المؤلفون: MARIANA VIOLETA POPESCU, ADRIANA DABIJA, ANCUȚA CHETRARIU

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 25, Iss 3, Pp 287-299 (2024)

مصطلحات موضوعية: functional product, health benefits, innovation, low glycemic index, special categories of consumers, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202403&vol=3&aid=5657; https://doaj.org/toc/1582-540X

URL الوصول: https://doaj.org/article/d8fde1aa0736473d9bebd90631a06e75

المؤلفون: Ioana ISACHE, Adriana DABIJA, Amelia BUCULEI, Ancuța CHETRARIU

المصدر: Food and Environment Safety, Vol 23, Iss 3, Pp 211-232 (2024)

مصطلحات موضوعية: antifreeze proteins, bakery products, freeze-tolerant yeast strains, ice nucleation, shelf life, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://fens.usv.ro/index.php/FENS/article/view/1035/893; https://doaj.org/toc/2068-6609; https://doaj.org/toc/2559-6381

URL الوصول: https://doaj.org/article/8a1cea5bf2c94615a717bfb757a56d54

المؤلفون: Ana Chioru, Aurica Chirsanova, Adriana Dabija, Ionuț Avrămia, Alina Boiştean, Ancuța Chetrariu

المصدر: Foods, Vol 13, Iss 24, p 3982 (2024)

مصطلحات موضوعية: winery yeast lees, β-glucans, ultrasound, autolysis, alkali–acidic extraction, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/24/3982; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/4b1c8ff3628f4773abcda1835eba0c4d

المؤلفون: ADRIANA DABIJA, MARIUS E. CIOCAN, ANCUȚA CHETRARIU, DADIANA DABIJA

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 24, Iss 4, Pp 291-300 (2023)

مصطلحات موضوعية: analytical hierarchy process (ahp), consumer decision making, gluten-free beer, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202304&vol=4&aid=5601; https://doaj.org/toc/1582-540X

URL الوصول: https://doaj.org/article/4807709d270c4d649e71bbbc0026c354

المؤلفون: MARIUS EDUARD CIOCAN, ROZÁLIA VERONIKA SALAMON, ÁGOTA AMBRUS, GEORGIANA GABRIELA CODINĂ, ANCUȚA CHETRARIU, ADRIANA DABIJA

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 24, Iss 3, Pp 219-232 (2023)

مصطلحات موضوعية: gluten-free beer, non-conventional raw materials, unmalted buckwheat, unmalted sorghum, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202303&vol=3&aid=5559; https://doaj.org/toc/1582-540X

URL الوصول: https://doaj.org/article/ec7abc2ba7bc476dab3a05c0e70efa4e

المؤلفون: ANCUȚA CHETRARIU, VASILE FLORIN URSACHI, ADRIANA DABIJA

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 23, Iss 2, Pp 167-177 (2022)

مصطلحات موضوعية: alcoholic beverages, by-products, gas chromatographymass spectrometry (gs-ms), nutritional value, valorization, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202202&vol=2&aid=5429; https://doaj.org/toc/1582-540X

URL الوصول: https://doaj.org/article/6decbd2e9c214bbda899d2ad482adde4

المؤلفون: Marius Eduard Ciocan, Rozália Veronika Salamon, Ágota Ambrus, Georgiana Gabriela Codină, Ancuța Chetrariu, Adriana Dabija

المصدر: Fermentation, Vol 9, Iss 5, p 490 (2023)

مصطلحات موضوعية: gluten-free beer, unmalted sorghum, sorghum malt, sensory and nutritional properties, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/5/490; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/1b2d1dbec3a34edd9e97050fcf5b4e73

المؤلفون: Ancuța Chetrariu, Adriana Dabija

المصدر: Foods, Vol 12, Iss 7, p 1533 (2023)

مصطلحات موضوعية: spent grain, valuable by-product, beer industry, whisky, bioactive compound, valorization, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/7/1533; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/13dd10593a1244ac85febd90928508e0

