يعرض 1 - 2 نتائج من 2 نتيجة بحث عن '"Andreola, K."', وقت الاستعلام: 0.36s تنقيح النتائج
  1. 1
    Book
    Improvement of pea protein isolate powder properties by agglomeration in a fluidized bed: comparison between binder solutions

    المؤلفون: Nascimento, R. F., Andreola, K, Rosa, J. G., Taranto, Osvaldir

    مصطلحات موضوعية: Drying, Dehydration, Dewatering, Emerging technologies, Products quality, Process control, Environmental, Evaporation, Sublimation, Diffusion, Energy, Intensification, Agglomeration, Pulsed fluidized bed, Pea protein isolate, Wetting time, Flowability

    Relation: IDS 2018. 21st International Drying Symposium Proceedings; 21st International Drying Symposium; Septiembre 11-14, 2018; Valencia, Spain; http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7344; urn:isbn:9788490486887; http://hdl.handle.net/10251/118005

    الاتاحة: http://hdl.handle.net/10251/118005
    https://doi.org/10.4995/IDS2018.2018.7344

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  2. 2
    Book
    Influence of drying conditions on the acacia gum particle growth in fluidized bed agglomeration: in-line monitoring of particle size

    المؤلفون: Rosa, Juliana, Nascimento, R. F., Andreola, K., Taranto, O. P.

    مصطلحات موضوعية: Drying, Dehydration, Dewatering, Emerging technologies, Products quality, Process control, Environmental, Evaporation, Sublimation, Diffusion, Energy, Intensification, Fluidized bed agglomeration, Acacia gum, Particle growth kinetics, In-line monitoring

    Relation: IDS 2018. 21st International Drying Symposium Proceedings; 21st International Drying Symposium; Septiembre 11-14, 2018; Valencia, Spain; http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7345; urn:isbn:9788490486887; http://hdl.handle.net/10251/117935

    الاتاحة: http://hdl.handle.net/10251/117935
    https://doi.org/10.4995/IDS2018.2018.7345

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