المؤلفون: Francisco B. da Silva Junior, Claudivan F. de Lacerda, Geocleber G. de Sousa, José T. M. de Sousa, Andreza de M. Mendonça, Mateus G. da Silva, João V. Pereira Filho, Max F. dos Santos

المصدر: Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi, Vol 27, Iss 5, Pp 367-374 (2023)

مصطلحات موضوعية: Citrullus lanatus, salinity, physiological indices, plant nutrition, Agriculture (General), S1-972

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662023000500367&tlng=en; https://doaj.org/toc/1807-1929; https://doaj.org/article/1c9feaaa256649b59a3ecbff681d98e2

الاتاحة: https://doi.org/10.1590/1807-1929/agriambi.v27n5p367-374
https://doaj.org/article/1c9feaaa256649b59a3ecbff681d98e2