المؤلفون: Lima, J.C., Andrade, N.J., Soares, N.F.F., Ferreira, S.O., Fernandes, P.E., Carvalho, C.C.P., Lopes, J.P., Martins, J.F.L

المصدر: Brazilian Journal of Microbiology. June 2011 42(2)

مصطلحات موضوعية: Staphylococcus aureus adhesion, nasoenteral tubes, hydrophobicity, roughness and mechanical resistance

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000200013

المؤلفون: Salustiano, V.C, Andrade, N.J, Ribeiro Junior, J.I, Fernandes, P.E, Lopes, J.P, Bernardes, P.C, Portugal, J.G

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia. December 2010 62(6)

مصطلحات موضوعية: Bacillus cereus, equipment surface, dairy industry, hygiene procedures

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352010000600026

المؤلفون: MORAES, M.S.V., ANDRADE, N.J., CHAVES, J.B.P., PASSOS, F.J.V., GOMIDE, L.A.M.

المصدر: Food Science and Technology. December 1997 17(3)

مصطلحات موضوعية: Indústria avícola, esporos, sanificantes químicos

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611997000300025

المؤلفون: Fernandes, P.É., São José, J.F.B., Zerdas, E.R.M.A., Andrade, N.J., Fernandes, C.M., Silva, L.D.

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES/Brasil), Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG/Brasil)

المصدر: Food Control ; volume 41, page 21-26 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2013.12.024
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المؤلفون: Salustiano, V.C., Andrade, N.J., Soares, N.F.F., Lima, J.C., Bernardes, P.C., Luiz, L.M.P., Fernandes, P.E.

المصدر: Food Control ; volume 20, issue 4, page 439-442 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2008.07.004
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المؤلفون: Silveira, M.F.A., Soares, N.F.F., Geraldine, R.M., Andrade, N.J., Botrel, D.A., Gonçalves, M.P.J.

المصدر: Food Control ; volume 18, issue 9, page 1063-1067 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2006.07.004
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المؤلفون: Durango, A.M., Soares, N.F.F, Andrade, N.J.

المصدر: Food Control ; volume 17, issue 5, page 336-341 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2004.10.024
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