المؤلفون: Marius Eduard Ciocan, Rozália Veronika Salamon, Ágota Ambrus, Georgiana Gabriela Codină, Ancuța Chetrariu, Adriana Dabija

المصدر: Applied Sciences, Vol 13, Iss 4, p 2199 (2023)

مصطلحات موضوعية: gluten-free beer, buckwheat, malted buckwheat, brewing, beer properties, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/4/2199; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/d3bd16ad390a4b629615a902817614bc

المؤلفون: Ancuța Chetrariu, Adriana Dabija

المصدر: Applied Sciences, Vol 12, Iss 14, p 7163 (2022)

مصطلحات موضوعية: by-product, valuable resources, valorization, nutritional value, sensorial characteristics, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/12/14/7163; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/ef232f361ee247b697dc8b3653e39905

المؤلفون: Csilla Albert, Georgiana Gabriela Codină, Melinda Héjja, Csaba Dezső András, Ancuța Chetrariu, Adriana Dabija

المصدر: Applied Sciences, Vol 12, Iss 8, p 4004 (2022)

مصطلحات موضوعية: blackberry, antioxidant capacity, solvent selection, Hansen solubility parameters, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/12/8/4004; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/e69a29a2c7d040bfaa6c7ffb7fa106f8

المؤلفون: Adriana Dabija, Marius Eduard Ciocan, Ancuța Chetrariu, Georgiana Gabriela Codină

المصدر: Plants, Vol 11, Iss 6, p 756 (2022)

مصطلحات موضوعية: unconventional raw material, pseudocereals, substitute’s malts, specialty beers, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/11/6/756; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/4d0243d9e7864d75bc6e25109cf3f860

المؤلفون: Ancuța Chetrariu, Adriana Dabija

المصدر: Applied Sciences, Vol 12, Iss 3, p 1441 (2022)

مصطلحات موضوعية: spelt pasta, optimization, spent grain, valorisation, pasta, pro-health food, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/12/3/1441; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/26b8974b009a495aba1e12227573ce72

المؤلفون: Ancuța Chetrariu, Adriana Dabija

المصدر: Agronomy, Vol 11, Iss 9, p 1824 (2021)

مصطلحات موضوعية: spent grain, valorization, spelt flour, pasta, functional food, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/11/9/1824; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/6603321d4f3f4cde8fb76e1eac32465d

المؤلفون: Ancuța Chetrariu, Adriana Dabija

المصدر: Molecules, Vol 26, Iss 11, p 3236 (2021)

مصطلحات موضوعية: spent grain, phenolic compounds, ultrasound-assisted, high stirring rate, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/11/3236; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/22e10c2ce5c0465db17fb3fc3c308908

المؤلفون: Ancuța Chetrariu, Adriana Dabija

المصدر: Applied Sciences, Vol 10, Iss 16, p 5619 (2020)

مصطلحات موضوعية: brewer’s spent grain, bioeconomy, valuable compounds, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/10/16/5619; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/498b563d8af14c1dbb37041a58462186

المؤلفون: Adriana Dabija, Marius Eduard Ciocan, Ancuta Chetrariu, Georgiana Gabriela Codină

المصدر: Applied Sciences; Volume 11; Issue 7; Pages: 3139

مصطلحات موضوعية: craft beer, gluten-free beer, functional beer, adjuvants, malted cereals

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app11073139

الاتاحة: https://doi.org/10.3390/app11073139

المؤلفون: Dadiana Dabija, Carmen-Eugenia Nastase, Ancuţa Chetrariu, Adriana Dabija

المصدر: Computation, Vol 12, Iss 10, p 206 (2024)

مصطلحات موضوعية: risk assessment, multi-criteria analysis, analytical hierarchy process (AHP), circular economy (CE), sustainable whisky production, Electronic computers. Computer science, QA75.5-76.95

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-3197/12/10/206; https://doaj.org/toc/2079-3197

URL الوصول: https://doaj.org/article/a384d214d4e5460fa1500922ec25d582