المؤلفون: Karen Vanessa Munive Nuñez, Anderson Clayton da Silva Abreu, Jaqueline Milagres de Almeida, Juliano Leonel Gonçalves, Érika Carolina Romão Bonsaglia, Marcos Veiga dos Santos, Nathália Cristina Cirone Silva

المصدر: Dairy, Vol 5, Iss 1, Pp 54-65 (2024)

مصطلحات موضوعية: herbal medicine, antimicrobial effect, dairy cows, MIC, MBC, bovine mastitis, Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2624-862X/5/1/5; https://doaj.org/toc/2624-862X

URL الوصول: https://doaj.org/article/4bacb26486984ac6ae6925339944bfe3

المؤلفون: Medeiros, Jovilma Maria Soares de, Lima, Felipe Veríssimo de, Abrantes, Maria Rociene, Pinheiro, Carolina de Gouveia Mendes da Escóssia, Abreu, Anderson Clayton da Silva, Crippa, Bruna Lourenço, Silva, Nathália Cristina Cirone, Silva, Jean Berg Alves da

المصدر: International Journal of Dairy Technology; Aug2024, Vol. 77 Issue 3, p764-772, 9p

مصطلحات موضوعية: STAPHYLOCOCCUS aureus, MANUFACTURING processes, DRUG resistance in bacteria, ERYTHROMYCIN, STAPHYLOCOCCUS, ENTEROTOXINS, OXACILLIN

المؤلفون: Munive Nuñez, Karen Vanessa, Abreu, Anderson Clayton da Silva, Almeida, Jaqueline Milagres de, Gonçalves, Juliano Leonel, Bonsaglia, Érika Carolina Romão, dos Santos, Marcos Veiga, Silva, Nathália Cristina Cirone

المصدر: Dairy; Mar2024, Vol. 5 Issue 1, p54-65, 12p

مصطلحات موضوعية: BOVINE mastitis, ESSENTIAL oils, STAPHYLOCOCCUS aureus, ANTI-infective agents, BASIL, FENNEL, ETHYLENE oxide, TERPENES

مصطلحات جغرافية: SAO Paulo (Brazil : State), BRAZIL

المؤلفون: Karen Vanessa Munive Nuñez, Anderson Clayton da Silva Abreu, Juliano Leonel Gonçalves, Marcos Veiga dos Santos, Liliana de Oliveira Rocha, Nathália Cristina Cirone Silva

المصدر: Journal of Applied Microbiology. 134

مصطلحات موضوعية: General Medicine, Applied Microbiology and Biotechnology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d4d1dc671a3c160595c07ece34d71327
https://doi.org/10.1093/jambio/lxad057

المؤلفون: Leonardo Rodrigues, Anderson Clayton da Silva Rodrigues, Josyanne Pinto Giesta, Alfredo Costa Neto

المصدر: ENCONTRO NACIONAL SOBRE O ENSINO DE BIM.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::608a8239618a21ebb5d8e8013f9cb708
https://doi.org/10.46421/enebim.v4i00.1911

المؤلفون: Liliana O. Rocha, Giovana Rueda Barboza, Marcelo Falsarella Carazzolle, Nathália Cristina Cirone Silva, Anderson Clayton da Silva Abreu, Vera Lúcia Mores Rall, Bruna Lourenço Crippa

المساهمون: Universidade Estadual de Campinas (UNICAMP), Universidade Estadual Paulista (UNESP)

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: biology, business.industry, Moraxellaceae, 16S ribosomal RNA, biology.organism_classification, Applied Microbiology and Biotechnology, Enterobacteriaceae, DNA sequencing, Biotechnology, business, Planococcaceae, Gene, Bacteria, Food Science, Molecular identification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdd8630afe4a600cd883ecd64def7aac

المؤلفون: Nathália Cristina Cirone Silva, Anderson Clayton da Silva, Marjory Xavier Rodrigues

المصدر: Braz J Microbiol

مصطلحات موضوعية: Methicillin-Resistant Staphylococcus aureus, Staphylococcus aureus, medicine.medical_specialty, Population, Microbial Sensitivity Tests, medicine.disease_cause, Microbiology, Foodborne Diseases, Methicillin, 03 medical and health sciences, Medical microbiology, Bacterial Proteins, Environmental health, Prevalence, Media Technology, medicine, Animals, Humans, Penicillin-Binding Proteins, Food microbiology, education, Oxacillin, 030304 developmental biology, 0303 health sciences, education.field_of_study, 030306 microbiology, Transmission (medicine), business.industry, Public health, Staphylococcal Infections, biochemical phenomena, metabolism, and nutrition, Methicillin-resistant Staphylococcus aureus, Anti-Bacterial Agents, Food Microbiology - Review, Food Microbiology, Food processing, business, Brazil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8196f6aac714ba72e0683b050736db3d
https://doi.org/10.1007/s42770-019-00168-1

