المؤلفون: Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli

المصدر: OENO One, Vol 58, Iss 1 (2024)

مصطلحات موضوعية: Vitis Vinifera grape, volatile organic compounds, electronic nose, metallo-porphyrins, monoglucoside anthocyanins, multivariate statistics, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/7752; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/4ba6edfe272b4ff8b9c01d6b4cb3c0ed

المؤلفون: Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli

المصدر: OENO One, Vol 57, Iss 4 (2023)

مصطلحات موضوعية: winemaking, Nerello mascalese, VOCs, Thiols, Terpenes, C13-norisoprenoids, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/7343; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/82e6419d069d4f0c986d5a67b0f41b35

المؤلفون: Nicola Mastrangelo, Alessandro Bianchi, Stefano Pettinelli, Gregorio Santini, Giorgio Merlani, Andrea Bellincontro, Federico Baris, Fabio Chinnici, Fabio Mencarelli

المصدر: Heliyon, Vol 9, Iss 10, Pp e20422- (2023)

مصطلحات موضوعية: Italian grape ale, Carbonic maceration, Nitrogen maceration, e-nose, VOCs, Red wine, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023076302; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/718896c413bd4cb28394fd0db6c74723

المؤلفون: Gianmarco Alfieri, Margherita Modesti, Riccardo Riggi, Andrea Bellincontro

المصدر: Sensors, Vol 24, Iss 7, p 2293 (2024)

مصطلحات موضوعية: E-nose, wine industry, volatile organic compounds (VOCs), sensors, flavor analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8220/24/7/2293; https://doaj.org/toc/1424-8220

URL الوصول: https://doaj.org/article/fa36c85a2bf54d718fcd1d41079c4846

المؤلفون: Margherita Modesti, Stefano Brizzolara, Roberto Forniti, Brunella Ceccantoni, Andrea Bellincontro, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti

المصدر: Australian Journal of Grape and Wine Research, Vol 2023 (2023)

مصطلحات موضوعية: Plant culture, SB1-1110, Special industries and trades, HD9000-9999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1755-0238

URL الوصول: https://doaj.org/article/28909e84976f4f4ab32e980338daf75b

المؤلفون: Paola Piombino, Elisabetta Pittari, Alessandro Genovese, Andrea Bellincontro, Osvaldo Failla, Luigi Moio

المصدر: Foods, Vol 12, Iss 19, p 3661 (2023)

مصطلحات موضوعية: leaf thinning, fruit set, berries touch, Italian red grapevine varieties, skin and juice, free and bound VOCs, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/19/3661; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/06bdf0a99e1f4a3ca9fa9df7bf0de41c

المؤلفون: Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti

المصدر: OENO One, Vol 56, Iss 1 (2022)

مصطلحات موضوعية: Vitis vinifera, stomatal conductance, gene expression, pathogen control, oxodative stress, NIR, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/5373; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/643231fbdc7440f89117b97fa06af510

المؤلفون: Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti, Cristina Nali

المصدر: Antioxidants, Vol 12, Iss 2, p 343 (2023)

مصطلحات موضوعية: reactive oxygen species, oxidative burst, systemic acquired resistance, multiple-stress, grapevine, phytohormones, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/2/343; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/de1abe8c015a45ae9117d7f278565c7b

المؤلفون: Stefano Pettinelli, Luca Pardini, Giorgio De Angeli, Alessandro Bianchi, Basma Najar, Raffaele Cerreta, Andrea Bellincontro, Giuseppe Floridia, Fabio Mencarelli

المصدر: Beverages, Vol 8, Iss 4, p 62 (2022)

مصطلحات موضوعية: maceration, extraction, ADCF™, AIR MIXING™, alcoholic fermentation, phenolic compounds, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/8/4/62; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/fe0c14c8a726484d9db437ce71a95d9a

المؤلفون: Margherita Modesti, Alessandro Tonacci, Francesco Sansone, Lucia Billeci, Andrea Bellincontro, Gloria Cacopardo, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi

المصدر: Chemosensors, Vol 10, Iss 7, p 244 (2022)

مصطلحات موضوعية: chemosensory analysis, e-senses, emotions, food choice, neuromarketing, wearables, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2227-9040/10/7/244; https://doaj.org/toc/2227-9040

URL الوصول: https://doaj.org/article/e81bbd125f794032a38d213c8ba68ae4

المؤلفون: Marina Delogu, Brunella Ceccantoni, Roberto Forniti, Isabella Taglieri, Chiara Sanmartin, Fabio Mencarelli, Andrea Bellincontro

المصدر: Foods, Vol 11, Iss 10, p 1405 (2022)

مصطلحات موضوعية: ozone, desulfurization, mute must, color, tannins, ascorbic acid, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/10/1405; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e7e0fe9f366e4d0687f6f4a7fe8f22a3

