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1Academic Journal
المؤلفون: Giorgia Rampanti, Daniela Nikolovska Nedelkoska, Tatjana Kalevska, Tanja Stojanovska, Joanna Harasym, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Cristiana Garofalo, Alessio Bonifazi, Lucia Aquilanti, Andrea Osimani
المصدر: Heliyon, Vol 10, Iss 17, Pp e37548- (2024)
مصطلحات موضوعية: Smoked sausages, Latilactobacillus sakei, Staphylococcus equorum, Protease, Acidification performance, Nitrate reductase, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Antonietta Maoloni, Martina Cirlini, Lorenzo Del Vecchio, Raquel Torrijos, Eleonora Carini, Giorgia Rampanti, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti
المصدر: Foods, Vol 13, Iss 23, p 3923 (2024)
مصطلحات موضوعية: multiple-strain starter, lactic acid bacteria, lactic acid fermentation, cereal-based yogurt-like fermented beverage, chemical evolution, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3Academic Journal
المؤلفون: Cristiana Garofalo, Cristiana Cesaro, Vesna Milanović, Luca Belleggia, Tullia Matricardi, Andrea Osimani, Lucia Aquilanti, Federica Cardinali, Giorgia Rampanti, Serena Simoni, Carla Vignaroli, Andrea Brenciani, Marina Pasquini, Maria Federica Trombetta
المصدر: PLoS ONE, Vol 19, Iss 1, p e0296098 (2024)
وصف الملف: electronic resource
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4Academic Journal
المؤلفون: Giorgia Rampanti, Andrea Cantarini, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Lucia Aquilanti, Andrea Osimani
المصدر: Foods, Vol 13, Iss 7, p 1115 (2024)
مصطلحات موضوعية: viili, fermented milk, lactic acid bacteria, technological properties, dairy starters, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5Academic Journal
المؤلفون: Federica Cardinali, Luca Belleggia, Anna Reale, Martina Cirlini, Floriana Boscaino, Tiziana Di Renzo, Lorenzo Del Vecchio, Natascia Cavalca, Vesna Milanović, Cristiana Garofalo, Cristiana Cesaro, Giorgia Rampanti, Andrea Osimani, Lucia Aquilanti
المصدر: Foods, Vol 13, Iss 3, p 460 (2024)
مصطلحات موضوعية: antioxidant capacity, olive oil by-product, shelf life, bread-making, wholemeal bread, volatilome, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6Academic Journal
المؤلفون: Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Anna Reale, Floriana Boscaino, Tiziana Di Renzo, Ilario Ferrocino, Giorgia Rampanti, Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti
المصدر: Molecules, Vol 28, Iss 20, p 7207 (2023)
مصطلحات موضوعية: rock samphire, dried spices, microwave drying, metataxonomic, Bacillus, Pseudomonas, Organic chemistry, QD241-441
وصف الملف: electronic resource
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7Academic Journal
المؤلفون: Maryem Kraouia, Ancuta Nartea, Antonietta Maoloni, Andrea Osimani, Cristiana Garofalo, Benedetta Fanesi, Lama Ismaiel, Lucia Aquilanti, Deborah Pacetti
المصدر: Molecules, Vol 28, Iss 12, p 4741 (2023)
مصطلحات موضوعية: halophyte, bioactive compounds, functional foods, functional food ingredients, nutraceuticals, edible film, Organic chemistry, QD241-441
وصف الملف: electronic resource
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8Academic Journal
المؤلفون: Matteo Zarantoniello, Basilio Randazzo, Valentina Nozzi, Cristina Truzzi, Elisabetta Giorgini, Gloriana Cardinaletti, Lorenzo Freddi, Stefano Ratti, Federico Girolametti, Andrea Osimani, Valentina Notarstefano, Vesna Milanović, Paola Riolo, Nunzio Isidoro, Francesca Tulli, Giorgia Gioacchini, Ike Olivotto
المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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9Academic Journal
المؤلفون: Giorgia Rampanti, Luca Belleggia, Federica Cardinali, Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Ilario Ferrocino, Lucia Aquilanti
المصدر: Microorganisms, Vol 11, Iss 1, p 219 (2023)
مصطلحات موضوعية: Caciofiore cheese, vegetable rennet, thistle rennet, Onopordum tauricum Willd., microbial dynamics, Illumina DNA sequencing, Biology (General), QH301-705.5
وصف الملف: electronic resource
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10Academic Journal
المؤلفون: Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti
المصدر: Foods, Vol 12, Iss 1, p 169 (2022)
مصطلحات موضوعية: lactic acid bacteria, metataxonomic analysis, enzymatic activity, Lactococcus lactis, Portuguese cheese, Chemical technology, TP1-1185
وصف الملف: electronic resource