المؤلفون: Abreu, Anderson Clayton da Silva, Carazzolle, Marcelo Falsarella, Crippa, Bruna Lourenço, Barboza, Giovana Rueda, Mores Rall, Vera Lúcia, de Oliveira Rocha, Liliana, Silva, Nathália Cristina Cirone

المساهمون: Universidade Estadual Paulista (UNESP)

Relation: International Dairy Journal; http://dx.doi.org/10.1016/j.idairyj.2021.105139; International Dairy Journal, v. 122.; http://hdl.handle.net/11449/221965; 2-s2.0-85110299607

الاتاحة: http://hdl.handle.net/11449/221965
https://doi.org/10.1016/j.idairyj.2021.105139

المؤلفون: Abreu, Anderson Clayton da Silva, Crippa, Bruna Lourenço, Souza, Victória Vilaça Martins Alencar de, Nuñez, Karen Vanessa Munive, Almeida, Jaqueline Milagres de, Rodrigues, Marjory Xavier, Silva, Nathália Cristina Cirone

المصدر: International Dairy Journal ; volume 123, page 105171 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2021.105171
https://api.elsevier.com/content/article/PII:S0958694621001990?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694621001990?httpAccept=text/plain

المؤلفون: Victória Vilaça Martins Alencar de Souza, Talita Junia da Silva Cândido, Karen Vanessa Munive Nuñez, Giovana Rueda Barboza, Anderson Clayton da Silva Abreu, Luiz Gustavo de Matos, Nathália Cristina Cirone Silva

المصدر: Journal of dairy science. 104(4)

مصطلحات موضوعية: Methicillin-Resistant Staphylococcus aureus, Veterinary medicine, medicine.drug_class, Staphylococcus, Antibiotics, Cattle Diseases, Microbial Sensitivity Tests, Biology, medicine.disease_cause, Antibiotic resistance, Cheese, Drug Resistance, Bacterial, Genetics, medicine, Animals, SCCmec, Clindamycin, biochemical phenomena, metabolism, and nutrition, Staphylococcal Infections, Anti-Bacterial Agents, Penicillin, Staphylococcus aureus, Animal Science and Zoology, Cattle, Sample collection, Brazil, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c65f63c4026bfc1b70fa66996ba5d67
https://pubmed.ncbi.nlm.nih.gov/33516545

المؤلفون: Odinei Hess Gonçalves, Fernanda Vitória Leimann, Lívia Bracht, Jéssica Thaís do Prado Silva, Priscila Dayane de Freitas Santos, Anderson Clayton da Silva

المصدر: Trends in Food Science & Technology. 72:74-82

مصطلحات موضوعية: Preservative, biology, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, biology.organism_classification, Antimicrobial, 01 natural sciences, 0104 chemical sciences, Bioavailability, Minimum inhibitory concentration, chemistry.chemical_compound, chemistry, Biological property, Curcumin, Food science, Curcuma, 0210 nano-technology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::935528fcae1a1e9ef9bceaff556d8c68
https://doi.org/10.1016/j.tifs.2017.12.004

المؤلفون: Daniela Becker, Pedro Henrique Hermes de Araújo, Lívia Bracht, Evandro Bona, Anderson Clayton da Silva, Fernanda Vitória Leimann, Gustavo Petri Guerra, Odinei Hess Gonçalves, Jéssica Thaís do Prado Silva, Julia Maria Tonin Geiss

المصدر: Food Chemistry. 230:336-342

مصطلحات موضوعية: endocrine system, Lutein, Materials science, Nanoparticle, medicine.disease_cause, 01 natural sciences, In vivo tests, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Ultraviolet visible spectroscopy, medicine, Humans, Detection limit, chemistry.chemical_classification, Chromatography, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, eye diseases, 0104 chemical sciences, Bioavailability, chemistry, Xanthophyll, Nanoparticles, sense organs, Ultraviolet, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9370871eef2169b5a36729fc99fc7ac9
https://doi.org/10.1016/j.foodchem.2017.03.059

المؤلفون: Priscila Dayane de Freitas Santos, Odinei Hess Gonçalves, Nicole Campezato Palazzi, Anderson Clayton da Silva, Fernanda Vitória Leimann, Lívia Bracht, Renata Hernandez Barros Fuchs

