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1Academic Journal
المؤلفون: de Boer, E. J., E. J., Slimani, N., N., van 'T Veer, P., P., Boeing, H., H., Feinberg, Max, M., Leclercq, C., C., Trolle, E., E., Amiano, P., P., Andersen, L. F., L. F., Freisling, H., H., Geelen, A., A., Harttig, U., U., Huybrechts, I., I., Kaic-Rak, A., A., Lafay, L., L., Lillegaard, I. T., I. T., Ruprich, J., J., de Vries, J. H., J. H., Ocke, M. C., M. C.
المساهمون: National Institute for Public Health and the Environment Bilthoven (RIVM), Dietary Exposure Assessment Grp, Int Agcy Res Canc, Div Human Nutr, Wageningen University and Research Wageningen (WUR), German Inst Human Nutr, Dept Epidemiol, Potsdam Rehbruecke DIFE, Méthodologies d'Analyse de Risque Alimentaire (MET@RISK), Institut National de la Recherche Agronomique (INRA), Div Nutr, Natl Food Inst, Danmarks Tekniske Universitet = Technical University of Denmark (DTU), Department of Nutrition Oslo, Institute of Basic Medical Sciences Oslo, Faculty of Medicine Oslo, University of Oslo (UiO)-University of Oslo (UiO)-Faculty of Medicine Oslo, University of Oslo (UiO)-University of Oslo (UiO), Dept Publ Hlth, Fac Med & Hlth Sci, Universiteit Gent = Ghent University (UGENT), Food Intake & Nutr Epidemiol Unit, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Sixth Framework Program FOOD-CT-2006-022895
المصدر: ISSN: 0954-3007.
مصطلحات موضوعية: EFCOVAL, food consumption survey, 24-h dietary recall, Europe, EPIC-Soft, validation, EPIC-SOFT SOFTWARE, DIETARY EXPOSURE, CALIBRATION, DATABASES, CENTERS, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, envir, stat
Relation: https://hal.science/hal-01004340
الاتاحة: https://hal.science/hal-01004340
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2Academic Journal
المؤلفون: de Boer, E. J., E. J., Slimani, N., N., van 'T Veer, P., P., Boeing, H., H., Feinberg, Max, M., Leclercq, C., C., Trolle, E., E., Amiano, P., P., Andersen, L. F., L. F., Freisling, H., H., Geelen, A., A., Harttig, U., U., Huybrechts, I., I., Kaic-Rak, A., A., Lafay, L., L., Lillegaard, I. T., I. T., Ruprich, J., J., de Vries, J. H., J. H., Ocke, M. C., M. C.
المساهمون: National Institute for Public Health and the Environment Bilthoven (RIVM), Dietary Exposure Assessment Grp, Int Agcy Res Canc, Div Human Nutr, Wageningen University and Research Wageningen (WUR), German Inst Human Nutr, Dept Epidemiol, Potsdam Rehbruecke DIFE, Méthodologies d'Analyse de Risque Alimentaire (MET@RISK), Institut National de la Recherche Agronomique (INRA), Div Nutr, Natl Food Inst, Danmarks Tekniske Universitet = Technical University of Denmark (DTU), Department of Nutrition Oslo, Institute of Basic Medical Sciences Oslo, Faculty of Medicine Oslo, University of Oslo (UiO)-University of Oslo (UiO)-Faculty of Medicine Oslo, University of Oslo (UiO)-University of Oslo (UiO), Dept Publ Hlth, Fac Med & Hlth Sci, Universiteit Gent = Ghent University (UGENT), Food Intake & Nutr Epidemiol Unit, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Sixth Framework Program FOOD-CT-2006-022895
المصدر: ISSN: 0954-3007.
مصطلحات موضوعية: EFCOVAL, food consumption survey, 24-h dietary recall, Europe, EPIC-Soft, validation, EPIC-SOFT SOFTWARE, DIETARY EXPOSURE, CALIBRATION, DATABASES, CENTERS, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences
Relation: hal-01004340; https://hal.science/hal-01004340; PRODINRA: 220219; WOS: 000292448100013
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3Academic Journal
المؤلفون: de Boer, E. J., E. J., Slimani, N., N., van 'T Veer, P., P., Boeing, H., H., Feinberg, Max, M., Leclercq, C., C., Trolle, E., E., Amiano, P., P., Andersen, L. F., L. F., Freisling, H., H., Geelen, A., A., Harttig, U., U., Huybrechts, I., I., Kaic-Rak, A., A., Lafay, L., L., Lillegaard, I. T., I. T., Ruprich, J., J., de Vries, J. H., J. H., Ocke, M. C., M. C.
المساهمون: National Institute for Public Health and the Environment Bilthoven (RIVM), Dietary Exposure Assessment Grp, Int Agcy Res Canc, Div Human Nutr, Wageningen University and Research Wageningen (WUR), German Inst Human Nutr, Dept Epidemiol, Potsdam Rehbruecke DIFE, Méthodologies d'Analyse de Risque Alimentaire (MET@RISK), Institut National de la Recherche Agronomique (INRA), Div Nutr, Natl Food Inst, Danmarks Tekniske Universitet = Technical University of Denmark (DTU), Department of Nutrition Oslo, Institute of Basic Medical Sciences Oslo, Faculty of Medicine Oslo, University of Oslo (UiO)-University of Oslo (UiO)-Faculty of Medicine Oslo, University of Oslo (UiO)-University of Oslo (UiO), Dept Publ Hlth, Fac Med & Hlth Sci, Universiteit Gent = Ghent University (UGENT), Food Intake & Nutr Epidemiol Unit, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Sixth Framework Program FOOD-CT-2006-022895
المصدر: ISSN: 0954-3007.
مصطلحات موضوعية: EFCOVAL, food consumption survey, 24-h dietary recall, Europe, EPIC-Soft, validation, EPIC-SOFT SOFTWARE, DIETARY EXPOSURE, CALIBRATION, DATABASES, CENTERS, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences
Relation: hal-01004340; https://hal.science/hal-01004340; PRODINRA: 220219; WOS: 000292448100013