المؤلفون: Ruaro, Angela, Andrighetto, Christian, Torriani, Sandra, Lombardi, Angiolella

المساهمون: Italian Ministry of Health

المصدر: Food Microbiology ; volume 34, issue 1, page 106-111 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2012.11.013
https://api.elsevier.com/content/article/PII:S0740002012002572?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002012002572?httpAccept=text/plain

المؤلفون: Feligini, Maria, Panelli, Simona, Buffoni, Joanna Natalia, Bonacina, Cesare, Andrighetto, Christian, Lombardi, Angiolella

المصدر: Journal of Food Science ; volume 77, issue 11 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1750-3841.2012.02932.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2012.02932.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02932.x/fullpdf

المؤلفون: Menz, Garry, Andrighetto, Christian, Lombardi, Angiolella, Corich, Viviana, Aldred, Peter, Vriesekoop, Frank

مصطلحات موضوعية: 1003 Industrial Biotechnology, Bacteria, Beers, Victoria, Australia

Relation: Journal of the Institute of Brewing Vol. 116, no. 1 (2010), p. 14-22; http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/43324; vital:3249

الاتاحة: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/43324

المؤلفون: Andrighetto, Christian, Lombardi, Angiolella, Ferrati, Massimiliano, Guidi, Angelo, Corrain, Chiara, Arcangeli, Giuseppe

المصدر: Food Control ; volume 20, issue 5, page 462-468 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2008.07.016
https://api.elsevier.com/content/article/PII:S0956713508002041?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713508002041?httpAccept=text/plain

المؤلفون: Bovo, Barbara, Andrighetto, Christian, Carlot, Milena, Corich, Viviana, Lombardi, Angiolella, Giacomini, Alessio

المصدر: International Journal of Food Microbiology ; volume 129, issue 3, page 221-228 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2008.11.025
https://api.elsevier.com/content/article/PII:S016816050800617X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S016816050800617X?httpAccept=text/plain