المصدر: Food & Function. 8:1851-1858

مصطلحات موضوعية: Staphylococcus aureus, Preservative, Curcumin, Bacillus cereus, Microbial Sensitivity Tests, 01 natural sciences, Microbiology, chemistry.chemical_compound, Minimum inhibitory concentration, 0404 agricultural biotechnology, Food Preservation, Escherichia coli, Humans, Food microbiology, Cooking, Food science, biology, Chemistry, 010401 analytical chemistry, Food preservation, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, Antimicrobial, 040401 food science, Anti-Bacterial Agents, Daucus carota, 0104 chemical sciences, Taste, Pseudomonas aeruginosa, Food Microbiology, Food Preservatives, Food Science, Mesophile

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed44ab9a8e0f1a0bc240b128d9f3bd1e
https://doi.org/10.1039/c7fo00452d

المؤلفون: Luisa Novais da Silva, Jessica Aparecida Galdino, Nathália Cristina Cirone Silva, Maria Luiza Pacobello, Anderson Clayton da Silva

المصدر: Revista dos Trabalhos de Iniciação Científica da UNICAMP.

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9e86d865a26218ed3b2bfc3ec908ed4a
https://doi.org/10.20396/revpibic2620181450

المؤلفون: Rosemeire Cobo Zanella, Carlos Henrique Camargo, Talita Junia da Silva Cândido, Vera Lúcia Mores Rall, Nathália Cristina Cirone Silva, Anderson Clayton da Silva, Maristela da Silva do Nascimento, Luiz Gustavo de Matos

المساهمون: Universidade Estadual de Campinas (UNICAMP), Instituto Adolfo Lutz, Universidade Estadual Paulista (Unesp)

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Molecular typing, Staphylococcus aureus, Staphylococcus sp, Pulsed-field gel electrophoresis, medicine, Typing, Enterotoxin, Food science, Biology, medicine.disease_cause, Spa typing, Applied Microbiology and Biotechnology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26272819c8d1ed36f54229c0528b5ea4
https://doi.org/10.1016/j.idairyj.2019.104605

المؤلفون: Talita Junia da Silva Cândido, Raiza Iacuzio, Nathália Cristina Cirone Silva, Anderson Clayton da Silva, Marjory Xavier Rodrigues

المصدر: Revista Brasileira de Agropecuária Sustentável, Vol 8, Iss 1 (2018)

مصطلحات موضوعية: Cymbopogon citratus, antibiótico, antimicrobiano, Piper nigrum, General Engineering, Rosmarinus officinalis, Energy Engineering and Power Technology, lcsh:Agriculture (General), lcsh:S1-972, patógenos alimentares

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46585e9896cc79e2bd6367a1cc9f9885
https://doi.org/10.21206/rbas.v8i1.474

المؤلفون: Carlos Tadeu dos Santos Dias, P.E. Budri, Ary Fernandes Júnior, Erika C. R. Bonsaglia, Vera Lúcia Mores Rall, Anderson Clayton da Silva Abreu, Nathália Cristina Cirone Silva

المصدر: Brazilian Journal of Food Research. 11:122

مصطلحات موضوعية: biology, Chemistry, Inoculation, Energy Engineering and Power Technology, Clostridium difficile toxin A, Enterotoxin, Contamination, biology.organism_classification, medicine.disease_cause, Latex fixation test, Fuel Technology, Staphylococcus aureus, medicine, Food science, Pathogen, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5ccebb3cf75f69fa9d346eede7f5692e
https://doi.org/10.3895/rebrapa.v11n1.13575

المؤلفون: SOUZA, A. das G. C. de, SOUZA, M. G. de, PAMPLONA, A. M. S. R., WOLFF, A. C. da S.

المساهمون: APARECIDA DAS GRACAS CLARET DE SOUZA, CPAA, MARIA GERALDA DE SOUZA, CPAA, ANA MARIA SANTA ROSA PAMPLONA, CPAA, ANDERSON CLAYTON DA SILVA WOLFF, CPAA.

مصطلحات موضوعية: Cupuaçu, Theobroma grandiflorum, Colheita, Pós-colheita, Boas práticas

وصف الملف: 8 p.

Relation: Embrapa Amazônia Ocidental - Circular Técnica (INFOTECA-E); (Embrapa Amazônia Ocidental. Circular técnica, 36).; 24467; http://www.infoteca.cnptia.embrapa.br/handle/doc/917130

الاتاحة: http://www.infoteca.cnptia.embrapa.br/handle/doc/917130