المؤلفون: Margherita Modesti, Monica Macaluso, Isabella Taglieri, Andrea Bellincontro, Chiara Sanmartin

المصدر: Foods, Vol 10, Iss 12, p 2934 (2021)

مصطلحات موضوعية: ozonisation, antioxidants, elicitation, table grape, wine grape, wine, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/12/2934; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/aa83af58efd3429ea4462a0d9d5e6955

المؤلفون: Margherita Modesti, Isabella Taglieri, Alessandro Bianchi, Alessandro Tonacci, Francesco Sansone, Andrea Bellincontro, Francesca Venturi, Chiara Sanmartin

المصدر: Applied Sciences, Vol 11, Iss 18, p 8453 (2021)

مصطلحات موضوعية: electronic nose, food industry sensors, information technology, quality control, sensory panel, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/18/8453; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/6ff5da8e082845acb692459fe7e6745a

المؤلفون: Chiara Sanmartin, Margherita Modesti, Francesca Venturi, Stefano Brizzolara, Fabio Mencarelli, Andrea Bellincontro

المصدر: Metabolites, Vol 11, Iss 5, p 318 (2021)

مصطلحات موضوعية: dehydration, withering, wine grape, volatile organic compounds (VOCs), polyphenols, anthocyanins, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-1989/11/5/318; https://doaj.org/toc/2218-1989

URL الوصول: https://doaj.org/article/2bac065f79d04079bc4660bf93c26789

المؤلفون: Diana De Santis, Andrea Bellincontro, Roberto Forniti, Rinaldo Botondi

المصدر: Foods, Vol 10, Iss 2, p 322 (2021)

مصطلحات موضوعية: Cesanese wine grape, ethylene, phenols, anthocyanins, volatile compounds, PCA, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/2/322; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/584a271dc12e4e799319a851304bf459

المؤلفون: Margherita, Modesti, Gianmarco, Alfieri, Anna, Magri, Roberto, Forniti, Serena, Ferri, Milena, Petriccione, Isabella, Taglieri, Fabio, Mencarelli, Andrea, Bellincontro

المصدر: Heliyon ; volume 10, issue 4, page e26067 ; ISSN 2405-8440

الاتاحة: https://doi.org/10.1016/j.heliyon.2024.e26067
https://api.elsevier.com/content/article/PII:S240584402402098X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S240584402402098X?httpAccept=text/plain

المؤلفون: Rosamaria Iadecola, Roberto Ciccoritti, Brunella Ceccantoni, Andrea Bellincontro, Tiziana Amoriello

المصدر: Sustainability; Volume 14; Issue 6; Pages: 3309

مصطلحات موضوعية: brewers’ spent grain, drying process, extraction condition optimization, antioxidant activity, phenolic profile

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Resources and Sustainable Utilization; https://dx.doi.org/10.3390/su14063309

الاتاحة: https://doi.org/10.3390/su14063309

المؤلفون: Stefano Pettinelli, Gianmarco Alfieri, Alessandro Bianchi, Andrea Uliva, Giuseppe Floridia, Andrea Bellincontro, Fabio Mencarelli

المساهمون: Pettinelli, Stefano, Alfieri, Gianmarco, Bianchi, Alessandro, Uliva, Andrea, Floridia, Giuseppe, Bellincontro, Andrea, Mencarelli, Fabio

Relation: volume:198; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; https://hdl.handle.net/11568/1230907

الاتاحة: https://hdl.handle.net/11568/1230907
https://doi.org/10.1016/j.lwt.2024.116075

المؤلفون: Eleonora Littarru, Margherita Modesti, Gianmarco Alfieri, Stefano Pettinelli, Giuseppe Floridia, Andrea Bellincontro, Chiara Sanmartin, Stefano Brizzolara

المساهمون: Littarru, Eleonora, Modesti, Margherita, Alfieri, Gianmarco, Pettinelli, Stefano, Floridia, Giuseppe, Bellincontro, Andrea, Sanmartin, Chiara, Brizzolara, Stefano

مصطلحات موضوعية: E-nose, MOS, NIR, Non-destructive analytical techniques (NDAT), QMB, fermentation monitoring

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/38284536; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; https://hdl.handle.net/11568/1223396

الاتاحة: https://hdl.handle.net/11568/1223396
https://doi.org/10.1002/jsfa.13336

المؤلفون: Margherita Modesti, Ron Shmulevitz, Stefano Brizzolara, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti

المساهمون: Modesti, Margherita, Shmulevitz, Ron, Brizzolara, Stefano, Bellincontro, Andrea, Mencarelli, Fabio, Tonutti, Pietro

مصطلحات موضوعية: VOCs, polifenoli, espressione genica, HPLC, SPME GC-MS

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788833850344; POST RACCOLTA 2019; numberofpages:1; http://hdl.handle.net/11382/530875

الاتاحة: http://hdl.handle.net/11382/530875