المؤلفون: Nuralang¹, Ananda, Hertanti Dwi¹, Nelson¹, Susanto, Nindita Clourisa Amaris², Tarigan, Indra Lasmana¹ indratarigan@unja.ac.id

المصدر: HAYATI: Journal of Biosciences. Jan2025, Vol. 32 Issue 1, p164-184. 21p.

مصطلحات موضوعية: *STAPHYLOCOCCUS epidermidis, *MICROENCAPSULATION, *BIOACTIVE compounds, *FERMENTATION, *FUNCTIONAL foods

المؤلفون: Tarigan, Indra Lasmana, Nelson, Nuralang, Ananda, Hertanti Dwi

المصدر: Khazanah Intelektual; Vol. 6 No. 2 (2022): Khazanah Intelektual; 1395-1414 ; 2548-5156 ; 2580-8354 ; 10.37250/newkiki.v6i2

مصطلحات موضوعية: Bioactive Compound, Functional Food, Nutracetical, RPO

وصف الملف: application/pdf

Relation: http://jurnalkibalitbangdajbi.com/index.php/newkiki/article/view/158/83; http://jurnalkibalitbangdajbi.com/index.php/newkiki/article/view/158

الاتاحة: http://jurnalkibalitbangdajbi.com/index.php/newkiki/article/view/158
https://doi.org/10.37250/newkiki.v6i2.158