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1Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods
المؤلفون: Vladimir Logutov, Valery Abdrakhmanov, Andrey Kulikovskii, Alexsandra Knyazeva, Dmitry Utiyanov
المصدر: Foods and Raw Materials. :94-105
مصطلحات موضوعية: Food Science
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2Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components
المؤلفون: Alexander Efremov, Andrey Kulikovskii, Natalia L. Vostrikova, Alehey Verevkin, Marina Baburina, A. N. Ivankin
المصدر: Foods and Raw Materials, Vol 8, Iss 2, Pp 277-285 (2020)
مصطلحات موضوعية: biology, lcsh:TP368-456, Chemistry, Animal food, Microorganism, food systems, 0402 animal and dairy science, staphylococcus carnosus, 04 agricultural and veterinary sciences, biology.organism_classification, lactobacillus plantarum, 040401 food science, 040201 dairy & animal science, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, meat products, Food systems, sensory properties, Food science, microorganisms, Lactobacillus plantarum, Food Science, Staphylococcus carnosus