المؤلفون: Nur Ayni, Tri Yunita Fitria Damayanti, Dian Ayu Ainun Nafies

المصدر: INSOLOGI: Jurnal Sains dan Teknologi; Vol. 3 No. 1 (2024): Februari 2024; 132-140 ; 2828-4984 ; 2828-4992 ; 10.55123/insologi.v3i1

مصطلحات موضوعية: Cookies, Cowpea Flour, Protein, Anchovy Meal, Organoleptic Quality

وصف الملف: application/pdf

Relation: https://journal.literasisains.id/index.php/insologi/article/view/3146/1498; https://journal.literasisains.id/index.php/insologi/article/view/3146

الاتاحة: https://journal.literasisains.id/index.php/insologi/article/view/3146

المؤلفون: Jin Choi, Ki Wook Lee, Gyeong Sik Han, Soon-Gyu Byun, Hyun Jeong Lim, Hee Sung Kim

المصدر: Aquaculture Reports, Vol 17, Iss , Pp 100331- (2020)

مصطلحات موضوعية: Pollock, Pollock meal (PM), Anchovy meal (AM), Krill meal (KM), Jack mackerel meal (JM), Growth performance, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352513420300442; https://doaj.org/toc/2352-5134

URL الوصول: https://doaj.org/article/ff316d6835cd41a29ea109756b4ffca3

المؤلفون: Soon-Gyu Byun, Hyun Jeong Lim, Jin Choi, Hee Sung Kim, Ki Wook Lee, Gyeong Sik Han

المصدر: Aquaculture Reports, Vol 17, Iss, Pp 100331-(2020)

مصطلحات موضوعية: Krill, Growth performance, Aquatic Science, Anchovy meal (AM), lcsh:Aquaculture. Fisheries. Angling, 03 medical and health sciences, Animal science, Fish meal, Anchovy, medicine, 030304 developmental biology, lcsh:SH1-691, 0303 health sciences, Meal, biology, Aquatic animal, 04 agricultural and veterinary sciences, Jack mackerel meal (JM), biology.organism_classification, Pollock, Pollock meal (PM), 040102 fisheries, 0401 agriculture, forestry, and fisheries, Krill meal (KM), Animal Science and Zoology, Leucine, medicine.symptom, Weight gain

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::787cd786cfaa6f21922a0ec168f141f6
http://www.sciencedirect.com/science/article/pii/S2352513420300442

المؤلفون: Turan, Hülya, Kaya, Yalçın, Erkoyuncu, İbrahim

مصطلحات موضوعية: Anchovy meal, Protein, Lipid, Fatty acids, Fish meal, Hamsi unu, Yağ, Yağ asitleri, Balık unu

وصف الملف: application/pdf

Relation: Makale - Kategorisiz; Turan, H., Kaya, Y., Erkoyuncu, İ., "Protein and Lipid Content with Fatty Acids Composition of Anchovy Meal Produced In Turkey". Turkish Journal of Veterinary and Animal Sciences. 31 (2):113-117, 2007.; http://journals.tubitak.gov.tr/veterinary/issues/vet-07-31-2/vet-31-2-5-0603-11.pdf; https://hdl.handle.net/11486/493

الاتاحة: https://hdl.handle.net/11486/493
http://journals.tubitak.gov.tr/veterinary/issues/vet-07-31-2/vet-31-2-5-0603-11.pdf

المؤلفون: TURAN, HÃœLYA, KAYA, YALÇIN, ERKOYUNCU, Ä°BRAHÄ°M

المصدر: Turkish Journal of Veterinary & Animal Sciences

مصطلحات موضوعية: Anchovy meal, protein, lipid, fatty acids, fish meal, Animal Sciences, Veterinary Medicine

وصف الملف: application/pdf

Relation: https://journals.tubitak.gov.tr/veterinary/vol31/iss2/5; https://journals.tubitak.gov.tr/context/veterinary/article/2554/viewcontent/vet_31_2_5_0603_11.pdf

الاتاحة: https://journals.tubitak.gov.tr/veterinary/vol31/iss2/5
https://journals.tubitak.gov.tr/context/veterinary/article/2554/viewcontent/vet_31_2_5_0603_11.pdf

المؤلفون: Turan, Hulya, Kaya, Yalcin, Erkoyuncu, Ibrahim

المساهمون: Ondokuz Mayıs Üniversitesi

مصطلحات موضوعية: anchovy meal, protein, lipid, fatty acids, fish meal

Relation: Turkish Journal of Veterinary & Animal Sciences; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12712/20285; 31; 113; 117

الاتاحة: https://hdl.handle.net/20.500.12712/20285

المؤلفون: Turan, Hülya, Kaya, Yalçın, Erkoyuncu, İbrahim

مصطلحات موضوعية: Anchovy meal, Protein, Lipid, Fatty acids, Yağ, Hamsi unu, Fish meal, Yağ asitleri, Balık unu

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3302::e8e8e87e4e4f458d65ea394a0e13ed1a
https://hdl.handle.net/11486/493