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11Academic Journal
المصدر: Microorganisms, Vol 10, Iss 10, p 2069 (2022)
مصطلحات موضوعية: Arthrospira platensis, Chlorella vulgaris, lactic acid bacteria, yeasts, dairy products, probiotics, Biology (General), QH301-705.5
وصف الملف: electronic resource
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12Academic Journal
المؤلفون: Vesna Milanović, Federica Cardinali, Luca Belleggia, Cristiana Garofalo, Marina Pasquini, Stefano Tavoletti, Paola Riolo, Sara Ruschioni, Nunzio Isidoro, Andrea Osimani, Lucia Aquilanti
المصدر: Journal of Functional Foods, Vol 82, Iss , Pp 104490- (2021)
مصطلحات موضوعية: Bacillus clausii, Tenebrio molitor, Quantitative PCR, Probiotic food, Bioaugmentation, Novel foods, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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13Academic JournalExploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine
المؤلفون: Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Andrea Osimani, Maria Cristina Verdenelli, Maria Magdalena Coman, Lucia Aquilanti
المصدر: Foods, Vol 11, Iss 15, p 2219 (2022)
مصطلحات موضوعية: rock samphire, Lactiplantibacillus plantarum IMC 509, SYNBIO®, artificially acidified preserve, Chemical technology, TP1-1185
وصف الملف: electronic resource
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14Academic Journal
المؤلفون: Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Luca Belleggia, Antonietta Maoloni, Federica Cardinali, Massimo Mozzon, Roberta Foligni, Lucia Aquilanti, Francesca Clementi
المصدر: PLoS ONE, Vol 15, Iss 7, p e0236190 (2020)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1932-6203
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15Academic Journal
المصدر: Foods, Vol 10, Iss 3, p 613 (2021)
مصطلحات موضوعية: red rice, barley, buckwheat, lactic acid bacteria, beverages, fermentation, Chemical technology, TP1-1185
وصف الملف: electronic resource
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16Academic Journal
المؤلفون: Antonietta Maoloni, Ilario Ferrocino, Vesna Milanović, Luca Cocolin, Maria Rita Corvaglia, Donatella Ottaviani, Chiara Bartolini, Giulia Talevi, Luca Belleggia, Federica Cardinali, Rico Marabini, Lucia Aquilanti, Andrea Osimani
المصدر: Foods, Vol 9, Iss 11, p 1568 (2020)
مصطلحات موضوعية: Leuconostoc kimchii, Weissella soli, Candida sake, fermented vegetables, microbial diversity, Chemical technology, TP1-1185
وصف الملف: electronic resource
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17Academic Journal
المؤلفون: Vesna Milanović, Andrea Osimani, Federica Cardinali, Alice Litta-Mulondo, Carla Vignaroli, Barbara Citterio, Gianmarco Mangiaterra, Lucia Aquilanti, Cristiana Garofalo, Francesca Biavasco, Luca Cocolin, Ilario Ferrocino, Raffaella Di Cagno, Silvia Turroni, Camilla Lazzi, Nicoletta Pellegrini, Francesca Clementi
المصدر: PLoS ONE, Vol 14, Iss 8, p e0220549 (2019)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1932-6203
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18Academic Journal
المؤلفون: Andrea Roncolini, Vesna Milanović, Federica Cardinali, Andrea Osimani, Cristiana Garofalo, Riccardo Sabbatini, Francesca Clementi, Marina Pasquini, Massimo Mozzon, Roberta Foligni, Nadia Raffaelli, Federica Zamporlini, Gabriele Minazzato, Maria Federica Trombetta, Anse Van Buitenen, Leen Van Campenhout, Lucia Aquilanti
المصدر: PLoS ONE, Vol 14, Iss 2, p e0211747 (2019)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1932-6203
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19Academic Journal
المؤلفون: Andrea Osimani, Vesna Milanović, Andrea Roncolini, Paola Riolo, Sara Ruschioni, Nunzio Isidoro, Nino Loreto, Elena Franciosi, Kieran Tuohy, Ike Olivotto, Matteo Zarantoniello, Federica Cardinali, Cristiana Garofalo, Lucia Aquilanti, Francesca Clementi
المصدر: PLoS ONE, Vol 14, Iss 12, p e0225956 (2019)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1932-6203
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20Academic Journal
المؤلفون: Sara Ruschioni, Nino Loreto, Roberta Foligni, Cinzia Mannozzi, Nadia Raffaelli, Federica Zamporlini, Marina Pasquini, Andrea Roncolini, Federica Cardinali, Andrea Osimani, Lucia Aquilanti, Nunzio Isidoro, Paola Riolo, Massimo Mozzon
المصدر: Foods, Vol 9, Iss 3, p 317 (2020)
مصطلحات موضوعية: mealworm, tenebrio molitor, pomace, olive by-products, fatty acids, Chemical technology, TP1-1185
وصف الملف: electronic resource